Aumm Aumm Pizzeria and Wine Bar

Sauteed octopus with garlic, cherry tomatoes, Gaeta olives, capers red wine served with crostini bread

P.E.I. mussels, vongole (baby clams), calamari shrimp in a light tomato broth served with crostini bread

Chef selection of imported cheeses, imported cold cuts, olives, nuts, fresh fruit

Prosciutto di Parma, roasted peppers caramelized onions with imported Bufala mozzarella

Pouch shaped mozzarella, stuffed with shredded mozzarella cream. Served with oven dried tomatoes crostini bread

P.E.I. mussels steamed in a natural broth seasoned with black pepper, parsley E.V.O.O. served with crostin

Layers of lightly fried eggplant, baked with tomato sauce, Parmigiano Rekgiano mozzarella

Tender juicy beef meatballs braised in a homemade tomato sauce

Baby arugula, endive, radicchio, artichokes, eggplants, cherry tomatoes caciocavallo cheese with balsamic vinaigrette

Topped with bacon chips, warm vinaigrette crumbled Gorgonzola

Served with Crotonese cheese, walnuts craisins topped with a Moscato dressing

Freshly sliced beef steak tomatoes mozzarella seasoned with sea salt, E.V.O.O. fresh basil

Mix greens, fennel cherry tomatoes, topped with shaved ricotta salata, red wine vinegar E.V.O.O.

Fresh pasta, vongole (baby clams), shrimp, octopus, P.E.I. mussels, calamari cherry tomatoes

Cherry tomatoes, diced eggplant shaved ricotta salata

Sautéed vongole (baby clams), E.V.O.O., garlic white wine

Potato dumplings, cherry tomato sauce, mozzarella, basil grana Padano

Fresh lasagna sheets layered with homemade béchamel Bolognese sauce

Slow cooked caramelized onions diced beef over large penne pasta

Pan seared filet mignon topped with a Brandy sauce wild mushrooms served with truffled French fries

Grilled scallops, shrimp, calamari Sepia (cuttlefish), seasoned with sea salt, black pepper and E.V.O.O.

Seared Pork chops with bell peppers, sweet cherry peppers, onions potatoes

Marinated chicken breast in E.V.O.O. balsamic vinegar topped with cherry tomatoes, mozzarella basil

Grilled to perfection topped with red wine reduction sauce served over creamy homemade polenta

Chefs choice of fish for the day with his choice of preparation (Inquire with server)

Grilled octopus with sauteed onions, potatoes Castelvetrano olives

Pizza Margherita prepared in four sections with diverse toppings: Hot sopressata, eggplant, prosciutto cotto, mushrooms

Mozzarella, mascarpone, meatballs eggplant

Fresh ricotta, sopressata, mozzarella, grana Padano, tomato sauce basil

Golden fr' ied calmne style pizza stuffed with ricotta, grana Padano, prosciutto cotto, black pepper, tomato sauce mozzarella

Half Margherita pizza, half Calzone stuffed with mozzarella, ham grana Padano

Tomato sauce, fresh garlic oregan

Golden fried pizza dough topped with tomato sauce, mozzarella, basil grana Padano

Pizzaiolo's choice of toppings (Inquire with server)

Tomato sauce, ham, mushrooms, Gaeta olives, artichokes mozzarella

Tomato sauce, spicy sopressata, mozzarella cheese grana Padano

Tomato sauce, bufala mozzarella fresh basil

Tomato sauce, homemade mozzarella, fresh basil grana Padano

Stuffed pizza with sauteed escarole, Gaeta olives, capers smoked mozzarella

Tomato Sauce, Gaeta olives, monarella, anchovies E.V.O.O.

Smoked mozzarella, broccoli rabe sweet Italian sausages

Smoked mozzarella, zucchine, vongole (baby clams) rock shrimp (clams served with shell)

Mozzarella, cherry tomatoes, arugula, prosciutto di Parma, shaved grana Padano

Mozzarella, smoked mozzarella, Gorgonzola fontina

Pistacchio cream, mortadella smoked scarmorza

mozzarella, eggplant, zucchine roasted peppers

Tree branch style pizza stuffed with fontina cheese, mozzarella topped with arugula, cherry tomatoes prosciutto di Parma

Butternut squash cream, smoked scamorza, arugula pancetta

Sauteed octopus with garlic, cherry tomatoes, Gaeta olives, capers & red wine served with crostini bread

