Lucky Clover Sports Pub

Three eggs with home fries, toast and your choice of bacon, sausage or peameal & baked beans

Cinnamon egg washed bread, dusted icing sugar and traditional garnish, served with maple cream sauce & seasonal fruits

A 6oz striploin, rubbed in our secret spice blend and char-grilled to your liking. Served with three eggs, toast, home fries & baked beans. Served with toast

Diced bacon, ham, sausage, onion, mixed peppers & home fries, topped with any style eggs, served on a sizzling skillet. Served with toast

Sausage, ham, bacon, mushroom, cheddar cheese

Ham, onion, green pepper, tomatoes, white cheddar

Smoked salmon, dill, cappers & Swiss cheese

Onion, green peppers, sweet corn & avocados

Bacon, fried onion, mushrooms, cheddar cheese

Red Peppers, spinach, tomatoes & Swiss

Mushroom, eggplant, red pepper, goat cheese

Pancetta, red onions & mozzarella

A blend of Irish sausage, onions and spices, rolled in puff pastry then baked & served with honey mustard

Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet thai, BBQ or spicy caesar served with carrots, celery sticks, buttermilk dill ranch sauce & fries

Seared sesame crusted albacore tuna cooked blue rare & thin sliced served on a bed of ponzu marinated cucumbers, finished with sriracha aioli and scallions

With tortilla chips

Lightly flour dusted calamari, leeks & jalapeño peppers fried till golden brown & served with green chili garlic ponzu sauce

Yorkshire pudding filled with shaved roast beef, topped with horseradish cream & served with au jus

Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce or spicy tomato sauce served with garlic flat bread

Fried potato skins topped with corned beef, Sauerkraut & Swiss cheese, drizzled with Irish whisky cream sauce

Scottish smoked salmon on garlic crostini, topped with Kalamata olives, tapenade & dill cream

Buttermilk marinated chicken tenders, hand-breaded in beer batter, fried till golden brown & served with honey mustard

Pan-seared shrimp & scallops served with asparagus on a mound of roasted garlic mashed potatoes, then drizzled in a raspberry and lemon butter sauce

Doritos chips, beef chilli, melted with cheddar cheese. Garnished with sour cream & pepper

Seasonal greens, tomatoes, cucumbers, bell peppers & Julienne carrots, tossed in fig balsamic dressing

Crisp romaine tossed with creamy Caesar dressing, garlic crostini, bacon bits & Grana Padano

Mixed greens in a sweet sherry vinaigrette, topped with orange segments, sundried cranberries, roasted walnuts and English stilton cheese

Baby spinach, cherry tomatoes, candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese

Bed of mixed greens tossed with fig balsamic dressing cherry tomatoes & grilled vegetables

Grilled peppers, zucchini, eggplant, portobello mushroom tossed in white wine olive oil sauce or marinara sauce topped with panko crusted goat cheese croquette

Sausage, bell peppers, and baby spinach tossed in fresh basil plum tomato sauce

Marinated shrimp, calamari, salmon and mussels tossed in rosé sauce

Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce

Cheddar cheese, sautéed mushrooms, caramelized onions & Canadian back bacon, served with traditional garnish & fries or salad

8oz ground top sirloin topped with homemade mashed potatoes, smokey bacon, caramelized onion, Irish white cheddar, & Guinness gravy

Cheddar cheese, red pepper chutney, sautéed mushroom & chili lime sauce, served with traditional garnish & fries or salad

Louisiana BBQ sauce, fried leeks & jalapeno peppers, drizzled with ranch, served with traditional garnish & fries or salad

Pancetta & fried egg, served with traditional garnish & fries or salad

A hearty & traditional stew of braised lamb or beef, potatoes & other vegetables, accompanied with our homemade flat bread

Locally raised pork bangers with honey roasted carrots, Guinness braised onions, Yukon gold mashed potatoes, topped with an Irish whiskey grainy mustard sauce

Roasted chicken and leeks braised in a chardonnay and creamy gravy, covered with a thin pastry & served with mashed potatoes

Marinated chicken supreme baked and topped with a creamy whiskey peppercorn sauce on a bed of mashed potatoes and roasted root vegetables

Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potato & served with garlic flatbread

Atlantic white cod, hand beer battered and fried till crisp golden brown, served with coleslaw, fries and caper dill tartar sauce

Sake soy marinated salmon grilled with dill cream sauce, served with rose rice pilaf & root vegetables

