Abeno Dango Honpo Miyakojima
阿倍野だんご本舗 都島店
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Our specialty dango, coated generously with a secret honey and deeply roasted kinako. The special dango dough, with a fluffy and soft texture and a chewy consistency, enhances the sweetness with a perfect amount of saltiness.
Our specialty dango, generously coated with a secret honey and deeply roasted kinako. The special dango dough, with a fluffy and soft texture and a chewy consistency, enhances the sweetness with a perfect amount of saltiness.
Our specialty dango, generously coated with a secret honey and deeply roasted kinako. The special dango dough, which is fluffy and soft with a chewy texture and a perfect amount of saltiness, enhances the sweetness.
Our specialty dango, generously coated with a secret honey and deeply roasted kinako. The special dango dough, which is fluffy and soft with a chewy texture and a perfect amount of saltiness, enhances the sweetness.
Enjoy the perfect elasticity and smooth texture of amber-colored warabi mochi, topped with a secret honey sauce and roasted soybean flour. To fully savor the flavor, sprinkle the soybean flour on top just before eating.
Each one is a traditional handmade ohagi. Enjoy plenty of kinako with a hint of salt on mochi rice, along with two types of Hokkaido red bean paste. *Not available for sale in the summer.
Our specialty dango, generously coated with a secret honey and deeply roasted kinako. The special dango dough, with a fluffy and soft texture and a chewy consistency, enhances the sweetness with a perfect amount of saltiness.
Our specialty dango, generously coated with a secret honey and deeply roasted kinako. The special dango dough, which is fluffy and soft with a chewy texture and a perfect amount of saltiness, enhances the sweetness.
Our specialty dango, generously coated with a secret honey and deeply roasted kinako. The special dango dough, with a fluffy and soft texture and a chewy consistency, enhances the sweetness with a perfect amount of saltiness.
Our specialty dango, generously coated with a secret honey and deeply roasted kinako. The special dango dough, which is fluffy and soft with a chewy texture and a perfect amount of saltiness, enhances the sweetness.
Enjoy the perfect elasticity and smooth texture of amber-colored warabi mochi, topped with a secret honey sauce and roasted soybean flour. To savor the flavor, please enjoy the roasted soybean flour as a topping after.
Each one is a traditional handmade ohagi. Enjoy two types of plenty of kinako with a hint of salt on mochi rice and Hokkaido red bean paste. *Not available for sale in the summer.
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