Sushi Ukai

Wok-fried chicken breast with panko (Japanese-style bread crumbs)

Grilled chicken with Sushi House Signature Teriyaki Sauce

Grilled salmon with Sushi House Signature Teriyaki Sauce

Grilled NY strip with Sushi House Signature Teriyaki Sauce

Thinly sliced strip loin rolled around green onions and grilled with SH teriyaki sauce

Lightly battered, fried shrimp and vegetables with dipping sauce

Lightly battered, fried vegetables with dipping sauce

Shrimp, scallops, white fish, crab stick, and vegetables with dipping sauce

Wok-fried pork tenderloin with panko (Japanese-style bread crumbs)

Grilled steak teriyaki, shrimp, and vegetable tempura and a California roll

Grilled chicken teriyaki, shrimp, and vegetable tempura and a California roll

Grilled salmon teriyaki, shrimp, and vegetable tempura and a California roll

Vietnamese pork and vegetable spring roll

Diced, cut yellow on tuna, avocado, jalapeno peppers, cilantro on top of fried Japanese wonton skin

Fried soft-shell crab with citrus ponzu sauce

Lightly battered, fried squid with citrus ponzu sauce

Boiled & lightly salted soybeans in shell

Fried Japanese pork pot stickers with citrus ponzu sauce

Six slices of yellowtail served with jalapeno, chili ponzu sauce

Grilled lamb chop with Japanese BBQ sauce (2 pieces)

Seared yellowfin tuna with black pepper

Wok-fried northern Pacific oysters with panko (Japanese-style bread crumbs)

Six pieces of large steamed shrimp dumplings with citrus ponzu sauce

Six lightly steamed pork dumplings

Grilled chicken and vegetables on skewers with SH teriyaki sauce

Lightly salted, broiled yellowtail collar with citrus ponzu sauce

Thinly sliced NY strip rolled around green onion and grilled with SH teriyaki sauce

Three pieces of tuna and white tuna; two pieces of salmon, red snapper, and squid

Lightly battered, fried shrimp and vegetables with dipping sauce

Fried tofu with tempura sauce

Lightly battered, fried vegetables with dipping sauce

Japanese vegetable pot sticker

Marinated with saikyo miso paste

Soybean soup with seaweed, scallions, and tofu

Dashi broth with seaweed, scallions, and tofu

Combination of greens with Sushi House Signature Ginger Dressing

Cucumber with sweet vinegar

Cucumber and seaweed with sweet vinegar

Blanched spinach with sweet sesame sauce

Diced-cut tuna, white fish, crab stick, BBQ salmon skin, shrimp, and surf clam on a bed of lettuce, cucumber, and seaweed with chili ponzu sauce

Cucumber salad and shrimp with sweet vinegar

Cucumber salad and octopus with sweet vinegar

Seafood and shellfish over cucumber salad with sweet vinegar

Sliced tuna, salmon, red snapper, white tuna, shrimp served with wasabi dressing on a bed of daikon radish and wakame kelp

Marinated squid and vegetables over cucumber salad

Grilled chicken breast with tomato, cucumber, lettuce, and tofu, served with homemade sesame dressing

Snow crab, scallop, jalapeno, cilantro, seared salmon, topped with sliced jalapeno, red tobiko, eel sauce, barbeque sauce and wasabi sauce

Grilled salmon, masago, asparagus, avocado, with mango and cherry on top

Carrots, fried tofu, Japanese gourd, avocado, asparagus, mango with tempura crisps at the outside

Mango, tuna, avocado, super white tuna, wasabi tobiko, rolled with soy paper

Smoked salmon, super white tuna, masago, thin sliced lemon and seared madai on top

Fatty tuna, avocado, cucumber, rolled with masago, and tempura crisps on the exterior. Sliced super white tuna and wasabi sauce on top

Spicy tuna rolled with sliced avocado on the exterior, and wasabi and spicy mayonnaise on top

Lobster tail tempura, cream cheese, scallions and radish sprouts, rolled with soy paper

Spicy tuna, shrimp tempura, masago, on the top with super white tuna and yellowfin tuna

Tuna, smoked salmon, cream cheese, and avocado, rolled with wasabi tobiko on the outside

Lightly battered Japanese red snapper with cucumber and shiso leaves

Shrimp tempura, avocado, and masago, rolled with sliced tuna on top

Shrimp tempura, masago, salmon, and avocado with shiso leaves

Sliced Spanish mackerel with scallions, ginger, and chili sauce

Sliced tuna, masago, asparagus, cream cheese, and freshly sliced salmon on the outside. Red and black tobiko on top

King crab, avocado, Japanese radish, sliced red snapper, and wasabi tobiko on top

Shrimp tempura, smoked salmon, cream cheese, masago, tuna, and super white tuna on top