Blackened Mahi Mahi pan seared & topped with grilled pineapple glaze, served with rosé rice pilaf & root vegetables

Slowly roasted baby back half ribs served with baked cheesy mashed potato & coleslaw

New York striploin, grilled to your preference, served with fries & Irish whisky peppercorn sauce

New York striploin steak, grilled to your preference, served with garlic mashed potatoes & roasted root vegetables, topped with béarnaise sauce

Traditional Striploin steak with Irish whisky sauce, served with Monte Carlo potatoes & roasted root vegetables

Large eye New Zealand rack of lamb, grilled to perfection with fresh mint demi glace, served with mashed potatoes & root vegetables

Slow roasted braised lamb shank with sundried tomatoes, red wine & rosemary au jus, with Walla Walla onion rings, mashed potatoes & root vegetables

Because it's better with Guinness

Chef's daily creation

A hard-boiled egg, wrapped in sausage meat, panko crust, fried till golden brown with sauteed spinach corn relish with Irish whiskey buttermilk ranch dressing

A blend of Irish sausage, onions and spices, rolled in puff pastry then baked served with honey mustard

Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet thai, bbq or spicy caesar served with carrots, celery sticks, buttermilk dill ranch fries

With fresh avocados tortilla chips

Seared sesame crusted albacore tuna cooked blue rare thin sliced served on a bed of ponzu marinated cucumbers, finished with siracha aioli and scallions

Lightly flour dusted calamari, leaks jalapeño peppers fried till golden brown served with green chili garlic ponzu sauce

Yorkshire pudding filled with shaved roast beef, topped with horseradish cream served with au jus

Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce, served with garlic flat bread

Fried potato skins topped with corned beef, Sauerkraut Swiss cheese, drizzled with Irish whisky cream sauce

Scottish smoked salmon on garlic crostini, topped with Kalamata olives, tapenade, pickled onions, capers dill cream

Buttermilk marinated chicken tenders, hand-breaded in beer batter, fried till golden brown served with honey mustard

Pan-seared shrimp scallops served with asparagus on a mount of roasted garlic mashed potatoes, then drizzled in a raspberry and lemon butter sauce

Seasonal greens, tomatoes, cucumbers, bell peppers Julienne carrots, tossed in house dressing

Crisp romaine tossed with creamy Caesar dressing, garlic crostini, bacon bits Grana Padano

Mixed greens in a sweet sherry vinaigrette, topped with orange slices, sundried cranberries, roasted walnuts and English stilton cheese

Baby spinach, cherry tomatoes, candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese

Bed of mixed greens tossed with fig balsamic dressing grilled vegetables

Grilled peppers, zucchini eggplant tossed in white wine olive oil sauce, topped with panko crust goat cheese

Sausage, bell peppers, and baby spinach tossed in fresh basil plum tomato sauce

Marinated shrimp, calamari, salmon and mussels tossed in rosé sauce

Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce

Cheddar cheese, sautéed mushrooms, caramelized onions Canadian back bacon, served with traditional garnish fries or salad

8oz ground top sirloin topped with homemade mashed potatoes, smokey bacon, caramelized onion, irish white cheddar, Guinness gravy

Cheddar cheese, red pepper chutney, sautéed mushroom chili lime sauce, served with traditional garnish fries or salad

Louisiana BBQ, fried leeks jalapeno peppers, drizzled with ranch, served with traditional garnish fries or salad

Pancetta fried egg, served with traditional garnish fries or salad

5oz piece of our andouille meatloaf served on a ciabatta, drizzled with our homemade BBQ sauce, topped with beer-battered crispy onions

Shaved roast beef, piled high and smothered with mozzarella cheese and caramelized onions, served on a ciabatta

Corned beef, Sauerkraut Swiss cheese thousand island on marble rye

Blackened spice mahi-mahi, pan-seared served with smoked paprika aioli and mango salsa on marble rye

Buttermilk marinated chicken breast, dipped and fried in beer batter, served with jalapeño aioli, corn salsa caramelized onions on sour dough

Slices of top sirloin steak presented on a ciabatta, with horseradish cream, mushrooms, onions white Irish cheddar

Corned beef sauerkraut pickled ginger and Swiss cheese, wrapped in a flour tortilla served with Irish whisky aioli

Seared Cajun Tuna, mango salsa, lettuce, bacon, lime dill aioli wrapped in a flour tortilla

