Sushi House
Sushi Ukai
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Fresh Sushi with Vegan Options
Évaluation
Avis
Photo
Menu
Served with white rice and miso soup
Served with white rice and miso soup
Grilled steak teriyaki, shrimp, and vegetable tempura and a California roll
Grilled chicken teriyaki, shrimp, and vegetable tempura and a California roll
Grilled salmon teriyaki, shrimp, and vegetable tempura and a California roll
Seven pieces of chef's choice of sushi and California roll
Assorted sliced raw fish platter
One California roll, tuna roll and cucumber roll
Tuna, salmon, and shrimp sushi, a spicy tuna roll and miso soup
BBQ eel over steamed rice
Assorted sushi and sashimi available from our A La Crate sushi menu. May occasionally substitute base on availability
Spicy tuna roll, Ebi tempura roll, Alaskan roll, Spicy hamachi roll, Unagi roll, Tampico roll
Tekka roll, Spicy salmon roll, California roll, Mix veggie roll, Negihamachi roll, Salmon skin roll
Soybean soup with seaweed, scallions, and tofu
Dashi broth with seaweed, scallions, and tofu
Green salad with our Signature Ginger Dressing
Cucumber with sweet vinegar
Cucumber and seaweed with sweet vinegar
Blanched spinach with sweet sesame sauce
Diced-cut tuna, white fish, crab stick, BBQ salmon skin, shrimp, and surf clam on a bed of lettuce, cucumber, and seaweed with chili ponzu sauce
Cucumber salad and shrimp with sweet vinegar
Cucumber salad and octopus with sweet vinegar
Seafood and shellfish over cucumber salad with sweet vinegar
Sliced tuna, salmon, red snapper, white tuna, shrimp served with wasabi dressing on a bed of daikon radish and wakame kelp
Marinated squid and vegetables over cucumber salad
Vietnamese pork and vegetable spring roll
Deep fried soft shell crab with citrus ponzu sauce
Lightly battered, fried squid with citrus ponzu sauce
Boiled & lightly salted soybeans in shell
Six wok-fried Japanese pork pot-stickers with citrus ponzu sauce
Six deep fried dumplings
Six lightly steamed pork dumplings with a Japanese sweet mustard sauce
Grilled chicken and vegetables on skewers with SH teriyaki sauce
Lightly salted, broiled yellowtail collar with citrus ponzu sauce
Fried tofu with tempura sauce
A favorite Szechwan street food. Scallions, pork, and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables
A chicken, vegetable, and noodle stir-fry
Japanese-style egg noodle in light soy-pork based broth with spinach and fish cake
Egg, kamaboko (fish-cake), spinach, tempura, and broth in hot pot
Thinly-sliced beef over hot niku noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)
Shrimp & vegetable tempura with hot noodle soup. Choice of white Udon noodle (thick white) or Soba (thin buck wheat)
Shrimp and vegetable tempura with cold buckwheat noodles and tempura sauce
Asian sticky rice, seasonal vegetables with choice of meat or vegetable.
