Atami Mini Yokocho Main Store

Exquisite dried fish that has been dried overnight to concentrate its flavor. The deliciousness of charcoal grilling comes from the effect of far infrared rays. By slowly grilling with these far infrared rays, the fat that seeps out is trapped above and below, allowing the rich flavors of the belly and fat to spread in your mouth. This harasu is at a level that shouts it is the best among all that I have eaten in the past.

Kagoshima's land. The local chicken raised at a contracted poultry farm is freshly ground in the morning. That's why it has an exquisite flavor. The texture is crispy like beef tongue, with a wave of rich fat flavor that rushes in afterward. It has been said for two years that this is the most delicious heart I've ever eaten. Absolutely delicious. Knowing that absolutes exist in this world.

Large-sized scallops directly delivered from a fishing port in Hokkaido. Frozen instantly to ensure the highest freshness upon arrival at the store. You will understand once you taste it. It has the same freshness as grilled raw scallops, with exquisite umami oozing out. The more you chew, the more umami flows out, making even the juices delicious. Not only the adductor muscle but also the liver and siphon are incredibly flavorful. Many people are becoming happy after eating these scallops.

Do you know the sea area where Nodoguro is the most delicious in the world? The fish, with fat on its shoulders and an intense flavor, has swum in the waters between Oki, Iki, Tsushima, and Korea. It is caught and immediately dried luxuriously. The key to its flavor is a company secret salt and the drying method, resulting in an incredibly delicious finish.

Naturally delicious grilled dried squid. To ensure the highest quality in taste and size, we only use domestically sourced surume squid. There are various types of squid, and they are consumed in many different cooking methods. Here in Japan, squid can be enjoyed at any time. Because it is a familiar ingredient, you will surely be moved by the difference in taste. We luxuriously dry the surume squid overnight and lightly grill it using far infrared effects. We promise a taste you have never experienced before and an outstanding texture.

If there is a Hokkai that is tastier than this, I want to know. I have never eaten anything that has such yellow fat overflowing and is this delicious. You won't encounter a restaurant that can consistently deliver this level of quality. I promise it is absolutely delicious dried fish. It arrives as a giant that has been slowly and carefully grilled. Since it is a fish that can be eaten anywhere, once you try it, you will realize its top-level quality. It is not easy to come across food that is this moving. There are only customers who leave no leftovers, sucking every bit of meat from the bones.

This shop luxuriously dries only the giant true horse mackerel with outstanding freshness. That's why it's definitely delicious. A body this tasty, this large, and this beautifully marbled with fat is rare. When you put your chopsticks into the flesh, the fat oozes out. One bite, and you'll smile and engage in lively conversation, declaring it the most delicious! It promises an overwhelming presence and astonishing deliciousness, making it the final boss of the dried horse mackerel world that appeals to everyone. Since it's a dried fish that you won't easily encounter now or in the future, if it's in stock, you must definitely eat it. It sells out quickly.

The fish that represents the local area is Kinmedai. The popular large-sized Kinmedai is luxuriously dried instead of being served as sashimi. Therefore, it is naturally delicious. Because of its mild flavor, you will come to know how different the dried fish made with a secret finishing method is from others. Instead of offering the braised version served nearby, we focus solely on the dried fish. You should fully savor this seriousness.

There is no more delicious Saba, grilled Saba in this world. It is said every day without fail. This phrase sums it up.

Freshly ground chicken from a contracted poultry farm in Kagoshima. Naturally, these three skewers are grilled to perfection with plump, juicy meat and a fragrant char. Each bite releases the rich flavor of the fat, perfectly intertwined with the sweetness of the grilled green onions, creating an irresistible burst of deliciousness. Served with salt to highlight the quality of the ingredients. A classic dish with surprising deliciousness.

The torikawa, grilled to a crispy and fragrant finish, has a crunchy exterior and a chewy, juicy interior. The parts rich in flavorful fat are carefully processed to remove excess oil, and finished with exquisite cooking. The chicken flavor and aroma that spread with each bite are addictive, and these three skewers are seasoned with salt that makes it hard to stop drinking.

The freshness of the entrails is outstanding, and you will be surprised by the difference from the first bite. The rich umami that clings to your tongue and the creamy texture unique to the entrails are irresistible. It is more like a high-quality entrails paste than just salted entrails. With a deliciousness that overturns conventional wisdom, it is a flavor you will never forget once you have tasted it.