Hongseongjip

A clear and rich flavor made by simmering Hanwoo beef bones, brisket, and shank at low temperatures for a long time.

A rustic taste of red beef soup that was traditionally cooked in a pot and eaten on festive days.

Pan-fried beef slices

Super fresh Korean beef from the round, slaughtered on the same day / Limited to 10 pieces per day

Korean beef sirloin tartare mixed with a special sauce made in-house (seasoning options available)

A dish served warm with well-cooked Hanwoo beef, various mushrooms, and vegetables.

Blanched oxtail mixed with a sweet and sour sauce and topped with fresh vegetables

Bibimbap served with Korean beef tartare marinated in a special soy sauce and seasonal vegetables.

Beef bulgogi cooked in a stone pot, guaranteed to be a success

Buckwheat noodles mixed with perilla oil pressed by mom at the village mill and seasoned with flavorful soy sauce.

Well-cooked Korean beef boiled dish

Pan-fried beef jeon

Deliciously grilled ribs marinated in a special seasoning sauce

Directly grilled pork neck made with special seasoning