Hongseongjip
홍성집
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
A clear and rich flavor made by simmering Hanwoo beef bones, brisket, and shank at low temperatures for a long time.
A rustic taste of red beef soup that was traditionally cooked in a pot and eaten on festive days.
Pan-fried beef slices
Super fresh Korean beef from the round, slaughtered on the same day / Limited to 10 pieces per day
Korean beef sirloin tartare mixed with a special sauce made in-house (seasoning options available)
A dish served warm with well-cooked Hanwoo beef, various mushrooms, and vegetables.
Blanched oxtail mixed with a sweet and sour sauce and topped with fresh vegetables
Bibimbap served with Korean beef tartare marinated in a special soy sauce and seasonal vegetables.
Beef bulgogi cooked in a stone pot, guaranteed to be a success
Buckwheat noodles mixed with perilla oil pressed by mom at the village mill and seasoned with flavorful soy sauce.
Well-cooked Korean beef boiled dish
Pan-fried beef jeon
Deliciously grilled ribs marinated in a special seasoning sauce
Directly grilled pork neck made with special seasoning