Sumibi Yakiniku Gorou, Kure Branch

Our Wagyu's lean meat is served after a secret aging period.

Hiroshima specialty. Carefully selected beef brisket cut into extremely thin slices. Quickly grilled and served with lemon for a refreshing taste.

The flavor is excellent, and in addition to the finely textured meat quality, the moderate chewiness and rich taste are exquisite.

Exceptional freshness. Enjoy it refreshing with grated daikon and ponzu sauce.

Carefully polished senmai with our proud spicy miso sauce.

The texture of the meat is melt-in-your-mouth with a special sauce that brings out the sweetness to perfection.

You will experience a revolutionary texture and flavor that you have likely never encountered in your life. It has the highest repeat rate.

The combination of fresh meat and rice is exquisite, bringing out the natural flavors and offering a rich and luxurious taste.

The most tender part of the beef tongue. Even in thick cuts, it can be easily bitten through, and the rich flavor of the quality fat spreads throughout the mouth.

A texture that is easy to chew. Adding lemon to taste enhances the flavor even more.

Since the texture and flavor intensity vary by cut, it's perfect for comparison.

Due to limited quantity, we allow one order per person. This dish features the diaphragm of the cow, characterized by moderate fat and richness. It is less likely to cause stomach discomfort and is popular among women.

Meat from the rear. Enjoy the savory taste of the lean meat and the sweetness of the fat.

This cut is from the lower back to the hindquarters. Recommended for those who are not fond of fat but want to enjoy tender meat.

Serves 1 to 2 people

Serves 2 to 3 people

Serves 3 to 4 people

Even with the same tongue, the texture and flavor intensity vary by cut, making it perfect for comparing different types of tongue.

If you're unsure about offal, this is the one. Please choose either red or white.

If you're unsure about offal, this is the one. Please choose either red or white.

Beef liver. Delivered fresh and kept in optimal condition.

Beef heart. Freshness is key. This menu item is popular for its muscular texture.

The first stomach of the cow. It is carefully cut to enhance its chewy texture.

Fresh liver cut thickly for a luxurious experience. It scores full marks in visual appeal, taste, and nutrition! Simply prepared with special garlic sesame oil.

Beef small intestine. Grill from the skin side and cook the fatty side to your preferred doneness.

Beef large intestine. A selection of offal that cannot be found elsewhere.

This is a salad made with vibrant and flavorful baby leaves from Morisaki Farm located in Setoda on Ikuchijima Island in the Seto Inland Sea.

We made kimchi with Hiroshima greens, which have a sharp flavor similar to wasabi. Recommended for those who love spicy food.

• Napa cabbage • Cucumber • Daikon radish each

This is our pride and joy kimchi, made entirely in-house with cut vegetables and salted at our restaurant.

This is a delicious namul that can be enjoyed as a side dish or on top of rice.

It is ready to eat after boiling for two to three minutes.

Slowly simmered for a rich and deep flavor.

※ Our restaurant cooks white rice only after you place your order. ※ One serving is about two small bowls. ※ It takes about 20 to 30 minutes to cook. One serving starts at 500 yen.

Egg... 110 yen, Green onion... 100 yen

Full of ingredients

Plenty of meat!

※It will take about twenty minutes. The refreshing noodles are perfect after grilled meat.

Please allow about 20 minutes.

※It will take about 20 minutes. Topping Cheese…¥150

Small...320 yen Medium...420 yen Large...520 yen

This is lemon gelato made with lemon juice and zest from Setouchi. The tartness of the lemon tightens the overall flavor, providing a refreshing and crisp sensation that is perfect after a meal.

Fluffy shaved ice is perfect for refreshing your palate!

This is a rich ice cream made with plenty of Madagascar vanilla beans, offering a fragrant and intense flavor.

This is a brulee made from homemade almond tofu created in our restaurant. It is a popular dessert among women.