Sofra Grill Restaurant

Crushed chickpeas tahini, garlic and lemon juice

A light blend of smoked cod roe, olive oil and lemon juice

Cucumber dip with creamy yoghurt, garlic and olive oil

A mixture of spring onion and parsley, cracked wheat, tomatoes and lemon juice

Grilled puréed aubergine with lemon juice, olive oil, yoghurt and garlic

Aubergine, mixed peppers, garlic and onion, potatoes, stewed in a rich tomato sauce

Stuffed vine leaves with rice and pine kernels

Russian salad with potatoes, peas, mayonnaise egg and green apple

Crushed wheat, celery, tomato sauce, parsley, peppers, mint and herbs

Prawns covered with our own delicious seafood sauce, served on a bed of fresh lettuce

Prawns on avocado covered with our special seafood sauce

Tabouleh, humus, cacik, saksuka kısır

Selection of cold starters

Made daily, served with homemade bread

Deep fried stuffed mushrooms covered in bread crumbs stuffed with cheese

Pan fried garlic mushrooms

Filo pastry parcels filled with soft Turkish feta cheese and parsley deep fried

Grilled Cyprus halloumi cheese served on the bed of lettuce

Aubergine stuffed with fried onions, peppers and tomatoes, baked in a light tomato sauce

Fresh lamb liver served on the bed of onions

Shallow fried chickpeas, parsley, onions, coriander pates served with hummus

Grilled spicy Turkish sausage served on the bed of lettuce

Pan fried lamb cubes served with hummus

Grilled lamb meat balls, prepared with onions and herbs

Tiny herring, lightly fired and eaten whole

Deep fried fresh squid rings, served with tartare sauce

King prawns sauteed with tomatoes, onions, parsley and peppers

Selection of hot starters

A selection of cop shish, adana kofte, chicken shish, chicken wings

A selection of lamb chop, lamb shish, chicken wings, lamb ribs, adana kofte, chicken beyti Quail

Minced lamb with herbs, garlic, red peppers and parsley

Spicy minced lamb with herbs, chargrilled on skewers (an Anatolian Favourite)

Marinated tender cubes of shoulder of lamb, charcoal grilled on skewers

Charcoal grilled spare lamb ribs

Marinated lamb cutlets, chargrilled

Marinated tender small cubes of shoulder of lamb, charcoal grilled on skewers

Quails on skewer served with salad and rice

Grilled house special kebab with special sauce

Marinated cubes of chicken breast, chargrilled on skewers

Minced chicken with herbs, garlic, red peppers and parsley

Marinated chicken wings, chargrilled

Chicken shish, chicken wings and chicken beyti

(Min. time 25 minutes) Aubergine minced meat skewered and grilled, served with salad rice

Grilled lamb meat balls, prepared with onions and herbs

Served with chips, grilled tomato and peppercorn mushroom sauce, charcoal grilled to your taste

Served with chips, grilled tomato, peppercorn mushroom sauce on the side

Barbequed chicken fillet served with chips and salad, peppercorn mushroom sauce on the side

Mix Shish

A knuckle of lamb, seasoned with herbs, oven roasted, served with vegetables and mashed potato with gravy

Lamb, aubergine, red pepper, onions and garlic in a tomato sauce cooked gently in the oven, served with rice

Oven baked aubergines, courgettes, potatoes, onions, peppers and minced lamb topped with bechamel sauce

Fillet of lamb fried in the pan with peppers, onion tossed with cream and red wine sauce served with potato puree

Spicy minced lamb with garlic and yoghurt

Spicy minced breast of chicken with garlic rolled in tortilla wrap and yoghurt

Spicy minced of lamb with garlic rolled in tortilla wrap and yoghurt

Chargrilled aubergines, green and red peppers, onions, mushrooms, seasoning, basted with olive oil, served with rice salad

Lightly fried chick peas, parsley, onion, garlic and coriander pates, served with hummus, rice salad

Oven baked aubergine, courgettes, potatoes, onions and peppers topped with bechamel sauce

Aubergines stuffed with onions, peppers, tomatoes baked in a light tomato sauce served with rice and salad

Chargrilled fillet of salmon, served with chips and salad

Fried squid rings, served with tartare sauce, chips and salad

King prawns sauteed with tomatoes, onions, parsley and peppers, served with salad

Chargrilled whole seabass, served with chips and salad

Finely diced cucumber, tomato, onion, olives, feta cheese dressed in olive oil lemon juice

Chargrilled vegetables salad of warm aubergine, red peppers, seasoned mixed leaves, tomato, cucumber. Extra virgin olive oil and pomegranate dressing served with minty yoghurt topped with avocado

Finely chopped peppers, tomatoes, parsley aubergine drizzled with olive oil lemon juice

Chargrilled vegetables salad of warm aubergine, red peppers, grilled halloumi cheese, seasoned mixed leaves, tomato, cucumber. Extra virgin olive oil and pomegranate dressing served with minty yoghurt topped with chicken

Chargrilled vegetables salad of warm aubergine, red peppers, grilled halloumi cheese, seasoned mixed leaves, tomato, cucumber. Extra virgin olive oil and pomegranate dressing served with minty yoghurt topped with avocado

Rice, steam cooked with vermicelli

Monday to Friday from 12.00 noon - 4.00 pm (Excluding Bank Holidays)

