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Hakata-en
博多苑 / Hakataen
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Un restaurant où vous pouvez déguster du bœuf Wagyu noir de Kyushu de haute qualité
Points forts
Évaluation
Avis
Photo
Menu
・Can be changed to mega size (about 2.5 cups) for 880 yen
Various
Each
Medium bottle
Medium bottle
Non-alcoholic
Beer x Ginger Ale
Beer with Cassis
Red wine with ginger ale
White wine x ginger ale
Cassis x Orange
Cassis x Grapefruit
Cassis x Oolong Tea
Peach x Orange
Peach x Grapefruit
Peach × Oolong Tea
<Sweet Potato>
<Potato>
<Taro>
<Wheat>
<Wheat>
<Rice>
<American>
<Potato>
<rice>
<Wheat>
(Fukuoka) One serving
<Highball> Black Nikka Highball / Suntory Ginger Highball / Suntory Coke Highball <Sour> Plain / Lemon / Grapefruit / Calpis / Grape / Yuzu <Wine> Glass Wine (Red / White) <Beer> ★Draft Beer (Asahi Super Dry) <Cocktail> Shandy Gaff / Cassis Beer / Kitty / Operator / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Fuzzy Navel / Peach Grapefruit / Peach Oolong <Shochu> <Potato> Kuro Kirishima / Kin Kuro <Barley> Nikaido / Iki Gold <Rice> Shirataka / Shiro (On the rocks / with water / with hot water / with green tea / with oolong tea / with soda) <Sake> ★Kitaya <Fruit Liquor> Concentrated Plum Liquor (On the rocks / with water / with soda) / ★Aragoshi Momo / ★Aragoshi Yuzu / ★Aragoshi Mikan <Soft Drink> Calpis / Cola / Ginger Ale / Orange Juice / Grapefruit / Green Tea / Oolong Tea
This is Hakataen's proud sukiyaki using our original broth made with black Wagyu, various types of Kyoto shaved bonito flakes, and Kyushu soy sauce. Please enjoy not only the sweetness of Kyushu soy sauce but also the aroma of the broth. (1 serving)
A specialty beef hot pot made with our secret recipe broth, which is finished with a blend of Kyoto shaved bonito flakes and Kyushu soy sauce, and our homemade spicy miso. We use Kyushu black wagyu beef. The flavor is characterized by a depth that allows you to feel both sweetness and umami within the spiciness. (1 serving)
Only A4 rank or higher Kyushu Black Wagyu beef is used.
A luxurious meat sushi made with black Wagyu beef. Served seared!
A luxurious potato salad with Japanese Black Wagyu beef from Kyushu!!
Cucumbers pickled in homemade sauce made with Korean chili peppers. It has a spicy kick with a delicious flavor! Goes well with alcohol.
Homemade mayonnaise is the key!
Crispy Chicken Nanban made with homemade jelly. A new sensation of Chicken Nanban with jelly!
To prevent stomach upset from meat, enjoy a salad together ♪
Crispy chicken nanban made with homemade jure. A new sensation of chicken nanban with jure! Half size!
Our original spicy cod roe marinated in sukiyaki sauce. The sweetness of the sauce balances the spiciness, making it delicious to eat as is. Enjoy♪
Our grilled meat is served by grilling! It can also be changed to salt-grilled!
Our grilled meat is served grilled! It can also be changed to salt-grilled!
Size: Small - 275 yen, Large - 385 yen
(Mentaiko, Ume, Shio-kombu) each
This is our proud Hakata-en sukiyaki made with black wagyu beef, using our special warishita prepared with several types of Kyoto katsuobushi and Kyushu soy sauce. Please enjoy not only the sweetness of the Kyushu soy sauce but also the aroma of the dashi. (Serves 1)
This is a carefully crafted beef hot pot that combines our secret broth made with several types of bonito flakes from Kyoto and Kyushu soy sauce, along with homemade spicy miso. It uses black-haired wagyu beef from Kyushu. The flavor is characterized by a depth that allows you to feel sweetness and umami amidst the spiciness. (Serves 1)
Only A4 grade or higher Kyushu Black Wagyu is used.
This is a meat sushi lavishly made with black Wagyu beef. It is served seared!
A luxurious potato salad with Kyushu-produced Kuroge Wagyu beef!!
Cucumbers pickled in homemade sauce made with Korean chili peppers. There is umami in the spiciness!! It goes well with alcohol.
The key is the homemade mayonnaise!
Crispy Chicken Nanban made with homemade jelly. A new sensation of Chicken Nanban × Jelly!
To avoid feeling heavy from the meat, let's have a salad together♪
Crispy Chicken Nanban made with homemade jelly. A new sensation of Chicken Nanban × Jelly! This is a half size!
This is our original mentaiko marinated in a sukiyaki sauce. The sweetness of the sauce balances the spiciness, making it delicious to enjoy as is♪
Our grilled meat is served grilled! You can also change it to salt-grilled!
Our grilled meat is served grilled! You can also change it to salt-grilled!
≪Size≫ Small: 275 yen Large: 385 yen
(Mentaiko, Ume, Salted Seaweed) each
This is our proud Hakata-en sukiyaki made with black wagyu beef, using our special warishita prepared with several types of Kyoto katsuobushi and Kyushu soy sauce. Please enjoy not only the sweetness of the Kyushu soy sauce but also the aroma of the dashi. (Serves 1)
This is a carefully crafted beef hot pot that combines our secret broth made with several types of Kyoto katsuobushi and Kyushu soy sauce, along with homemade spicy miso. It uses black-haired Wagyu beef from Kyushu. The flavor is characterized by a depth that allows you to feel sweetness and umami amidst the spiciness. (Serves 1)
Only A4 rank or higher Kyushu Black Wagyu is used.
This is a luxurious meat sushi made with black Wagyu beef. It is served seared!
This is a luxurious potato salad made with Kuroge Wagyu beef from Kyushu!!
Cucumbers pickled in homemade sauce using Korean chili peppers. There is umami in the spiciness!! It goes well with alcohol.
The key is the homemade mayonnaise!
Crispy Chicken Nanban made with homemade jelly. A new sensation of Chicken Nanban × Jelly!
To avoid feeling heavy from the meat, enjoy the salad as well♪
Crispy Chicken Nanban made with homemade jelly. A new sensation of Chicken Nanban × Jelly! This is a half size!
This is our original mentaiko marinated in a sukiyaki sauce. The sweetness of the sauce balances the spiciness, making it delicious to enjoy as is♪
Our grilled meat is served grilled! You can also change it to salt-grilled!
Our grilled meat is served grilled! You can also change it to salt-grilled!
≪Size≫ Small: 275 yen Large: 385 yen
(Mentaiko, Ume, Salted Seaweed) each
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