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Pavilion at The Langham, Chicago
Pavilion
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Dernières informations
Refined Afternoon Tea in an Elegant Hotel Setting
Évaluation
Avis
Photo
Menu
whipped 'nduja, local honey
seasonal accoutrements
whipped boursin, guacamole
shallot mignonette, horseradish, cocktail sauce
ginger, soy, crispy wontons, furikake, curly scallions
yuzu aioli, shishito powder, apple granita
avocado, radishes, old bay, lemon aioli
garlic parsley butter, serrano, lemon, parmesan
shallots, black garlic aioli, gaufrette potato frites
poddo classico, basil, pomodoro sauce
ground beef, olives, red peppers
avocado, crema, serrano
american cheese, mac sauce, b&b pickles
pita feta cheese, sunflower seeds, pears, parsnips
prime beef burger, mac sauce, american cheese, b&b pickles
grilled flatbread, tzatziki sauce, fresh herbs
caramelized onions, blue cheese, port reduction
sausage, pepperonata, mozzarella, basil
mozzarella, parmesan, tomato
Strawberry Compote, Yogurt Sorbet
Yellow Peaches, Rolled Oat Granola, Creme Fraiche
Chocolate Pound Cake, Hickory Crumble, Caramel Ice Cream
Blueberry Ice Cream, Oatmeal Cookie, Viola Petals
Dark Chocolate Ganache, Roasted Cocoa Ice Cream
Sugared Beignets, Coffee Syrup
Chestnut Cream, Mascarpone Mousse, Coffee Caramel
Chocolate Sandwich Cookie, Marshmallow, Chocolate Ganache
Dark Chococlate Cake, Cherry Cream, White Chocolate
Gingerbread Sable, Eggnog Mousse, Spiced Cranberry Gelee
Vanilla Shortbread, Powdered Sugar, Amarena Cherrries
Full-bodied Ceylon Black Tea. Infused with the rich flavors of hazelnut and aromatic vanilla
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
This blend is crisp and sweet, without a hint of asperity. Estate China green tea, perfumed with the essence of freshly plucked ripe pears
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar kept exclusively in the Langham Tea Vault
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Full flavored, lively oolong with jasmine and mango essence
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Crisp autumn apples enveloped in warm, fragrant cinnamon, nutmeg and buttery pie crust
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Red Beet Tartare, Smoked Yogurt, Pistachio, Lemon Mint
Maine Lobster Rillettes, Cucumber and Fennel Salad, Citrus Radicchio Jam
Big Eye Tuna, New Potatoes, Red Onion, Ossetra Caviar, Crème Fraiche
Vermont Coupole Cheese, Blueberry, Cocoa Nibs, Watercress
Mango Chiboust, Passion Mango Confit, Pineapple Cream
Vanilla Crème Patisserie, Blood Orange Curd, Almond Craquelin
Blackout Chocolate Cake, Chocolate Custard, Chocolate Crunch
Vanilla Short-Crust, Rum de Leche, Banana Mousse
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Berkshire Cured Pork Loin, Shaved Turnips, Apple Butter, Barrel Jack Cheese
Moulard Duck Confit, Blueberry Jam, Fennel, Puffed Rice
Golden Egg Salad, Giant Beans, Onion Treviso Jam, Mustard Greens
Maine Lobster Toast, English Peas, Crispy Oyster Mushrooms, Basil
Hazelnut Gooey Butter Cake, Passion Fruit Whipped Ganache
Honey Tea Cake, Rose Buttercream
Vanilla Tart Shell, Lemon Thyme Cream, Apple Mousse
Éclair, Blackberry Cream, Lemon Black Pepper Gelee
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slighty cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
whipped 'nduja, local honey
seasonal accoutrements
whipped boursin, guacamole
shallot mignonette, horseradish, cocktail sauce
ginger, soy, crispy wontons, furikake, curly scallions
yuzu aioli, shishito powder, apple granita
avocado, radishes, old bay, lemon aioli
garlic parsley butter, serrano, lemon, parmesan
shallots, black garlic aioli, gaufrette potato frites
poddo classico, basil, pomodoro sauce
ground beef, olives, red peppers
