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Niigata Katsuichi Shirone
新潟かつ一 白根店
Enjoy the exquisite taste of tonkatsu
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200g for 1,947 yen, 160g for 1,749 yen, 120g for 1,584 yen
Delicious fillet cutlet dipped in a secret sauce served on top of rice. The cutlet and the rice soaked in the sauce are both exquisite! Of course, you can have unlimited refills of rice, cabbage, and miso soup! Comes with 3 pieces of fillet cutlet and chawanmushi (takeout available).
Thinly sliced Shirone pork layered with cheese, made into tonkatsu. (Takeout available)
Assorted platter of salmon, white fish, shrimp, and scallops. (Varies by season) (Available for takeout)
80g pork cutlet
Serves 3-4 people
Serves 3-4 people
Serves 4-5 people
200g ¥2,035, 160g ¥1,903, 120g ¥1,760
Three pieces of fillet katsu dipped in a secret sauce served on a bed of rice. The katsu and the rice soaked in the sauce are exquisite! Of course, you can have unlimited refills of rice, cabbage, and miso soup.
Thinly sliced Shiro-Ne pork layered with cheese, turned into a tonkatsu.
Assorted plate of salmon, white fish, shrimp, and scallops. (Varies by season)
80g Pork Cutlet
Serves 3-4 people
Serves 3-4 people
Serves 4-5 people
200g ¥2,145, 160g ¥2,013, 120g ¥1,870
Three pieces of fillet cutlet dipped in a secret sauce, served on a bed of rice. The rice soaked in the sauce is also delicious! Of course, you can have unlimited refills of rice, cabbage, and miso soup.
Thinly sliced Aga Kita pork layered with cheese, turned into a tonkatsu.
Assorted plate of salmon, white fish, shrimp, and scallops. (Varies by season)
80g pork cutlet
Serves 3-4 people
Serves 3-4 people
Serves 4-5 people
200g 2,178 yen, 160g 2,046 yen, 120g 1,903 yen
3 pieces for 2,035 yen
Three pieces of pork fillet cutlet dipped in a secret sauce served over rice♪ The cutlet and the rice soaked in the sauce are both exquisite! Of course, you can have unlimited refills of rice, cabbage, and tonjiru (pork miso soup)!
Thinly sliced Agakubo pork is layered and stuffed with cheese, then made into a pork cutlet.
A combination of four types: salmon, white fish, shrimp, and scallops. (Varies by season)
80g of pork cutlet
Serves 3 to 4 people
Serves 3 to 4 people
Serves 4 to 5 people
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