Wok-fried chicken breast with panko (Japanese-style bread crumbs)
Grilled chicken with Sushi House Signature Teriyaki Sauce
Grilled salmon with Sushi House Signature Teriyaki Sauce
Grilled 8 oz. NY strip with Sushi House Signature Teriyaki Sauce
Lightly battered, fried vegetables with dipping sauce
Wok-fried pork tenderloin with panko (Japanese-style bread crumbs)
Thinly sliced NY strip rolled around green onion and grilled with SH teriyaki sauce
Pumpkin and sweet potato tempura, three pieces of gyoza, and three pieces of a cucumber roll
Wok-fried chicken breast with panko (Japanese-style bread crumbs)
Grilled chicken with Sushi House Signature Teriyaki Sauce
Grilled salmon with Sushi House Signature Teriyaki Sauce
Grilled NY strip with Sushi House Signature Teriyaki Sauce
Thinly sliced strip loin rolled around green onions and grilled with SH teriyaki sauce
Lightly battered, fried shrimp and vegetables with dipping sauce
Lightly battered, fried vegetables with dipping sauce
Shrimp, scallops, white fish, crab stick, and vegetables with dipping sauce
Wok-fried pork tenderloin with panko (Japanese-style bread crumbs)
Grilled steak teriyaki, shrimp, and vegetable tempura and a California roll
Grilled chicken teriyaki, shrimp, and vegetable tempura and a California roll
Grilled salmon teriyaki, shrimp, and vegetable tempura and a California roll
Vietnamese pork and vegetable spring roll
Diced, cut yellow on tuna, avocado, jalapeno peppers, cilantro on top of fried Japanese wonton skin
Fried soft-shell crab with citrus ponzu sauce
Lightly battered, fried squid with citrus ponzu sauce
Boiled & lightly salted soybeans in shell
Fried Japanese pork pot stickers with citrus ponzu sauce
Six slices of yellowtail served with jalapeno, chili ponzu sauce
Grilled lamb chop with Japanese BBQ sauce (2 pieces)
Seared yellowfin tuna with black pepper
Wok-fried northern Pacific oysters with panko (Japanese-style bread crumbs)
Six pieces of large steamed shrimp dumplings with citrus ponzu sauce
Six lightly steamed pork dumplings
Grilled chicken and vegetables on skewers with SH teriyaki sauce
Lightly salted, broiled yellowtail collar with citrus ponzu sauce
Thinly sliced NY strip rolled around green onion and grilled with SH teriyaki sauce
Three pieces of tuna and white tuna; two pieces of salmon, red snapper, and squid
Lightly battered, fried shrimp and vegetables with dipping sauce
Fried tofu with tempura sauce
Lightly battered, fried vegetables with dipping sauce
Japanese vegetable pot sticker
Marinated with saikyo miso paste
Soybean soup with seaweed, scallions, and tofu
Dashi broth with seaweed, scallions, and tofu
Combination of greens with Sushi House Signature Ginger Dressing
Cucumber with sweet vinegar
Cucumber and seaweed with sweet vinegar
Blanched spinach with sweet sesame sauce
Diced-cut tuna, white fish, crab stick, BBQ salmon skin, shrimp, and surf clam on a bed of lettuce, cucumber, and seaweed with chili ponzu sauce
Cucumber salad and shrimp with sweet vinegar
Cucumber salad and octopus with sweet vinegar
Seafood and shellfish over cucumber salad with sweet vinegar
Sliced tuna, salmon, red snapper, white tuna, shrimp served with wasabi dressing on a bed of daikon radish and wakame kelp
Marinated squid and vegetables over cucumber salad
Grilled chicken breast with tomato, cucumber, lettuce, and tofu, served with homemade sesame dressing
Snow crab, scallop, jalapeno, cilantro, seared salmon, topped with sliced jalapeno, red tobiko, eel sauce, barbeque sauce and wasabi sauce
Grilled salmon, masago, asparagus, avocado, with mango and cherry on top
Carrots, fried tofu, Japanese gourd, avocado, asparagus, mango with tempura crisps at the outside
Mango, tuna, avocado, super white tuna, wasabi tobiko, rolled with soy paper
Smoked salmon, super white tuna, masago, thin sliced lemon and seared madai on top
Fatty tuna, avocado, cucumber, rolled with masago, and tempura crisps on the exterior. Sliced super white tuna and wasabi sauce on top
Spicy tuna rolled with sliced avocado on the exterior, and wasabi and spicy mayonnaise on top
Lobster tail tempura, cream cheese, scallions and radish sprouts, rolled with soy paper
Spicy tuna, shrimp tempura, masago, on the top with super white tuna and yellowfin tuna
Tuna, smoked salmon, cream cheese, and avocado, rolled with wasabi tobiko on the outside