3 Course Meal for 2 People

Served with Rice Salad

Mixed Salad, Rice, 2 x Mixed Kebab

Mixed Salad, Rice, 2 x Sofra Mixed Grill, Baklava

Crushed chickpeas tahini, garlic and lemon juice

A light blend of smoked cod roe, olive oil and lemon juice

Cucumber dip with creamy yoghurt, garlic and olive oil

A mixture of spring onion and parsley, cracked wheat, tomatoes and lemon juice

Grilled puréed aubergine with lemon juice, olive oil, yoghurt and garlic

Aubergine, mixed peppers, garlic and onion, potatoes, stewed in a rich tomato sauce

Stuffed vine leaves with rice and pine kernels

Russian salad with potatoes, peas, mayonnaise egg and green apple

Crushed wheat, celery, tomato sauce, parsley, peppers, mint and herbs

Prawns covered with our own delicious seafood sauce, served on a bed of fresh lettuce

Prawns on avocado covered with our special seafood sauce

Tabouleh, humus, cacik, saksuka & kısır

Selection of cold starters

Made daily, served with homemade bread

Deep fried stuffed mushrooms covered in bread crumbs & stuffed with cheese

Pan fried garlic mushrooms

Filo pastry parcels filled with soft Turkish feta cheese and parsley deep fried

Grilled Cyprus halloumi cheese served on the bed of lettuce

Aubergine stuffed with fried onions, peppers and tomatoes, baked in a light tomato sauce

Fresh lamb liver served on the bed of onions

Shallow fried chickpeas, parsley, onions, coriander pates served with hummus

Grilled spicy Turkish sausage served on the bed of lettuce

Pan fried lamb cubes served with hummus

Grilled lamb meat balls, prepared with onions and herbs

Tiny herring, lightly fired and eaten whole

Deep fried fresh squid rings, served with tartare sauce

King prawns sauteed with tomatoes, onions, parsley and peppers

Selection of hot starters

A selection of cop shish, adana kofte, chicken shish, chicken wings

A selection of lamb chop, lamb shish, chicken wings, lamb ribs, adana kofte, chicken beyti & Quail

Minced lamb with herbs, garlic, red peppers and parsley

Spicy minced lamb with herbs, chargrilled on skewers (an Anatolian Favourite)

Marinated tender cubes of shoulder of lamb, charcoal grilled on skewers

Charcoal grilled spare lamb ribs

Marinated lamb cutlets, chargrilled

Marinated tender small cubes of shoulder of lamb, charcoal grilled on skewers

Quails on skewer served with salad and rice

Grilled house special kebab with special sauce

Marinated cubes of chicken breast, chargrilled on skewers

Minced chicken with herbs, garlic, red peppers and parsley

Marinated chicken wings, chargrilled

Chicken shish, chicken wings and chicken beyti

(Min. time 25 minutes) Aubergine & minced meat skewered and grilled, served with salad & rice

Grilled lamb meat balls, prepared with onions and herbs

Served with chips, grilled tomato and peppercorn mushroom sauce, charcoal grilled to your taste

Served with chips, grilled tomato, peppercorn mushroom sauce on the side

Barbequed chicken fillet served with chips and salad, peppercorn mushroom sauce on the side

Mix Shish

A knuckle of lamb, seasoned with herbs, oven roasted, served with vegetables and mashed potato with gravy

Lamb, aubergine, red pepper, onions and garlic in a tomato sauce cooked gently in the oven, served with rice

Oven baked aubergines, courgettes, potatoes, onions, peppers and minced lamb topped with bechamel sauce

Fillet of lamb fried in the pan with peppers, onion tossed with cream and red wine sauce served with potato puree

Spicy minced lamb with garlic and yoghurt

Spicy minced breast of chicken with garlic rolled in tortilla wrap and yoghurt

Spicy minced of lamb with garlic rolled in tortilla wrap and yoghurt

Chargrilled aubergines, green and red peppers, onions, mushrooms, seasoning, basted with olive oil, served with rice & salad

Lightly fried chick peas, parsley, onion, garlic and coriander pates, served with hummus, rice & salad

Oven baked aubergine, courgettes, potatoes, onions and peppers topped with bechamel sauce

Aubergines stuffed with onions, peppers, tomatoes baked in a light tomato sauce served with rice and salad

Chargrilled fillet of salmon, served with chips and salad

Fried squid rings, served with tartare sauce, chips and salad

King prawns sauteed with tomatoes, onions, parsley and peppers, served with salad

Chargrilled whole seabass, served with chips and salad

Finely diced cucumber, tomato, onion, olives, feta cheese dressed in olive oil & lemon juice

Chargrilled vegetables salad of warm aubergine, red peppers, seasoned mixed leaves, tomato, cucumber. Extra virgin olive oil and pomegranate dressing served with minty yoghurt topped with avocado

Finely chopped peppers, tomatoes, parsley & aubergine drizzled with olive oil & lemon juice

Chargrilled vegetables salad of warm aubergine, red peppers, grilled halloumi cheese, seasoned mixed leaves, tomato, cucumber. Extra virgin olive oil and pomegranate dressing served with minty yoghurt topped with chicken

Chargrilled vegetables salad of warm aubergine, red peppers, grilled halloumi cheese, seasoned mixed leaves, tomato, cucumber. Extra virgin olive oil and pomegranate dressing served with minty yoghurt topped with avocado

Rice, steam cooked with vermicelli

Monday to Friday from 12.00 noon - 4.00 pm (Excluding Bank Holidays)

3 Course Meal for 2 People

Served with Rice & Salad

Mixed Salad, Rice, 2 x Mixed Kebab

Mixed Salad, Rice, 2 x Sofra Mixed Grill, Baklava