Taiwan Mazesoba Marumi Fujikida

The ingredients include special meat miso, green onions, leeks, egg yolks, seaweed, garlic chips, wonton chips, and 'bonito fish powder' used by local soba shops in Kushiro to bring out the flavor of Taiwan mazesoba even more. Taiwanese mazesoba originated in Nagoya as a soupless ramen. The noodles were custom ordered from Takahashi Seimen, located on Minamiodori, a street familiar to everyone in Kushiro. The noodles were repeatedly tested to ensure they mix well with the ingredients, resulting in a chewy flat noodle that can only be enjoyed here.

Taiwanese mazesoba with curry flavor, enhanced with onions for an addictive deliciousness!

Made with dashi broth using Hokkaido kelp, and features Kushiro Ramen's signature thin curly noodles. Enjoy the exquisite soy sauce flavor in this finishing bowl.

Made with dashi broth using Hokkaido kelp, and served with Kushiro Ramen's signature thin curly noodles. Enjoy a light salt flavor in this finishing bowl.

The carefully simmered Char Siu provides a satisfying bite!

Hot rice topped with Taiwanese mixed noodle ingredients!

Top hot rice with Taiwanese mixed noodles curry flavor toppings

Combining chashu, seaweed, green onions with mayonnaise and special sauce

Hot and freshly baked gyoza. Perfect as a side dish for ramen.

We also have large rice