Uoi Eel Restaurant

飲み放題 あり コース内容 お造り2種盛り合わせ、う巻き、蒲焼き、白焼き、鰻ざく酢、八幡巻き、肝焼き、旬の素材の焚き合わせ、うなぎ茶漬け、香の物、デザート（全11品） 注意事項 2階個室はサービス料10％ ※6月～8月の土・日・祝日（お盆期間含む）は店内飲食のご予約不可

コース内容 お造り2種盛り合わせ、う巻き、蒲焼き、鰻ざく酢、旬の素材の焚き合わせ、茶わん蒸し、ごはん、肝吸い、香の物、デザート（全10品） 注意事項 2階個室はサービス料10％ ※6月～8月の土・日・祝日（お盆期間含む）は店内飲食のご予約不可

Course Content 2 kinds of sashimi, kabayaki, vinegared eel, assorted tempura, steamed seasonal ingredients, rice, red miso soup, pickles, dessert (total 10 dishes) Notes 10% service charge for private rooms on the 2nd floor Reservations for in-restaurant dining are not accepted on Saturdays, Sundays, and holidays from June to August (including the Bon Festival period).

*Not available for lunch [Lunch is Kaiseki cuisine (eel kaiseki) only].

コース内容 先付け、季節の前菜、お造り3種盛り合わせ、蒲焼き、天婦羅盛り合わせ、旬の素材の焚き合わせ、茶わん蒸し、酢の物、ごはん、赤だし、香の物、デザート（全12品） 注意事項 2階個室はサービス料10％ ※6月～8月の土・日・祝日（お盆期間含む）は店内飲食のご予約不可

コース内容 先付け、季節の前菜、酢の物、八寸（蒲焼き、八幡巻き、う巻き）、お造り3種盛り合わせ、天婦羅盛り合わせ、旬の素材の焚き合わせ、ごはん、赤だし、香の物、デザート（全11品） 注意事項 2階個室はサービス料10％ ※6月～8月の土・日・祝日（お盆期間含む）は店内飲食のご予約不可

Course Description Appetizer, seasonal appetizer, vinegared dish, appetizer (hachisun) (kabayaki, hachimanmaki, umaki), assorted 3 kinds of sashimi, assorted tempura, cooked seasonal ingredients, rice, red miso soup, pickles, dessert (11 dishes in total) Notes 10% service charge for private rooms on the 2nd floor Reservations for in-restaurant dining are not accepted on Saturdays, Sundays, and holidays from June to August (including the Bon Festival period).

Course Contents Two kinds of sashimi, Unomaki, Vinegared eel, Shiroyaki eel, Hachimanmaki, Kimoyaki, Cooked eel with seasonal ingredients, Unaju, Kimosuyu, Soup of Kimo Hachiman-maki, Kimoyaki, cooked seasonal ingredients, Unaju, Kimosuyu, Pickles, Dessert (11 dishes) Pickles, Dessert (11 dishes) Notes 10% service charge for private rooms on the 2nd floor Reservations for in-restaurant dining are not accepted on Saturdays, Sundays, and holidays (including the Bon Festival period) from June to August.