P.E.I. mussels, vongole (baby clams), calamari & shrimp in a light tomato broth served with crostini bread

Chef selection of imported cheeses, imported cold cuts, olives, nuts, & fresh fruit

Prosciutto di Parma, roasted peppers & caramelized onions with imported Bufala mozzarella

Pouch shaped mozzarella, stuffed with shredded mozzarella & cream. Served with oven dried tomatoes & crostini bread

P.E.I. mussels steamed in a natural broth seasoned with black pepper, parsley & E.V.O.O. served with crostin

Layers of lightly fried eggplant, baked with tomato sauce, Parmigiano Rekgiano & mozzarella

Tender & juicy beef meatballs braised in a homemade tomato sauce

Baby arugula, endive, radicchio, artichokes, eggplants, cherry tomatoes & caciocavallo cheese with balsamic vinaigrette

Topped with bacon chips, warm vinaigrette & crumbled Gorgonzola

Served with Crotonese cheese, walnuts & craisins topped with a Moscato dressing

Freshly sliced beef steak tomatoes & mozzarella seasoned with sea salt, E.V.O.O. & fresh basil

Mix greens, fennel & cherry tomatoes, topped with shaved ricotta salata, red wine vinegar & E.V.O.O.

Fresh pasta, vongole (baby clams), shrimp, octopus, P.E.I. mussels, calamari & cherry tomatoes

Cherry tomatoes, diced eggplant & shaved ricotta salata

Sautéed vongole (baby clams), E.V.O.O., garlic & white wine

Potato dumplings, cherry tomato sauce, mozzarella, basil & grana Padano

Fresh lasagna sheets layered with homemade béchamel & Bolognese sauce

Slow cooked caramelized onions & diced beef over large penne pasta

Pan seared filet mignon topped with a Brandy sauce & wild mushrooms served with truffled French fries

Grilled scallops, shrimp, calamari & Sepia (cuttlefish), seasoned with sea salt, black pepper and E.V.O.O.

Seared Pork chops with bell peppers, sweet cherry peppers, onions & potatoes

Marinated chicken breast in E.V.O.O. & balsamic vinegar topped with cherry tomatoes, mozzarella & basil

Grilled to perfection & topped with red wine reduction sauce served over creamy homemade polenta

Chefs choice of fish for the day with his choice of preparation (Inquire with server)

Grilled octopus with sauteed onions, potatoes & Castelvetrano olives

Pizza Margherita prepared in four sections with diverse toppings: Hot sopressata, eggplant, prosciutto cotto, mushrooms

Mozzarella, mascarpone, meatballs & eggplant

Fresh ricotta, sopressata, mozzarella, grana Padano, tomato sauce & basil

Golden fr' ied calmne style pizza stuffed with ricotta, grana Padano, prosciutto cotto, black pepper, tomato sauce & mozzarella

Half Margherita pizza, half Calzone stuffed with mozzarella, ham & grana Padano

Tomato sauce, fresh garlic & oregan

Golden fried pizza dough topped with tomato sauce, mozzarella, basil & grana Padano

Pizzaiolo's choice of toppings (Inquire with server)

Tomato sauce, ham, mushrooms, Gaeta olives, artichokes & mozzarella

Tomato sauce, spicy sopressata, mozzarella cheese & grana Padano

Tomato sauce, bufala mozzarella & fresh basil

Tomato sauce, homemade mozzarella, fresh basil & grana Padano

Stuffed pizza with sauteed escarole, Gaeta olives, capers & smoked mozzarella

Tomato Sauce, Gaeta olives, monarella, anchovies & E.V.O.O.

Smoked mozzarella, broccoli rabe & sweet Italian sausages

Smoked mozzarella, zucchine, vongole (baby clams) & rock shrimp (clams served with shell)

Mozzarella, cherry tomatoes, arugula, prosciutto di Parma, & shaved grana Padano

Mozzarella, smoked mozzarella, Gorgonzola & fontina

Pistacchio cream, mortadella & smoked scarmorza

mozzarella, eggplant, zucchine & roasted peppers

Tree branch style pizza stuffed with fontina cheese, mozzarella & topped with arugula, cherry tomatoes & prosciutto di Parma

Butternut squash cream, smoked scamorza, arugula & pancetta