Yakiniku Horumon Bonapeti
焼肉 ホルモン ぼなぺてぃ
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A hidden gem that surpasses the typical yakiniku restaurant
Évaluation
Avis
Menu
Your choice of drink + your choice of 3 hormone items (beef tripe, small intestine, pork tongue, pork belly, pig head, beef liver, beef heart, large intestine, spicy intestine, fatty heart, cartilage, skirt steak tendon)
Super tender!
Sweet fatty meat
Enjoy with balsamic sauce
A specialty dish where you can enjoy the unique chewy texture and flavorful meat juice of beef tongue. You will be surprised by the thickness and deliciousness of the meat!
A part of the first stomach of a cow, characterized by a crunchy texture reminiscent of scallops.
The rumen is the fourth stomach compartment of a cow, also known as red tripe. It has a crunchy texture and a rich umami flavor.
This is a part of the cow's large intestine. It is characterized by a chewy texture and melting fat.
Kopchang is a part of the cow's small intestine, rich in fat, with a chewy texture, and the more you chew, the umami spreads in your mouth.
Hatsumoto is the part of the artery at the base of the heart of a cow. It is elastic and has a crunchy texture.
Beef cheek is a rare cut from the cheek of the cow, known for its moderately fatty and flavorful red meat.
Sweetbreads refer to the thymus and pancreas of a cow, known for their rich and creamy flavor similar to foie gras or shirako.
Teppou is a part of the cow's rectum known for its tenderness and richness, with a high fat content and a rich flavor.
Beef liver is a part of the cow's liver that is rich in protein, vitamins, and iron.
Pork toro is a cut of meat from the cheek and neck area of the pig. It is marbled with fat like tuna and has a melt-in-your-mouth tender texture.
Smaller than beef tongue, but with a strong umami flavor, this is a recommended dish.
The area from the temple to the cheek. It is a part with lean red meat and concentrated umami flavor.
Large intestine of pork, which is a common part of offal.
Enjoy the harmony of the crispy onion slices with the hot chili sauce heated over the fire, and savor the texture and flavor combination.
Duck breast, enjoyed with a slightly sweet sauce, is best served with tangy mustard.
Enjoy it with a hot special sauce and crispy sliced onions after grilling on the net.
Kobukuro is a dish made from pig uterus, known for its crunchy texture. Enjoy it with a refreshing ginger ponzu sauce.
Fresh senmai slices
Beef cheek is a rare cut from the cheek of the cow, and it becomes a moderately fatty red meat cut. Enjoy the refreshing and delicious taste by eating the quickly seared beef cheek with sliced onions.
Highly recommended, goes well with sake and can be enjoyed refreshing.
Plenty of beef tendon simmered until piping hot. The chewy texture is unique to beef tendon. This is a recommended dish, so please try it.
Includes 3 types of vegetables such as sliced onions, mizuna, and daikon radish sprouts. Vegetables may vary depending on the day.
A green salad packed with vegetables.
A salad made with mozzarella cheese, tomatoes, and olive oil.
Seasonal limited edition
A light tea rice bowl with plenty of condiments for the finishing touch.
A light tea rice dish with plenty of condiments for the finishing touch.
You can adjust the spiciness to your liking.
This is a set of 5 pieces of seared sushi with special marinated beef and skirt steak.
This is a popular menu for people on their way home from work or by themselves.
For your anniversary or to treat yourself! 11-course, 3,500 yen course
This course is for those who want to eat a hearty meal with plenty of volume.
Your choice of drink + your choice of 3 hormone items (beef tripe, small intestine, pork tongue, pork belly, pig head meat, beef liver, beef heart, cow intestine, spicy intestine, fatty heart meat, beef cartilage, skirt meat tendon)
Super tender!
Sweet fatty meat
Enjoy with balsamic sauce
A specialty dish where you can enjoy the unique chewy texture and flavorful meat juice of beef tongue. You will be surprised by the thickness and deliciousness of the meat!
A part of the first stomach of a cow, characterized by a crunchy texture reminiscent of scallops.
The fourth stomach compartment of a cow, also known as red tripe. It has a crunchy texture and a rich umami flavor.
Beef intestine part. It is characterized by a chewy texture and melting fat.
Kopchang is a part of the cow's small intestine, it is fatty, has a chewy texture, and the more you chew, the more umami spreads in your mouth.
Hatsumoto is the part of the aorta at the base of the heart of a cow. It has elasticity and a crunchy texture.
Beef cheek is a rare cut from the cheek of the cow, known for its moderately fatty and flavorful red meat.