BBQ grilled chicken, bacon, romaine lettuce, rosemary, red pepper chutney, swiss cheese, wrapped in a flour tortilla

Grilled vegetables, spinach, panko crusted goat cheese, drizzled with cajun ranch wrapped in a flour tortilla

Buttermilk marinated chicken breast dipped in beer batter and fried, with corn salsa, caramelized onions, avacado, wrapped in a flour tortilla with jalapeno aioli

A hearty traditional stew of braised lamb, beef, or chicken, potatoes other vegetables, accompanied with our homemade flat bread

Locally raised pork bangers with honey roasted carrots, Guinness braised onions, Yukon gold mashed potatoes, topped with an Irish whiskey grainy mustard sauce

Roasted chicken and leeks braised in a chardonnay and creamy gravy, covered with a thin pastry served with mashed potatoes

Atlantic white cod, hand beer battered and fried till crisp golden brown, served with coleslaw, fries and caper dill tartar sauce

Blackened Mahi-Mahi pan-seared topped with grilled pineapple glaze, served with rosé rice pilaf root vegetables

New York striploin, grilled to your preference, served with fries Irish whisky peppercorn sauce

Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potato served with garlic flatbread

Sausage, pancetta, roasted garlic, plum tomato sauce and mozzarella cheese

Roasted chicken, caramelized onions, baby spinach, plum tomato sauce and mozzarella cheese

Cherry tomatoes, tomato sauce, red onions, roasted walnuts, goat cheese, mixed greens drizzle with fig balsamic mozzarella cheese

Chicken, banana pepper, red onions BBQ sauce, drizzled with ranch dressing mozzarella cheese

A delicious raisin bread pudding topped with a creamy crème an glaise

Home-made grand marnier cheese cake strawberry purée

Home-made apple crumble topped with ginger bourbon sauce

The crispy burnt sugar is the best part of this dessert

Three eggs with home fries, toast and your choice of bacon, sausage or peameal baked beans

Cinnamon egg washed bread, dusted icing sugar and traditional garnish, served with maple cream sauce seasonal fruits

A 6oz striploin, rubbed in our secret spice blend and char-grilled to your liking. Served with three eggs, toast, home fries baked beans. Served with toast

Diced bacon, ham, sausage, onion, mixed peppers home fries, topped with any style eggs, served on a sizzling skillet. Served with toast

Sausage, ham, bacon, mushroom, cheddar cheese

Ham, onion, green pepper, tomatoes, white cheddar

Smoked salmon, dill, cappers Swiss cheese

Onion, green peppers, sweet corn avocados

Bacon, fried onion, mushrooms, cheddar cheese

Red Peppers, spinach, tomatoes Swiss

Mushroom, eggplant, red pepper, goat cheese

Pancetta, red onions mozzarella

A blend of Irish sausage, onions and spices, rolled in puff pastry then baked served with honey mustard

Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet thai, BBQ or spicy caesar served with carrots, celery sticks, buttermilk dill ranch sauce fries

Seared sesame crusted albacore tuna cooked blue rare thin sliced served on a bed of ponzu marinated cucumbers, finished with sriracha aioli and scallions

With tortilla chips

Lightly flour dusted calamari, leeks jalapeño peppers fried till golden brown served with green chili garlic ponzu sauce

Yorkshire pudding filled with shaved roast beef, topped with horseradish cream served with au jus

Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce or spicy tomato sauce served with garlic flat bread

Fried potato skins topped with corned beef, Sauerkraut Swiss cheese, drizzled with Irish whisky cream sauce

Scottish smoked salmon on garlic crostini, topped with Kalamata olives, tapenade dill cream

Buttermilk marinated chicken tenders, hand-breaded in beer batter, fried till golden brown served with honey mustard

Pan-seared shrimp scallops served with asparagus on a mound of roasted garlic mashed potatoes, then drizzled in a raspberry and lemon butter sauce

Doritos chips, beef chilli, melted with cheddar cheese. Garnished with sour cream pepper

Seasonal greens, tomatoes, cucumbers, bell peppers Julienne carrots, tossed in fig balsamic dressing

Crisp romaine tossed with creamy Caesar dressing, garlic crostini, bacon bits Grana Padano

Mixed greens in a sweet sherry vinaigrette, topped with orange segments, sundried cranberries, roasted walnuts and English stilton cheese

Baby spinach, cherry tomatoes, candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese

Bed of mixed greens tossed with fig balsamic dressing cherry tomatoes grilled vegetables

