Ketagawa Ikoi no Ie
気田川 憩の家
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Évaluation
Avis
Menu
A popular signature menu at Ikoiya. Made with fragrant ayu from the Kida River. (Salt-grilled, fried, side dish, rice, miso soup, pickles)
This is one of the restaurant's specialties made with fresh rainbow trout raised in the clear waters of Kidagawa. (Sashimi, salt-grilled, side dish, rice, miso soup, pickles)
Grilled eel, sashimi of rainbow trout, side dish, rice, miso soup, pickles
This is one of the proud dishes of this restaurant, using fragrant sweetfish from Kida River and fresh rainbow trout raised in a clear stream. (Sweetfish salt-grilled, rainbow trout sashimi or tataki, tempura or tonkatsu, small side dish, rice, miso soup, pickles)
Shrimp fry, smelt fry, seasonal vegetable fry, side dish, rice, miso soup, pickles
Slow-cooked pork with plenty of green onions on top
A luxurious dish serving 4-6 people, featuring a whole 1-1.5kg rainbow trout raised in the clear waters of Kidagawa. This unique dish is highly recommended and exclusive to Kidagawa Rest House. Price varies (¥3,000~) depending on market value.
Shrimp fry, smelt fry, seasonal vegetable fry, side dish, rice, miso soup, pickles
Slow-cooked pork with plenty of green onions on top
A luxurious dish serving 4-6 people, featuring a whole 1-1.5kg rainbow trout raised in the clear waters of Kidagawa. This unique dish from Kidagawa Rest House is highly recommended. Price varies (from 3,000 yen).
A popular signature menu at Ikoiya. Made with fragrant ayu from the Kida River. (Salt-grilled, fried, side dish, rice, miso soup, pickles)
This is one of the restaurant's specialties made with fresh rainbow trout raised in the clear waters of Kidagawa River. (Sashimi, salt-grilled, side dish, rice, miso soup, pickles)
Grilled eel, sashimi of rainbow trout, side dish, rice, miso soup, pickles
This is one of the restaurant's proud dishes made with fragrant sweetfish from Kidagawa and fresh rainbow trout raised in a clear stream. (Sweetfish salt-grilled, rainbow trout sashimi or tataki, tempura or tonkatsu, small side dish, rice, miso soup, pickles)
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