Sumibiyaki Horumon Hide
炭火焼ホルモン 秀
3.08
（1avis）JPY 4 500
Yakiniku
Sagamihara-shi Minami-ku, préfecture de Kanagawa, Japan
Réservation
Réservation possible・Réservation par procuration
Budget
JPY 4 500
Horaires d'ouverture
dimanche
17:00~24:00
(L.O.23:00)
Réservation possible
lundi
Fermé
mardi
17:00~24:00
(L.O.23:00)
Réservation possible
mercredi
17:00~24:00
(L.O.23:00)
Réservation possible
jeudi
17:00~24:00
(L.O.23:00)
Réservation possible
vendredi
17:00~24:00
(L.O.23:00)
Réservation possible
samedi
17:00~24:00
(L.O.23:00)
Réservation possible
Jour férié
Fermé
Adresse
Type de place
Comptoir Table
Équipements
Parking disponible
Mode de paiement
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, nanaco, WAON, iD, QUICPay), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY)
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Yakiniku Izakaya offering exquisite salted horumon and simmered beef tendon
Sumibi Yaki Horumon Hide is a yakiniku izakaya known for its exquisite salted horumon and simmered beef tendon. The interior has a retro Showa-era atmosphere with counter and table seating, creating a relaxed and spacious environment. The dishes made with fresh horumon and carefully processed ingredients are sure to satisfy even the most discerning horumon enthusiasts. The salted horumon, in particular, offers a juicy texture and a perfect balance of flavors, making it a recommended choice even for first-timers.
Évaluation
3.08（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.11(1 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Menu
All-you-can-drink course (2 hours) Price per person
JPY 3 675
Cuisine
Salt Hormone
At Hormone Shu, we use a whole fresh teppou that is packed with plenty of shirokoro hormone. Enjoy the juicy texture and the umami that comes out with each bite, combined with our secret sauce.
JPY 410
Motsuni
Super MK! After the introduction of the new menu, it has quickly become a popular staple!!
JPY 473
Onion and Offal Salad
This dish is made possible by fresh ingredients. The crunchy texture is addictive! Mix the onions and offal well before enjoying!
JPY 473
Addictive Cucumbers
Made in a pounding style with a special sauce from Shu.
JPY 368
Chilled Tomato Carpaccio
Rich in lycopene, potassium, and vitamins A, B, C - full of nutrients
JPY 368
Special Sweet and Spicy Hormone
Marinated in a special miso sauce.
JPY 410
Chicken cartilage
Please try it with vinegar and pepper (free of charge).
JPY 410
Chicken Cartilage
JPY 410
Head
JPY 410
Wiener
JPY 473
Pork Belly Kalbi
JPY 525
Kalbi
JPY 578
Grilled Vegetable Platter
JPY 578
Rich Flavor Shu Kimchi
Homemade from the kimchi base.
JPY 420
Choregi Salad
JPY 504
Caesar Salad
JPY 504
Refreshing Salad with Dried Sardines and Green Onions
JPY 504
Ikawata Grilled in Foil
It's a popular menu item.
JPY 473
Grilled Scallops
JPY 578
Beef Tataki
JPY 683
Yukke
JPY 893
wakame soup
JPY 347
Yukgaejang Soup
We can adjust the spiciness.
JPY 578
Chanja Rice Soup
JPY 504
Kimchi Soup Rice
JPY 609
Two Rice Balls
Chanja (very popular) Salmon, Bonito Flakes, Plum
JPY 263
Drink
Suntory Draft Beer - Medium Mug
JPY 525
Chuhai Glass
JPY 368
Freshly Squeezed Lemon Sour
JPY 420
Freshly Squeezed Grapefruit Sour
JPY 473
Raw Plum Sour (with Umeboshi Paste!) and Plum Punch Sour (Nostalgic!) Both are popular menu items
JPY 473
Cassis Oolong
JPY 473
Coconut Milk
JPY 504
Yogurt Milk Orange
JPY 504
Midorisupumōni
JPY 525
Lychee Fresh Grapefruit Cocktail
JPY 578
Campari Fresh Grapefruit Cocktail
JPY 578
Imo Koji (Excellent flavor unique to 100% sweet potato koji!)
JPY 525
Yakiimo Kurose (Even more aromatic when diluted with hot water than on the rocks)
JPY 525
Treasure Mountain of Wealth (A must-try for those who are not fond of sweet potato shochu!)
JPY 630
Black Knight (Barley Roasted Aroma, Barley Chocolate Flavor, Barley Shochu)
JPY 525
Tiara (Sakura-flavored high-aroma barley shochu)
JPY 525
Wakamurasaki no Kimi (Perfect with Shiso Shochu and Umeboshi)
JPY 1,764
Zipang (There is a shochu called ZIPANG in Japan!)
JPY 1,890
Soft Drink (Coca-Cola, Ginger Ale, Melon Soda, Calpis, Green Tea, Oolong)
JPY 263
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Sumibiyaki Horumon Hide
Anglais
Sumibiyaki Horumon Hide
Japonais
炭火焼ホルモン 秀
Coréen
스미비야키호르몬 히데
Réservation
Réservation possible・Réservation par procuration
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
17:00~24:00
(L.O.23:00)
Réservation possible
lundi
Fermé
mardi
17:00~24:00
(L.O.23:00)
Réservation possible
mercredi
17:00~24:00
(L.O.23:00)
Réservation possible
jeudi
17:00~24:00
(L.O.23:00)
Réservation possible
vendredi
17:00~24:00
(L.O.23:00)
Réservation possible
samedi
17:00~24:00
(L.O.23:00)
Réservation possible
Jour férié
Fermé
Budget
JPY 4 500
Type de place
Comptoir Table
Mode de paiement
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, nanaco, WAON, iD, QUICPay), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY)
Équipements
Parking
Oui
Tabac
Non-fumeur
Date d’ouverture
1 juin 2002
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