Unagi no Naruse Ikawadani

This rapidly expanding unagi specialty restaurant has made its way to Ikawadani, and the interior is bustling with customers from lunchtime to takeout. The unagi is grilled to a crisp outside and fluffy inside, coated with a light Kanto-style sauce, allowing guests to adjust the flavor to their liking with additional sauce and sansho pepper available on the table. The speed from order to serving is impressively quick, making it easy to enjoy piping hot unaju, which is a big draw for customers. The casual space, centered around the counter, allows diners to fully savor the authentic flavors of unagi.