Niigata Katsuichi Shirone

200g ¥2,035, 160g ¥1,903, 120g ¥1,760

Three pieces of fillet katsu dipped in a secret sauce served on a bed of rice. The katsu and the rice soaked in the sauce are exquisite! Of course, you can have unlimited refills of rice, cabbage, and miso soup.

Thinly sliced Shiro-Ne pork layered with cheese, turned into a tonkatsu.

Assorted plate of salmon, white fish, shrimp, and scallops. (Varies by season)

80g Pork Cutlet

Serves 3-4 people

Serves 3-4 people

Serves 4-5 people

200g ¥2,145, 160g ¥2,013, 120g ¥1,870

Three pieces of fillet cutlet dipped in a secret sauce, served on a bed of rice. The rice soaked in the sauce is also delicious! Of course, you can have unlimited refills of rice, cabbage, and miso soup.

Thinly sliced Aga Kita pork layered with cheese, turned into a tonkatsu.

Assorted plate of salmon, white fish, shrimp, and scallops. (Varies by season)

80g pork cutlet

Serves 3-4 people

Serves 3-4 people

Serves 4-5 people

200g 2,178 yen, 160g 2,046 yen, 120g 1,903 yen

3 pieces for 2,035 yen

Three pieces of pork fillet cutlet dipped in a secret sauce served over rice♪ The cutlet and the rice soaked in the sauce are both exquisite! Of course, you can have unlimited refills of rice, cabbage, and tonjiru (pork miso soup)!

Thinly sliced Agakubo pork is layered and stuffed with cheese, then made into a pork cutlet.

A combination of four types: salmon, white fish, shrimp, and scallops. (Varies by season)

80g of pork cutlet

Serves 3 to 4 people

Serves 3 to 4 people

Serves 4 to 5 people