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Hanare par Yamamasa
Hanare by 山正 / Hanare by Yamasho
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A popular restaurant where you can enjoy fresh seafood and tempura
Évaluation
Japan Évaluations des utilisateurs3.38(1 avis)Avis
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Menu
Yamamasa's carefully selected ingredients are used to create seasonal courses. We purchase a variety of ingredients woven by the seasons of spring, summer, fall, and winter in their best condition and prepare them without losing their freshness. Please enjoy the highest quality fresh fish that you will not find anywhere else.
We offer a total of six seasonal dishes: appetizer, sashimi, mountain plate, ocean plate, strong appetizer, and deep-fried dish. A variety of dishes infused with the flavor of seafood. We have prepared accompaniments that go well with sake. Nigiri is not included in this course. Please add it to the menu separately.
Hanare's carefully selected ingredients are used to create our seasonal courses. We purchase the freshest ingredients from the seasons of spring, summer, fall, and winter, and prepare them in their best condition without losing their freshness. Please enjoy the highest quality fresh fish that you will not find anywhere else. We offer a 9-course menu including appetizer, appetizer, sashimi, mountain plate, ocean plate, strong side dish, deep fried dish, nigiri, and dessert.
A refreshing aroma with the gentle sweetness and roasted flavor of yam. This is a bottle that allows you to enjoy a depth of flavor unique to the limited edition.
A sweet aroma with a glossy finish and a rich, yam-like depth of flavor. This is a bottle that pairs well with food, offering a pleasant, soft lingering aftertaste.
Barley Aoshika features the roasted aroma and depth of flavor unique to regular pressure distillation. It is a robust drink that allows you to fully appreciate the deliciousness of barley.
The fragrant flavor of barley and soft sweetness spread out in this Barley Red Deer. It has a refreshing taste that can be enjoyed comfortably with meals.
Roughly mashed mikan limited to Shizuoka. Enjoy the rich fruitiness and gentle sweetness that feels like biting into the mikan itself.
Hakkin Masamune from Numazu, Shizuoka, boasts a strong flavor of rice while offering a clean aftertaste that complements the dishes. This is a junmai sake.
Isojiman, representing Shizuoka. With a refined aroma and light umami unique to special honjozo, it can be enjoyed comfortably as a food pairing sake.
Shida Izumi Junmai Ginjo from Shizuoka. It has a soft aroma and a transparent umami that spreads, offering a refined taste that complements delicate dishes.
A junmai sake with a soft rice flavor and a pleasant natural acidity that spreads comfortably. It has depth within its simplicity and gently complements dishes.
An extra dry sake with a crisp finish, where a moderate rice flavor spreads. It pairs excellently with seafood and can be enjoyed comfortably as a drinking companion during meals.
Delicate flavor of Koshu grapes with a crisp finish. A refined and transparent dry white wine that pairs well with Japanese cuisine.
A dry white wine with a vibrant aroma, rich minerals, and refreshing acidity that is pleasantly crisp. It pairs well with Japanese cuisine, offering a dignified flavor.
A dry white wine with a vibrant aroma, rich minerals, and refreshing acidity that provides a pleasant experience. It pairs well with Japanese cuisine, offering a dignified flavor.
A beautiful balance of fruitiness and oak aroma, with a complex and elegant flavor. A refined white wine that pairs well with Japanese cuisine.
A vibrant aroma of red fruits and soft tannins are appealing. This is a refined and approachable red wine that pairs well with Japanese cuisine.
We paired a subtly salty panna cotta with rich fresh sea urchin from Hokkaido.
Announcing spring, fresh wasabi stems pickled in homemade soy sauce.
Please enjoy the splendid firefly squid caught in Toyama Bay, paired with seasonal vegetables and our homemade vinegar miso.
Because of the simple cooking methods such as tempura, grilled, and sashimi, you can fully enjoy the taste of the ingredients.
A salad made with strong watercress from Hakone. It features a crisp and light texture that contrasts with its robust flavor.
This is tempura made with seasonal vegetables. The price will be provided based on the market value.
Asparagus is nearing the end of its season. Enjoy the aroma and freshness of freshly fried asparagus.
Fresh seasonal vegetables are prepared steamed. Enjoy them with our special sauce. Carefully selected vegetables are steamed and served with our homemade special sauce.
A platter of today's best selection of sashimi.
This is a popular menu item at Hanare! Enjoy it hot with true kombu, vegetables, and broth!! The special blue cheese sauce marries well with the broth. Perfect with wine.
The spring fishing season has opened! From Yui!
We offer oysters from Lake Hamana, either grilled to enhance their savory flavor or steamed to enjoy their umami directly.
Fried oysters from Lake Hamana, with the aroma of the sea. Crispy on the outside, rich and fluffy umami spreads inside.
We offer Kyu-e wrapped in kombu and steamed, or tempura elegantly finished with a light batter.
Using the male Amagi gamecock from Horie Poultry Farm. The strong umami and just the right texture are simply brought out by the fragrant grilling.
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