avocado, crema, serrano
american cheese, mac sauce, b&b pickles
pita feta cheese, sunflower seeds, pears, parsnips
prime beef burger, mac sauce, american cheese, b&b pickles
grilled flatbread, tzatziki sauce, fresh herbs
caramelized onions, blue cheese, port reduction
sausage, pepperonata, mozzarella, basil
mozzarella, parmesan, tomato
Strawberry Compote, Yogurt Sorbet
Yellow Peaches, Rolled Oat Granola, Creme Fraiche
Chocolate Pound Cake, Hickory Crumble, Caramel Ice Cream
Blueberry Ice Cream, Oatmeal Cookie, Viola Petals
Dark Chocolate Ganache, Roasted Cocoa Ice Cream
Sugared Beignets, Coffee Syrup
Chestnut Cream, Mascarpone Mousse, Coffee Caramel
Chocolate Sandwich Cookie, Marshmallow, Chocolate Ganache
Dark Chococlate Cake, Cherry Cream, White Chocolate
Gingerbread Sable, Eggnog Mousse, Spiced Cranberry Gelee
Vanilla Shortbread, Powdered Sugar, Amarena Cherrries
Full-bodied Ceylon Black Tea. Infused with the rich flavors of hazelnut and aromatic vanilla
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
This blend is crisp and sweet, without a hint of asperity. Estate China green tea, perfumed with the essence of freshly plucked ripe pears
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar kept exclusively in the Langham Tea Vault
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Full flavored, lively oolong with jasmine and mango essence
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Crisp autumn apples enveloped in warm, fragrant cinnamon, nutmeg and buttery pie crust
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Red Beet Tartare, Smoked Yogurt, Pistachio, Lemon Mint
Maine Lobster Rillettes, Cucumber and Fennel Salad, Citrus Radicchio Jam
Big Eye Tuna, New Potatoes, Red Onion, Ossetra Caviar, Crème Fraiche
Vermont Coupole Cheese, Blueberry, Cocoa Nibs, Watercress
Mango Chiboust, Passion Mango Confit, Pineapple Cream
Vanilla Crème Patisserie, Blood Orange Curd, Almond Craquelin
Blackout Chocolate Cake, Chocolate Custard, Chocolate Crunch
Vanilla Short-Crust, Rum de Leche, Banana Mousse
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Berkshire Cured Pork Loin, Shaved Turnips, Apple Butter, Barrel Jack Cheese
Moulard Duck Confit, Blueberry Jam, Fennel, Puffed Rice
Golden Egg Salad, Giant Beans, Onion Treviso Jam, Mustard Greens
Maine Lobster Toast, English Peas, Crispy Oyster Mushrooms, Basil
Hazelnut Gooey Butter Cake, Passion Fruit Whipped Ganache
Honey Tea Cake, Rose Buttercream
Vanilla Tart Shell, Lemon Thyme Cream, Apple Mousse
Éclair, Blackberry Cream, Lemon Black Pepper Gelee
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slighty cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Pasture-raised chicken salad, spinach, tarragon aioli, pate choux
Wagyu beef tenderloin, Gruyère, red onion marmalade, watercress, brioche
English cucumber, citrus dill cream cheese, baby arugula, petite flowers
Shaved prosciutto, gorgonzola dolce, balsamic caviar, fig jam, pumpernickel
Served with lemon curd, spiced cherry compote, Devonshire cream
Banana ganache, almond macaron shell, caramel
Lemon poppy seed frangipane, raspberry jam, honey cream cheese mousse
Milk chocolate cremeux, pistachio praline, pistachio whipped ganache
Vanilla sablé, strawberry cream, toasted milk mousse
A sophisticated twist on a classic English breakfast tea
Unique blend of Chinese white tea, hibiscus flowers, rosehips, and pink rose petals
A fine white tea with aromatic jasmine flowers combined with pink Iranian rose buds
Caffeine-free South African rooibos blended with sweet, fruity rhubarb
A spicy, colorful dance of freshly ground traditional chai herbs and spices
An herbal mélange of succulent berry aroma and lemony zest
Full-bodied and creamy blend brimming with essential vitamins, minerals, and antioxidants
