Yasuke Soba

The Ni-hachi soba made by the owner from Akita is renowned for its rich flavor and smooth texture, thanks to the use of high-quality flour. The crispy tempura and fluffy dashimaki (Japanese omelet) are also popular, and many guests enjoy them alongside soba shochu mixed with soba-yu (soba water). The restaurant accommodates families and parties, creating a warm atmosphere bustling with regulars. The friendly service filled with smiles makes it a comfortable place, ensuring that even those with babies can relax without worry, leading to a steady stream of repeat customers.