Lightly battered Japanese red snapper with cucumber and shiso leaves
Shrimp tempura, avocado, and masago, rolled with sliced tuna on top
Shrimp tempura, masago, salmon, and avocado with shiso leaves
Sliced Spanish mackerel with scallions, ginger, and chili sauce
Sliced tuna, masago, asparagus, cream cheese, and freshly sliced salmon on the outside. Red and black tobiko on top
King crab, avocado, Japanese radish, sliced red snapper, and wasabi tobiko on top
Shrimp tempura, smoked salmon, cream cheese, masago, tuna, and super white tuna on top
Fresh Salmon
Smoked Salmon
Tuna
Yellow Tail
Mackerel
Octopus
Squid
Shrimp
Sweet Shrimp
Salmon Roe
Smelt Roe
Egg / Omelets
Japanese Red Snapper
Sea Urchin
Eel
Clam
Seared, Whole Scallop
Crab Stick
Fatty Tuna
Red Snapper
King Crab
Albacore
Fatty Salmon
Super White Tuna
Tuna
Cucumber & Avocado Roll
Crab Stick, Avocado, Massago
Tuna in Spicy Sauce
Yellow Tail in Spicy Sauce
BBQ eel, cucumber
BBQ salmon skin
Combination of ingredients
Shrimp tempura
Salmon Roll
Deep-fried soft-shell crab
Five kinds of fish across the length of this beautiful roll
Yellowtail, green onion
Spicy Salmon, Cucumber
King crab, cucumber & mayo
Assorted vegetables
Boiled salmon, avocado & cucumber
BBQ eel, cucumber, avocado and egg in spicy sauce
Deep fried calamari with spicy sauce
Salmon, white fish & crab stick rolled w/mayo, baked
Scallops, cucumber, shrimp tempura, with wasabi tobiko
Tuna or salmon, jalapeno, masago and avocado
Cream cheese, smoked salmon, avocado
Shrimp tempura, masago, tempura crisps
Spicy tuna, masago, tempura crisps with two spicy sauces
Egg, crab stick, avocado, masago, deep fried with a light batter
Ten pieces of sushi; 3 tuna, 3 salmon, 2 yellowtail, 2 shrimp, and California roll
Six kinds of chef's choice sashimi platter
Ten pieces of chef's choice of sushi and California roll
Eight pieces of chef's choice of sushi and tuna roll
Four kinds of sashimi and four pieces of sushi with California rolls
A favorite Szechwan street food. Scallions, pork, and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables
A chicken, vegetable, and noodle stir-fry
Japanese-style egg noodle in light soy-pork based broth with spinach and fish cake
Egg, kamaboko (fish-cake), spinach, tempura, and broth in hot pot
Thinly sliced beef over hot noodles and broth. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)
Shrimp and vegetable tempura with hot noodles and broth
Shrimp and vegetable tempura with cold buckwheat noodles and tempura sauce
Asian sticky rice, seasonal vegetables with chicken
Pumpkin and sweet potato tempura, grill steak teriyaki, and cucumber roll
Pumpkin and sweet potato tempura, grill chicken teriyaki, and cucumber roll
thin sliced chicken breast or shrimp stir fried with vegetables and noodle
2 California Rolls, 1 Spicy Tuna Roll, 1 Shrimp Tempura Roll, 1 Spicy Hamachi Roll, 1 Mix Vegetable Roll, 1 Alaskan Roll, 1 Philly Roll
4 pcs each of: Tuna, fresh salmon, shrimp, crab stick sushi; 1 Spider Roll, 1 California Roll, 1 Crunchy Roll, 1 Rainbow Roll, 1 Spicy Tuna Roll, 1 Negihamachi Roll
Makimono: 2 Spinach Rolls, 2 Oshinko Rolls, 2 Kappa Rolls, 2 Avocado Rolls
This tray includes a delicious assortment of cooked items, including: Makimono Rolls: 1 California, 1 Unagi Maki, 1 Alaskan; 1 Kappa; Nigiri (Sushi): 3 Ebi (Shrimp), 3 Kanikama (Crabstick) and 3 Smoked Salmon
This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)
This tray includes a stunning assortment of both Makimono and Nigiri (Sushi) selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna, 1 Ebi Ten Roll, 1 King Crab Roll and 1 Spicy Salmon Roll; Nigiri (Sushi): 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)
This crowd-pleasing tray is a delight to behold. It includes Makimono Rolls: 1 Rainbow Roll, 1 Scorpion Roll, 1 Crunchy Roll, 1 Ebi Ten Roll, 1 Spider Roll, 1 Tekka Roll, 2 California Rolls, and 2 Kappa Rolls; Nigiri (Sushi): 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)
Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream
Bitter chocolate mousse with a soft caramel center dusted with cocoa powder
Vanilla and coffee ice cream in a thin chocolate shell
Red bean, green tea, and black sesame
Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of chocolate, coffee, mango, green tea or strawberry
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