Grilled peppers, zucchini, eggplant, portobello mushroom tossed in white wine olive oil sauce or marinara sauce topped with panko crusted goat cheese croquette

Sausage, bell peppers, and baby spinach tossed in fresh basil plum tomato sauce

Marinated shrimp, calamari, salmon and mussels tossed in rosé sauce

Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce

Cheddar cheese, sautéed mushrooms, caramelized onions Canadian back bacon, served with traditional garnish fries or salad

8oz ground top sirloin topped with homemade mashed potatoes, smokey bacon, caramelized onion, Irish white cheddar, Guinness gravy

Cheddar cheese, red pepper chutney, sautéed mushroom chili lime sauce, served with traditional garnish fries or salad

Louisiana BBQ sauce, fried leeks jalapeno peppers, drizzled with ranch, served with traditional garnish fries or salad

Pancetta fried egg, served with traditional garnish fries or salad

A hearty traditional stew of braised lamb or beef, potatoes other vegetables, accompanied with our homemade flat bread

Locally raised pork bangers with honey roasted carrots, Guinness braised onions, Yukon gold mashed potatoes, topped with an Irish whiskey grainy mustard sauce

Roasted chicken and leeks braised in a chardonnay and creamy gravy, covered with a thin pastry served with mashed potatoes

Marinated chicken supreme baked and topped with a creamy whiskey peppercorn sauce on a bed of mashed potatoes and roasted root vegetables

Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potato served with garlic flatbread

Atlantic white cod, hand beer battered and fried till crisp golden brown, served with coleslaw, fries and caper dill tartar sauce

Sake soy marinated salmon grilled with dill cream sauce, served with rose rice pilaf root vegetables

Blackened Mahi Mahi pan seared topped with grilled pineapple glaze, served with rosé rice pilaf root vegetables

Slowly roasted baby back half ribs served with baked cheesy mashed potato coleslaw

New York striploin, grilled to your preference, served with fries Irish whisky peppercorn sauce

New York striploin steak, grilled to your preference, served with garlic mashed potatoes roasted root vegetables, topped with béarnaise sauce

Traditional Striploin steak with Irish whisky sauce, served with Monte Carlo potatoes roasted root vegetables

Large eye New Zealand rack of lamb, grilled to perfection with fresh mint demi glace, served with mashed potatoes root vegetables

Slow roasted braised lamb shank with sundried tomatoes, red wine rosemary au jus, with Walla Walla onion rings, mashed potatoes root vegetables

Because it's better with Guinness

Chef's daily creation

A hard-boiled egg, wrapped in sausage meat, panko crust, fried till golden brown with sauteed spinach & corn relish with Irish whiskey buttermilk ranch dressing

A blend of Irish sausage, onions and spices, rolled in puff pastry then baked & served with honey mustard

Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet thai, bbq or spicy caesar served with carrots, celery sticks, buttermilk dill ranch & fries

With fresh avocados & tortilla chips

Seared sesame crusted albacore tuna cooked blue rare & thin sliced served on a bed of ponzu marinated cucumbers, finished with siracha aioli and scallions

Lightly flour dusted calamari, leaks & jalapeño peppers fried till golden brown & served with green chili garlic ponzu sauce

Yorkshire pudding filled with shaved roast beef, topped with horseradish cream & served with au jus

Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce, served with garlic flat bread

Fried potato skins topped with corned beef, Sauerkraut & Swiss cheese, drizzled with Irish whisky cream sauce

Scottish smoked salmon on garlic crostini, topped with Kalamata olives, tapenade, pickled onions, capers & dill cream

Buttermilk marinated chicken tenders, hand-breaded in beer batter, fried till golden brown & served with honey mustard

Pan-seared shrimp & scallops served with asparagus on a mount of roasted garlic mashed potatoes, then drizzled in a raspberry and lemon butter sauce

Seasonal greens, tomatoes, cucumbers, bell peppers & Julienne carrots, tossed in house dressing

Crisp romaine tossed with creamy Caesar dressing, garlic crostini, bacon bits & Grana Padano

Mixed greens in a sweet sherry vinaigrette, topped with orange slices, sundried cranberries, roasted walnuts and English stilton cheese

Baby spinach, cherry tomatoes, candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese

Bed of mixed greens tossed with fig balsamic dressing & grilled vegetables

Grilled peppers, zucchini & eggplant tossed in white wine olive oil sauce, topped with panko crust goat cheese