A part of the cow's thymus and pancreas, characterized by a rich taste similar to foie gras or shirako.
A part of the cow's rectum that is characterized by its tenderness and richness with a high fat content. It is thick and flavorful.
Beef liver is a part of the cow's liver that is rich in protein, vitamins, and iron.
Pork belly is a cut of meat from the cheek to the neck of the pig. It is marbled with fat like tuna and has a melt-in-your-mouth tender texture.
Smaller in size compared to beef tongue, but rich in flavor and highly recommended.
Large intestine of pork, which is a common part of offal.
A part that runs from the temple to the cheek. It is a lean meat with little fat and concentrated umami flavor.
Enjoy the harmony of the crispy onion slices with the hot chili sauce heated on the fire, and savor the texture and flavor combination.
Duck breast, enjoyed with a slightly sweet sauce, is best served with tangy mustard.
Enjoy it with a hot special sauce and crispy sliced onions after grilling on the net.
Kobukuro is a dish made from pig uterus, known for its crunchy texture. Enjoy it with a refreshing ginger ponzu sauce.
Freshly sliced raw sashimi
Cheek meat is a rare cut from the cheek of a cow, and it becomes a moderately fatty red meat. Enjoy the seared cheek meat with sliced onions for a refreshing and delicious taste.
Highly recommended, goes well with sake and can be enjoyed refreshing.
Plenty of beef tendon simmered until piping hot. The chewy texture is unique to beef tendon. This is a recommended dish, so please enjoy it.
A green salad with plenty of vegetables.
A salad made with mozzarella cheese, tomatoes, and olive oil.
Includes 3 types of vegetables such as sliced onions, mizuna, and daikon radish sprouts. Vegetables may vary depending on the day.
Seasonal limited edition
A light tea rice with plenty of condiments for the finishing touch.
A light tea rice dish with plenty of condiments for the finishing touch.
You can adjust the spiciness to your liking.
This is a set of 5 pieces of seared sushi with special marinated beef ribs and skirt steak.
Kirin Ichiban Shibori... Medium 530 yen / Small 380 yen Kirin Lager... Medium Bottle 620 yen Kirin Free... Commercial Bottle 430 yen
Hokkaido no Homare 'Atsukan' - 1 cup 430 yen / 2 cups 820 yen, Yamakaiyama - 1 cup 580 yen, Seizan - 1 cup 860 yen. Please inquire at the store for other options available.
Lemon sour, grapefruit sour, lime sour, plum sour, kyoho grape sour, yuzu sour, acerola sour, calpis sour, oolong highball, green tea highball, jasmine tea highball, darjeeling tea highball, turmeric tea highball, corn tea highball
Kirin Hard Cider
Kirin Ichiban Shibori - Medium 530 yen / Small 380 yen, Johnnie Walker Black Label - Single 580 yen / Double 980 yen
White・Black・・・・・・・・・・・・・・・・・・500 yen inside・・・・・・・・・・・・・・・・・・・・200 yen outside・・・・・・・・・・・・・・・・・・・・300 yen Kinmiya bottle・・・・・・・・・・・・・・2,000 yen
[House Wine] Frangia Red..........Glass 430 yen [Bottle] Jean Balmon..............Bottle 3,300 yen Jantimon......................Bottle 2,700 yen Sparkling Wine.................Bottle 2,800 yen Please inquire at the store for other options available.
Fuji Mountain Base Highball 430 yen, Coke Highball 450 yen, Ginger Highball 450 yen
Cassis Soda Screwdriver Cassis Orange Peach Tree Fizz Cassis Oolong Peach Oolong Fuzzy Navel Gin Tonic Moscow Mule
【Mugi】Pure Blue - Glass 480 yen / Bottle 2,600 yen Peasant Uprising - Glass 560 yen 【Imo】Phantom Dew - Glass 480 yen / Bottle 3,200 yen Red Rabbit Horse - Glass 600 yen Tomino Takarayama - Glass 600 yen 【Ko】Kinmiya - Bottle 2,000 yen Please inquire at the store for other options available.
Makgeolli gourd
[On the rocks or with soda] Plum wine..........420 yen Apricot liqueur..........530 yen Apricot Jasmine..........530 yen Blueberry liqueur..........530 yen Lychee liqueur..........530 yen Lychee green tea..........530 yen
Oolong Tea, Green Tea, Jasmine Tea, Java Tea, Earl Grey Tea, Turmeric Tea, Corn Tea, Orange Juice, Grapefruit Juice, Tomato Juice, Ginger Ale, Coca-Cola, Calpis, Acerola, Apple Juice, Grape Juice
