Inside the Forest Jang Fishing Village

The dish features plump, fresh eel grilled over charcoal to a fragrant finish, served with a special soy sauce mustard sauce. Side dishes include a mix of lettuce, shiso leaves, and garlic chives, which help to balance the richness of the eel's fat. Rice and miso soup are also served as a set, with the miso soup having a rich, rustic flavor.

The interior is spacious, and there is plenty of space between the tables. There is also a waiting room, allowing for a comfortable wait even during busy times. The staff carefully grills the eel, so you can enjoy your meal with peace of mind.