Okinawa Yaeyama Soba no Mise Yaesuba

A soul food eaten in the Yaeyama Islands of Okinawa. The rich pork bone and bonito double soup combined with chewy noodles is addictive. Large serving 900 yen, extra large serving 1150 yen, small 600 yen.

A classic vegetable soba topped with crunchy warm vegetables, popular even in Yaeyama. The combination of the vegetables' umami and the soup is excellent! Large serving 1000 yen, extra large serving 1250 yen, small 680 yen.

You can add Jushi and pickles to your choice of Yaeyama soba or vegetable soba for an additional 280 yen. Jushi is a hearty Okinawan-style mixed rice dish with ingredients like kelp, hijiki, shiitake mushrooms, carrots, and tuna. It's very filling! Jushi alone is 300 yen.

A classic topping for soba. When you add the tender, thick nankotsu soki, you have completed 'Soki Soba.'

Grilled soft bone soki topped with pickled ginger. Enjoy it as a side dish or a snack.

A classic dish from Okinawa. Loved by people of all ages, our Pork Tamago!! The salty pork luncheon meat pairs perfectly with the gentle sweetness of the scrambled eggs.

A representative local dish from Okinawa, it is made by stir-frying and simmering finely sliced kelp (kuwa) with pork and other ingredients.

Noodles from Yaeyama mixed with canned tuna and green onion soy sauce, served as 'dry' soba. This is truly what local food loved by the locals is all about.

Milk ice topped with black syrup and soybean flour, served with homemade chinsuko.