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We are proud of our homemade dishes from assorted appetizers to desserts, sauces and dressings. You can enjoy our signature dishes as a course. You can enjoy our popular homemade bread for free refills!
This hearty course includes a colorful appetizer made from a variety of local seasonal ingredients, both fish and meat for the main course, and two kinds of assorted desserts.
This is our proud course meal, which is committed to homemade sauces, dressings, bread, and desserts.
This is a hearty course that includes both fish and meat as the main dishes, and features a combination of two types of desserts.
3,000 yen and up
We offer a wide selection of wines carefully chosen by sommeliers to pair with dishes, primarily from the Mediterranean coast, including France, Italy, Spain, and other regions.
<French Wine> [Red] Côtes du Rhône Villages 2016 ... 4,500 yen [White] Comte Trosan Blanc 2016 ... 3,000 yen <Italy> [Red] Barbera d'Asti DOCG 2014 ... 3,000 yen [White] Sicily Grillo 2016 ... 3,000 yen <Spain> [Red] La Rioja Crianza 2014 ... 3,800 yen [White] La Rioja Imperial Blanco 2015 ... 4,200 yen
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