Oppoya

Unlimited drinks including fresh and local sake! Please enjoy the best time while savoring dishes carefully crafted by artisans in the calm interior of Hida Takayama. Video equipment is also available for rent!

Serves 2 to 3 people, featuring a selection of the day's recommended fresh fish, arranged with 6 types chosen by the chef.

Serves 3 to 4 people, featuring a selection of the day's recommended fresh fish, arranged with 8 types as a chef's choice.

Fresh sea bream cut thick. Enjoy the unique firm texture and subtle sweetness of the fish.

Please enjoy the rich flavor and the firm, plump texture with a good amount of fat.

Serves 4 to 5 people, carefully selected fresh fish of the day, arranged with 6 types as a chef's choice.

Serves 5 to 6 people, featuring a selection of the day's recommended fresh fish, arranged with 8 types chosen by the chef.

The classic! We use a delicious chikuwa of a higher quality!

Thick pieces of octopus are lightly fried and can be enjoyed with a refreshing ponzu sauce.

Delicious grilled and simmered fish made with seasonal fresh fish. Enjoy the total charm of craftsmanship, including taste, presentation, and serving. Starting from 680 yen.

Grilled to a crisp, the fatty belly is delicious with no part wasted, both the flesh and skin.

Grilled yellowtail collar with plenty of flesh. The aroma of the sea and the fluffy texture provide an excellent eating experience.

Pickled quail eggs in sweet soy sauce. Perfect as a snack with sake!

We slowly grill the fatty striped hokkai. It takes a little time, but it becomes juicy and delicious!

A dish of chicken seseri meat grilled spicily with strong black pepper.

Skate fin with a nice aroma made into tempura. The sweetness increases when fried, making it delicious.

We sourced beef thigh in large pieces and carefully prepared it. The flavor of the lean meat is intensely concentrated.

A classic product alongside dried squid. The more you chew, the more flavor it releases!

A tempura dish that tightly captures the umami of mushrooms, offering a generous portion and great value.

This is for plum meat mixed with shark cartilage and sake!

Please enjoy the beautifully marbled horse meat with ginger soy sauce, garlic soy sauce, and condiments.

A classic Kyoto vegetable dish, mixed with Kujyo green onions in a secret soy sauce-based dressing. Perfect as a companion for drinks!

We boil it after you place your order, so the taste and flavor are different. Coarse salt is also good.

Prepared from scratch by a craftsman upon order. Fluffy, moist, and smooth!

On refreshing tofu, topped with a large serving of green onions and bonito flakes. Enjoy as an appetizer or palate cleanser.

We deep-fried delicious, thick-fleshed fresh horse mackerel sourced that day in crispy fresh breadcrumbs. Enjoy the fluffy texture with your choice of tartar sauce or Worcestershire sauce.

The beloved Satsuma Age that everyone loves, with cheese inside creating an irresistible melting harmony.

Deep-fried chicken full of juice soaked in sweet vinegar, topped generously with tartare sauce... It's a popular item!

Deep-fried fluffy yam. Enjoy it crispy with the accompanying salt and wasabi.

Despite the reasonable price, it is rich in flavor and delicious. Give it a try first!

A dish that showcases the careful craftsmanship of artisans. Please enjoy the compatibility of beef tendon and slowly simmered daikon.

A classic! The plump and larger Shishamo with eggs is coated and deep-fried, enhancing its delicious flavor.

When you grill the surface of mentaiko, which is delicious on its own, with a burner, you get a very rare and fragrant grilled mentaiko.

Tofu with eggplant, sweet potato, bonito flakes, and chopped seaweed. A dish where deliciousness is gathered tightly.

Nostalgic Ham Katsu. Juicy ham katsu stacked in four layers, generously topped with sauce!

Seasoned with fried garlic and a slightly strong flavor. It's the best value for money.

If you're drinking draft beer, this is the place! Enjoy with grain mustard and ketchup to your liking!

Chicken thigh skewers, pork belly skewers, meatball skewers, king oyster mushroom skewers, asparagus wrapped in bacon skewers, and wing skewers are provided in the best condition by our skilled chefs.

Delicious Caesar salad topped with steamed chicken. A slightly luxurious and abundant salad.

A hearty salad filled with plenty of seafood, served with a refreshing wasabi dressing.

A classic TKG, delicious with special sweet soy sauce, or simply with soy sauce!

A rice ball packed with ingredients, shaped by the large hands of a craftsman. Guaranteed to fill you up.

Slowly grilled, the aroma of burnt soy sauce is irresistible.

When it comes to finishing off with alcohol, it's ochazuke! It goes down smoothly.

This is also a classic. We have prepared soba with a nice texture in a rich dipping sauce, typical of an izakaya.

Tonight is a little luxurious, and this is the place for that. You can enjoy several types of seafood all at once.

The soul of the Japanese, miso soup with raw nori. Please immerse yourself in the lingering scent of the tide.

How about vanilla ice cream to finish off your drink? Sweet lovers should definitely try it.

The slight bitterness of matcha refreshes your mouth. A taste for adults.

A refined ice cream blended with black sesame paste. Highly recommended!

The plump warabi mochi is coated with matcha powder. The flavor infused with black syrup is exquisite.