Sausage, bell peppers, and baby spinach tossed in fresh basil plum tomato sauce

Marinated shrimp, calamari, salmon and mussels tossed in rosé sauce

Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce

Cheddar cheese, sautéed mushrooms, caramelized onions & Canadian back bacon, served with traditional garnish & fries or salad

8oz ground top sirloin topped with homemade mashed potatoes, smokey bacon, caramelized onion, irish white cheddar, & Guinness gravy

Cheddar cheese, red pepper chutney, sautéed mushroom & chili lime sauce, served with traditional garnish & fries or salad

Louisiana BBQ, fried leeks & jalapeno peppers, drizzled with ranch, served with traditional garnish & fries or salad

Pancetta & fried egg, served with traditional garnish & fries or salad

5oz piece of our andouille meatloaf served on a ciabatta, drizzled with our homemade BBQ sauce, & topped with beer-battered crispy onions

Shaved roast beef, piled high and smothered with mozzarella cheese and caramelized onions, served on a ciabatta

Corned beef, Sauerkraut Swiss cheese & thousand island on marble rye

Blackened spice mahi-mahi, pan-seared & served with smoked paprika aioli and mango salsa on marble rye

Buttermilk marinated chicken breast, dipped and fried in beer batter, served with jalapeño aioli, corn salsa & caramelized onions on sour dough

Slices of top sirloin steak presented on a ciabatta, with horseradish cream, mushrooms, onions & white Irish cheddar

Corned beef sauerkraut pickled ginger and Swiss cheese, wrapped in a flour tortilla & served with Irish whisky aioli

Seared Cajun Tuna, mango salsa, lettuce, bacon, lime dill aioli wrapped in a flour tortilla

BBQ grilled chicken, bacon, romaine lettuce, rosemary, red pepper chutney, & swiss cheese, wrapped in a flour tortilla

Grilled vegetables, spinach, & panko crusted goat cheese, drizzled with cajun ranch & wrapped in a flour tortilla

Buttermilk marinated chicken breast dipped in beer batter and fried, with corn salsa, caramelized onions, & avacado, wrapped in a flour tortilla with jalapeno aioli

A hearty & traditional stew of braised lamb, beef, or chicken, potatoes & other vegetables, accompanied with our homemade flat bread

Locally raised pork bangers with honey roasted carrots, Guinness braised onions, Yukon gold mashed potatoes, topped with an Irish whiskey grainy mustard sauce

Roasted chicken and leeks braised in a chardonnay and creamy gravy, covered with a thin pastry & served with mashed potatoes

Atlantic white cod, hand beer battered and fried till crisp golden brown, served with coleslaw, fries and caper dill tartar sauce

Blackened Mahi-Mahi pan-seared & topped with grilled pineapple glaze, served with rosé rice pilaf & root vegetables

New York striploin, grilled to your preference, served with fries & Irish whisky peppercorn sauce

Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potato & served with garlic flatbread

Sausage, pancetta, roasted garlic, plum tomato sauce and mozzarella cheese

Roasted chicken, caramelized onions, baby spinach, plum tomato sauce and mozzarella cheese

Cherry tomatoes, tomato sauce, red onions, roasted walnuts, goat cheese, mixed greens drizzle with fig balsamic & mozzarella cheese

Chicken, banana pepper, red onions & BBQ sauce, drizzled with ranch dressing & mozzarella cheese

A delicious raisin bread pudding topped with a creamy crème an glaise

Home-made grand marnier cheese cake & strawberry purée

Home-made apple crumble topped with ginger bourbon sauce

The crispy burnt sugar is the best part of this dessert

Three eggs with home fries, toast and your choice of bacon, sausage or peameal & baked beans

Cinnamon egg washed bread, dusted icing sugar and traditional garnish, served with maple cream sauce & seasonal fruits

A 6oz striploin, rubbed in our secret spice blend and char-grilled to your liking. Served with three eggs, toast, home fries & baked beans. Served with toast

Diced bacon, ham, sausage, onion, mixed peppers & home fries, topped with any style eggs, served on a sizzling skillet. Served with toast

Sausage, ham, bacon, mushroom, cheddar cheese

Ham, onion, green pepper, tomatoes, white cheddar

Smoked salmon, dill, cappers & Swiss cheese

Onion, green peppers, sweet corn & avocados

Bacon, fried onion, mushrooms, cheddar cheese

Red Peppers, spinach, tomatoes & Swiss

Mushroom, eggplant, red pepper, goat cheese

Pancetta, red onions & mozzarella

A blend of Irish sausage, onions and spices, rolled in puff pastry then baked & served with honey mustard

Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet thai, BBQ or spicy caesar served with carrots, celery sticks, buttermilk dill ranch sauce & fries

Seared sesame crusted albacore tuna cooked blue rare & thin sliced served on a bed of ponzu marinated cucumbers, finished with sriracha aioli and scallions

With tortilla chips

Lightly flour dusted calamari, leeks & jalapeño peppers fried till golden brown & served with green chili garlic ponzu sauce

Yorkshire pudding filled with shaved roast beef, topped with horseradish cream & served with au jus

Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce or spicy tomato sauce served with garlic flat bread

Fried potato skins topped with corned beef, Sauerkraut & Swiss cheese, drizzled with Irish whisky cream sauce

Scottish smoked salmon on garlic crostini, topped with Kalamata olives, tapenade & dill cream

Buttermilk marinated chicken tenders, hand-breaded in beer batter, fried till golden brown & served with honey mustard

Pan-seared shrimp & scallops served with asparagus on a mound of roasted garlic mashed potatoes, then drizzled in a raspberry and lemon butter sauce

Doritos chips, beef chilli, melted with cheddar cheese. Garnished with sour cream & pepper

Seasonal greens, tomatoes, cucumbers, bell peppers & Julienne carrots, tossed in fig balsamic dressing

Crisp romaine tossed with creamy Caesar dressing, garlic crostini, bacon bits & Grana Padano

Mixed greens in a sweet sherry vinaigrette, topped with orange segments, sundried cranberries, roasted walnuts and English stilton cheese

Baby spinach, cherry tomatoes, candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese

Bed of mixed greens tossed with fig balsamic dressing cherry tomatoes & grilled vegetables

Grilled peppers, zucchini, eggplant, portobello mushroom tossed in white wine olive oil sauce or marinara sauce topped with panko crusted goat cheese croquette

Sausage, bell peppers, and baby spinach tossed in fresh basil plum tomato sauce

Marinated shrimp, calamari, salmon and mussels tossed in rosé sauce

Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce

Cheddar cheese, sautéed mushrooms, caramelized onions & Canadian back bacon, served with traditional garnish & fries or salad

8oz ground top sirloin topped with homemade mashed potatoes, smokey bacon, caramelized onion, Irish white cheddar, & Guinness gravy

Cheddar cheese, red pepper chutney, sautéed mushroom & chili lime sauce, served with traditional garnish & fries or salad

Louisiana BBQ sauce, fried leeks & jalapeno peppers, drizzled with ranch, served with traditional garnish & fries or salad

Pancetta & fried egg, served with traditional garnish & fries or salad

A hearty & traditional stew of braised lamb or beef, potatoes & other vegetables, accompanied with our homemade flat bread

Locally raised pork bangers with honey roasted carrots, Guinness braised onions, Yukon gold mashed potatoes, topped with an Irish whiskey grainy mustard sauce

Roasted chicken and leeks braised in a chardonnay and creamy gravy, covered with a thin pastry & served with mashed potatoes

Marinated chicken supreme baked and topped with a creamy whiskey peppercorn sauce on a bed of mashed potatoes and roasted root vegetables

Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potato & served with garlic flatbread

Atlantic white cod, hand beer battered and fried till crisp golden brown, served with coleslaw, fries and caper dill tartar sauce

Sake soy marinated salmon grilled with dill cream sauce, served with rose rice pilaf & root vegetables

Blackened Mahi Mahi pan seared & topped with grilled pineapple glaze, served with rosé rice pilaf & root vegetables

Slowly roasted baby back half ribs served with baked cheesy mashed potato & coleslaw

New York striploin, grilled to your preference, served with fries & Irish whisky peppercorn sauce

New York striploin steak, grilled to your preference, served with garlic mashed potatoes & roasted root vegetables, topped with béarnaise sauce

Traditional Striploin steak with Irish whisky sauce, served with Monte Carlo potatoes & roasted root vegetables

Large eye New Zealand rack of lamb, grilled to perfection with fresh mint demi glace, served with mashed potatoes & root vegetables

Slow roasted braised lamb shank with sundried tomatoes, red wine & rosemary au jus, with Walla Walla onion rings, mashed potatoes & root vegetables