Yakiniku Ponga Yokohama
焼肉ぽんが 横浜店 / Yakiniku Ponga Gems Yokohama
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Un endroit exceptionnel pour déguster de la viande grillée de qualité
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The popular Japanese Black Beef Course has been upgraded! In addition to the popular "Wagyu Nigiri" and "Top Tongue Salt", we have added "Fir Dare Harami", which has been well received by our customers. In addition, we have added "Yakishabu" using rare parts of the beef. Please enjoy it with our "Kimidare", our specialty. ～Wagyu nigiri, top grade tan salt, Wagyu loin, Wagyu kalbi, momidare harami, top mino, hormone, yakishabu, and one final dish (please choose cold noodles, bibimmen or dessert) ■Assorted kimchi ■Assorted namul ■Ponga salad ■Santuju* Course contents may be subject to change. Please note that the course contents are subject to change. Please understand in advance.
The popular Japanese Black Beef Course has been upgraded! In addition to the popular "Wagyu Nigiri" and "Special Thick-sliced Tongue Salt", we have added "Kami-Minoh" and "Gokumi Horumon", which are popular among our customers. In addition, we have added "Yakishabu" using rare parts of beef. Please enjoy it with our "Kimi-dare", our specialty. ～Wagyu beef nigiri, special thick-sliced tongue, 3 kinds of red meat, top mino meat, top hormone, top hormone, bottom hormone, bottom hormone, grilled shabu shabu, and a final dish (please choose cold noodles, bibimmen or dessert) ■Assorted kimchi ■Assorted namul ■Ponga salad ■Santuju* Course contents may be subject to change. Please note that the contents of the course may be subject to change. Please understand in advance.
The popular Ponga Gokumi Course has been upgraded! In addition to the "Meat Gunkan with sea urchin on top" and "4 kinds of thick slices", we have added "Kamimino" and "Kyokumi Horumon" which have been well-received by our customers. In addition, we have added "Yakishabu" using rare parts. Please enjoy it with our "Kimi-dare", our specialty. ～15 items】～・・Meat gunkan with sea urchin, 4 kinds of thick slices, 3 kinds of red meat, top mino, top hormone, yakishabu, and one final dish (please choose cold noodles, bibimmen or dessert) ■Assorted kimchi ■Assorted namul ■Ponga salad ■Santu* Course contents may be subject to change. Please understand in advance.
Due to the rarity of the cuts, prices may vary depending on availability.
We offer the finest cut of the selected tenderloin.
Rump Steak / Special Thick Cut Harami Kainomi Steak / Special Salted Tongue
Served with a thick cut. You can fully savor the flavor of the tongue.
Kamenoko
Shinshin
Beef large intestine. It is called Shima-chō because of its striped pattern.
The first stomach of a cow. The more you chew, the more flavor it has.
Kamenoko, Lamp, Megane, Shinshin, Ichibo *The contents may change depending on the availability of ingredients.
Morioka-style handmade noodles
1 additional piece + 400 yen
1 Additional Piece +1100 Yen
You can choose from vanilla, chocolate, cassis, or orange.
Non-alcoholic
Korean beer
There are also on the rocks and with water
There are also on the rocks and with water
There are also on the rocks and with water
Fresh/Muscat/Grapefruit
Muscat / Plum
[Country] France [Taste] Dry Champagne loved around the world. Beautiful color, rich bubbles, mild flavor.
Eat2much
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