roman
novel
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Experience a New Wave of Italian at 'novel'
Évaluation
Avis
Menu
Adagio" means "relaxed. This course includes a main dish and is recommended for those who want to fully enjoy Italian cuisine. The short course with a small number of dishes is made more voluminous. Each person is served one dish at a time, so you can enjoy it at your own pace.
This course is completely left up to you. Please use this course for birthday celebrations, wedding anniversaries, and other anniversaries with your loved ones. The menu is subject to change without notice depending on the season and the day's purchases. Please let us know in advance if you have any food allergies or dislikes.
Not sure what to order? In response to feedback from guests who find it difficult to order à la carte when dining alone, we’ve introduced a casual set menu. Why not come in and enjoy some Italian cuisine in a relaxed atmosphere?
Please see the next page for details. From 990 yen each.
Please see the next page for details.
Each
Bottle beer (medium bottle)
Non-alcoholic beer
Classic Italian bottled beer
White wine × ginger ale
Red wine x ginger ale
Cassis liqueur x orange juice
Peach liqueur × Orange juice
Aperol mixed with orange juice
Pomegranate x Ginger Ale
Lime x Ginger Ale
An original drink with four types of berries.
Origin: Veneto Region, Grape Variety: Glera, Body: Medium, Taste: Slightly Dry. It has a delicate aroma reminiscent of white peach and a robust flavor with a fruity aftertaste. It pairs well with appetizers and throughout the meal, complementing any dish. Grass Bottle…4,620 yen
Origin: Puglia Region. Variety: Trebbiano, Falanghina. Body: Medium. Taste: Slightly dry with a pale, beautiful yellow. Floral aromas and hints of yellow fruits spread, with a fresh acidity also felt. Perfect for seafood appetizers. Grass…990 yen. Bottle…4,180 yen.
【Origin】Abruzzo【Variety】Trebbiano【Body】Medium【Taste】A dry wine made by storing grapes below 0°C for a certain period to extract the aroma. It has citrus fruit and lily aromas, with a crisp freshness and a clear impression without any off-flavors. The fruity aroma is light, and when cold, it has a strong crispness, while as it warms up, the fruitiness becomes more pronounced, allowing you to enjoy a gradual change in flavor. ・Glass…1,320 yen ・Bottle…5,280 yen
【Origin】 Puglia region 【Varieties】 Cabernet, Sangiovese 【Body】 Medium 【Taste】 Dry with a velvety vibrant purple color. The freshness of violet and cherry is complemented by the rich and complex aromas of cinnamon and clove. The mouthfeel is very smooth, well-balanced, and since it is not aged in barrels, the tannins are soft. It pairs well with game, red meat, and cheese. ・Grass…990 yen ・Bottle…4,180 yen
Origin: Tuscany. Varieties: Sangiovese, Merlot, Cabernet. Body: Medium. Taste: Slightly dry. This wine is made using the Governo method, where half of the harvested grapes are fermented fresh and the other half are dried. This unique fermentation process results in a wine that is very deep and complex in flavor. The firm tannins combined with the sweetness of the grapes create an irresistible bottle for wine lovers. Grass... 1,320 yen. Bottle... 5,280 yen.
Each
Each
100% sparkling apple
Italian sparkling water (bottle)
Non-alcoholic sangria
A selection of daily changing appetizers made with seasonal ingredients, including regular cold appetizers! You can enjoy a little bit of various flavors to share with everyone. For one person.
Served with soft-boiled egg on Sicilian-style vegetable tomato stew.
Enjoy Hokkaido mozzarella cheese simply with fruit tomatoes and prosciutto.
A smooth pâté made only from carefully selected chicken livers.
We have finished escargot combined with three types of mushrooms in a creamy gratin.
Oysters generously coated with herb breadcrumbs and baked until golden. The aroma of herbs enhances the umami of the oysters.
We have encapsulated the strong umami and aroma of black maitake mushrooms, which have low moisture content, inside the croquette. (2 pieces)
The tripe braised in spicy tomato sauce is tender and pairs well with both white and red wine!
The fatty salmon pairs perfectly with our homemade ravigote sauce.
3 pieces…330 yen 6 pieces…550 yen
A popular pasta that has been made since the opening of our sister restaurant. It is colorful and aromatic, allowing you to enjoy it with both your eyes and nose.
One of the representative pastas of Rome, characterized by a rich sauce made only with cheese and eggs, without using milk or cream.
A pasta dish with plenty of vegetables in a tomato sauce. A plate where you can simply feel the sweetness of the tomatoes and vegetables.
A simple pasta that becomes addictive with the flavor of homemade smoked bacon and garlic oil, accented by the spiciness of chili peppers.
An original pasta dish that is the signature product of our sister store, which has caused a surge of addiction among customers. If you love mentaiko, we definitely recommend trying it at least once.
A pasta that is irresistible for spice lovers, made by mixing the contents of homemade sausage seasoned with spices and herbs into the sauce.
This Bolognese, made intentionally with tendon meat, is a new sensation pasta that is coarsely chopped and simmered until it becomes tender and rich in texture.
A rich cream sauce made with plenty of stock extracted from various shrimp heads and shells, coating the pasta.
A seasonal pasta featuring large oysters and mushrooms from Hiroshima Prefecture! The rich flavor of the oysters in the cream sauce is exquisite.
Our pasta uses original noodles blended with 'kansui', which is typically used in Chinese noodles. You can enjoy a chewy texture that is more enjoyable than regular fresh pasta and pairs well with sauces.
A special risotto made with the image of rice topped with raw egg, featuring the umami of the egg and the richness of cheese, complemented by the sharp kick of black pepper, making it a proud dish that becomes addictive.
A whimsical dish made with seasonal fish. Please note that it may not be available depending on the supply.
Grilled lobster over charcoal, simply served with a sauce made from the broth extracted from the shell!
With a moderate amount of marbling, the balance of fat and lean meat is excellent, allowing you to enjoy a melting texture and the rich flavor of the meat.
Only the tender parts of the beef tongue are carefully selected and cut thick. By slowly cooking it over charcoal, it is finished with a fragrant smoky aroma on the outside and a moist, juicy interior.
This duck has a mild gamey flavor and retains a rich umami, making it easy to eat.
It has a rich meat flavor, and you can enjoy it refreshingly with lemon.
A supreme dish where the cheek meat of the Hida beef is simmered until it becomes tender enough to be broken apart with chopsticks.
We will prepare a selection of 2 to 3 types of desserts made by our pastry chef, served in bite-sized portions. Recommended for those who want to try a variety of different kinds. Please ask the staff for details.
Tiramisu, a representative dessert of Italy. The bitterness of espresso and the sweetness of mascarpone cream.
A panna cotta infused with the aroma of pistachios commonly used in Italy. It is finished to a perfect firmness, melting in your mouth.
This is a creamy cheesecake based on the Italian-origin cassata, which is an ice cheesecake. It has been finished to a smooth melt-in-your-mouth texture. You can also enjoy the different textures of mixed berries and nuts like pistachios.
A separate table charge will apply.
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