Fresh Salmon

Smoked Salmon

Tuna

Yellow Tail

Mackerel

Octopus

Squid

Shrimp

Sweet Shrimp

Salmon Roe

Smelt Roe

Egg / Omelets

Japanese Red Snapper

Sea Urchin

Eel

Clam

Seared, Whole Scallop

Crab Stick

Fatty Tuna

Red Snapper

King Crab

Albacore

Fatty Salmon

Super White Tuna

Tuna

Cucumber & Avocado Roll

Crab Stick, Avocado, Massago

Tuna in Spicy Sauce

Yellow Tail in Spicy Sauce

BBQ eel, cucumber

BBQ salmon skin

Combination of ingredients

Shrimp tempura

Salmon Roll

Deep-fried soft-shell crab

Five kinds of fish across the length of this beautiful roll

Yellowtail, green onion

Spicy Salmon, Cucumber

King crab, cucumber & mayo

Assorted vegetables

Boiled salmon, avocado & cucumber

BBQ eel, cucumber, avocado and egg in spicy sauce

Deep fried calamari with spicy sauce

Salmon, white fish & crab stick rolled w/mayo, baked

Scallops, cucumber, shrimp tempura, with wasabi tobiko

Tuna or salmon, jalapeno, masago and avocado

Cream cheese, smoked salmon, avocado

Shrimp tempura, masago, tempura crisps

Spicy tuna, masago, tempura crisps with two spicy sauces

Egg, crab stick, avocado, masago, deep fried with a light batter

Ten pieces of sushi; 3 tuna, 3 salmon, 2 yellowtail, 2 shrimp, and California roll

Six kinds of chef's choice sashimi platter

Ten pieces of chef's choice of sushi and California roll

Eight pieces of chef's choice of sushi and tuna roll

Four kinds of sashimi and four pieces of sushi with California rolls

A favorite Szechwan street food. Scallions, pork, and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables

A chicken, vegetable, and noodle stir-fry

Japanese-style egg noodle in light soy-pork based broth with spinach and fish cake

Egg, kamaboko (fish-cake), spinach, tempura, and broth in hot pot

Thinly sliced beef over hot noodles and broth. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle)

Shrimp and vegetable tempura with hot noodles and broth

Shrimp and vegetable tempura with cold buckwheat noodles and tempura sauce

Asian sticky rice, seasonal vegetables with chicken

Pumpkin and sweet potato tempura, grill steak teriyaki, and cucumber roll

Pumpkin and sweet potato tempura, grill chicken teriyaki, and cucumber roll

thin sliced chicken breast or shrimp stir fried with vegetables and noodle

2 California Rolls, 1 Spicy Tuna Roll, 1 Shrimp Tempura Roll, 1 Spicy Hamachi Roll, 1 Mix Vegetable Roll, 1 Alaskan Roll, 1 Philly Roll

4 pcs each of: Tuna, fresh salmon, shrimp, crab stick sushi; 1 Spider Roll, 1 California Roll, 1 Crunchy Roll, 1 Rainbow Roll, 1 Spicy Tuna Roll, 1 Negihamachi Roll

Makimono: 2 Spinach Rolls, 2 Oshinko Rolls, 2 Kappa Rolls, 2 Avocado Rolls

This tray includes a delicious assortment of cooked items, including: Makimono Rolls: 1 California, 1 Unagi Maki, 1 Alaskan; 1 Kappa; Nigiri (Sushi): 3 Ebi (Shrimp), 3 Kanikama (Crabstick) and 3 Smoked Salmon

This beautiful tray includes 24 pieces of Nigirizushi, including: 6 Maguro (Tuna), 6 Hamachi (Yellowtail), 6 Sake (Salmon) and 6 Ebi (Shrimp)

This tray includes a stunning assortment of both Makimono and Nigiri (Sushi) selections. The tray includes Makimono: 1 California Roll, 1 Spicy Tuna, 1 Ebi Ten Roll, 1 King Crab Roll and 1 Spicy Salmon Roll; Nigiri (Sushi): 4 Unagi (Eel), 4 Sake (Salmon), 4 Maguro (Tuna) and 4 Hamachi (Yellowtail)

This crowd-pleasing tray is a delight to behold. It includes Makimono Rolls: 1 Rainbow Roll, 1 Scorpion Roll, 1 Crunchy Roll, 1 Ebi Ten Roll, 1 Spider Roll, 1 Tekka Roll, 2 California Rolls, and 2 Kappa Rolls; Nigiri (Sushi): 4 Ebi (Shrimp), 4 Maguro (Tuna) and 4 Sake (Salmon)

Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream

Bitter chocolate mousse with a soft caramel center dusted with cocoa powder

Vanilla and coffee ice cream in a thin chocolate shell

Red bean, green tea, and black sesame

Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of chocolate, coffee, mango, green tea or strawberry