Saishoku Chanoma Coo Numazu

A classic snack that you can't help but reach for.

It has a faint aroma of wasabi♪

The fluffy and sweet boiled peanuts are a local food of Shizuoka Prefecture♪

Lightly pickled seasonal Japanese and Western vegetables

Rich avocado in a light pickle. Enjoy with wasabi soy sauce.

Grilled domestic mackerel rich in fat, made even juicier

Coo's signature dish that has remained unchanged for over 10 years.

Enjoy it with our homemade Japanese-style roasted onion sauce

Kombu marinated with the gentle flavor of 'Iri-zake', a traditional seasoning passed down since the Muromachi period.

Enjoy the harmony of rich ankimo and ponzu-flavored nagaimo.

A salad loaded with green onions, enhanced with a gentle essence of Japanese flavor.

A hearty salad with plenty of ingredients♪ It's a slightly luxurious whimsical salad.

A rich Caesar salad with roast beef cooked slowly to a perfect pink using low-temperature cooking and topped with a soft-boiled egg.

Special herb chicken marinated in lemon and herbs

The fluffy and tender braised pork belly is irresistible with the fragrance of Arima sansho.

Carefully cooked for a long time to achieve tenderness.

Fresh sausage with a fragrant herb aroma on a hot iron plate!

Grilled with a special sauce fragrant with ginger and sesame oil

On a cold night, enjoy a hot offal stew

A creative mapo tofu with a spicy kick from Sichuan pepper.

A dish that feels a bit French, enjoyed casually with chopsticks.

One of Coo's popular menu items, featuring a rich sea urchin butter sauce that coats the ingredients.

A winter classic with a special dipping sauce

Yam cut into strips, wrapped in seaweed, and deep-fried. Enjoy with wasabi soy sauce.

The perfect izakaya snack! It's a dish that somehow brings comfort.

This is an original shrimp mayo coated in batter mixed with squid ink.

Whole eggplant deep-fried and finished with handmade meat miso.

Delicious and hot chicken wings made with a chili called 'Chao Tian La Shu'.

A classic bar snack♪ The flavor of anchovy oil is addictive.

The secret marinade makes the meat tender and juicy.

The plump shrimp's flavor is fully absorbed by the fluffy potatoes!

Coo's hidden popular menu item is back! It's an addictive flavor.

Crispy and fluffy fried tofu topped generously with sweet and savory beef sukiyaki

Enjoy the concentrated flavor of squid achieved through overnight drying.

This is the soul food of Shizuoka! The standard way to enjoy it is freshly grilled with ginger soy sauce!

Perfect as a companion for alcohol, this rare delicacy is grilled over charcoal...

A slightly stylish snack that makes you want to drink more.

When I come to an izakaya, I somehow crave shishamo grilled on a charcoal grill.

THE☆Sake Snack! Please grill lightly and enjoy.

Tender beef tongue with special vegetable miso

Rare cut grilled on a skewer. Enjoy the freshly grilled, juicy meat with ponzu sauce, wasabi, and salt.

Freshly grilled and served with spicy mayonnaise

Enjoy dinner with Coo's izakaya cuisine. Please order with your preferred dishes.

A local dish from the Kyushu region, prepared in a Coo style... Enjoy it with hot broth.

To finish, it's definitely best to have it light and smooth...

A dish that warms you from the core, enjoyed with ginger.

A luxurious dish made with handmade roast beef, perfect for a finishing touch.

Gently wrapped in crepe dough, filled with special purple sweet potato paste and whipped cream.

A marriage of Italian dolce and Japanese flavors♪ Breaking the crispy caramelization releases the delightful aroma of roasted green tea that is irresistible.

Royal Milk Tea Baked Marshmallow Dip

A freshly baked sweet potato served with a refreshing cold vanilla dessert.