Gukgojip
국고집
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A traditional and flavorful meat specialty restaurant
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(Hanwoo 1+, 1++) A traditional wellness rice soup that has been passed down from the representative noble city of Andong
(Hanwoo 1+, 1++) A traditional wellness rice soup that has been passed down from the representative noble city of Andong
(Hanwoo grade 1+, 1++) A special dish of Hanwoo beef brisket boiled in a rich and clear beef bone broth, unique to Gukgojib, that is hearty and satisfying.
(Hanwoo grade 1+, 1++) A special dish of Hanwoo beef brisket soup boiled in a rich and clear beef bone broth, unique to Gukgojib, that will satisfy your taste buds.
(Hanwoo grade 1+, 1++) A broth made by boiling Hanwoo beef bones and miscellaneous bones, with brisket adding a rich and savory flavor
(Hanwoo grade 1+, 1++) Made with Hanwoo beef bones and miscellaneous bones, this soup has a rich flavor with brisket added for extra taste
A stir-fried pork dish with tender pork and onions, perfectly combining sweet and savory flavors.
Chewy barley noodles topped with pickled kimchi and shredded chicken breast. A traditional chilled noodle dish to be eaten with the refreshing broth.