Grassy Japanese Sencha green tea is lightly infused with sweet, candied cherry
Full-bodied loose leaf green tea with bursting, bright tropical fruits that welcome you to paradise
This juicy blend combines tart blackberries, bright pineapple, and lemon for a flavor profile that pops
Sweet marriage of ripe mandarin orange and velvety vanilla, wrapped in the embrace of Ceylon tea leaves
Classic black Indian tea with a haunting muscatel flavor
An enchanting blend of rose, cocoa, black tea, uplifting bergamot, and a breath of blue cornflowers
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR, 375ml split
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR
Buckwheat blini, brioche, pasture-raised egg, shallot, chive, crème fraiche
Pear and ginger vodka, Crème de Pêche, apple brandy, Green Chartreuse, lime, simple syrup, basil
Butterfly pea flower gin, simple syrup, lemon, maraschino, St. Germain, prosecco
Blackberry syrup, basil, lime, club soda
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Marshmallow, whipped cream, sprinkles, shaved chocolate
Served on a mini bagel
With concord grape jam on white bread
With whipped cream cheese on brioche bread
With cranberry aioli and provolone on pretzel bread
Banana ganache, almond macaron shell, caramel
Lemon poppy seed frangipane, raspberry jam, honey cream cheese mousse
Milk chocolate cremeux, pistachio praline, pistachio whipped ganache
Vanilla sablé, strawberry cream, toasted milk mousse
Served with lemon curd, spiced cherry compote, Devonshire cream
Served with lemon curd, spiced cherry compote, Devonshire cream
whipped 'nduja, local honey
seasonal accoutrements
whipped boursin, guacamole
shallot mignonette, horseradish, cocktail sauce
ginger, soy, crispy wontons, furikake, curly scallions
yuzu aioli, shishito powder, apple granita
avocado, radishes, old bay, lemon aioli
garlic parsley butter, serrano, lemon, parmesan
shallots, black garlic aioli, gaufrette potato frites
poddo classico, basil, pomodoro sauce
ground beef, olives, red peppers
avocado, crema, serrano
american cheese, mac sauce, b&b pickles
pita feta cheese, sunflower seeds, pears, parsnips
prime beef burger, mac sauce, american cheese, b&b pickles
grilled flatbread, tzatziki sauce, fresh herbs
caramelized onions, blue cheese, port reduction
sausage, pepperonata, mozzarella, basil
mozzarella, parmesan, tomato
Strawberry Compote, Yogurt Sorbet
Yellow Peaches, Rolled Oat Granola, Creme Fraiche
Chocolate Pound Cake, Hickory Crumble, Caramel Ice Cream
Blueberry Ice Cream, Oatmeal Cookie, Viola Petals
Dark Chocolate Ganache, Roasted Cocoa Ice Cream
Sugared Beignets, Coffee Syrup
Chestnut Cream, Mascarpone Mousse, Coffee Caramel
Chocolate Sandwich Cookie, Marshmallow, Chocolate Ganache
Dark Chococlate Cake, Cherry Cream, White Chocolate
Gingerbread Sable, Eggnog Mousse, Spiced Cranberry Gelee
Vanilla Shortbread, Powdered Sugar, Amarena Cherrries
Full-bodied Ceylon Black Tea. Infused with the rich flavors of hazelnut and aromatic vanilla
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
This blend is crisp and sweet, without a hint of asperity. Estate China green tea, perfumed with the essence of freshly plucked ripe pears
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar kept exclusively in the Langham Tea Vault
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Full flavored, lively oolong with jasmine and mango essence
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Crisp autumn apples enveloped in warm, fragrant cinnamon, nutmeg and buttery pie crust
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Red Beet Tartare, Smoked Yogurt, Pistachio, Lemon Mint
Maine Lobster Rillettes, Cucumber and Fennel Salad, Citrus Radicchio Jam
Big Eye Tuna, New Potatoes, Red Onion, Ossetra Caviar, Crème Fraiche
Vermont Coupole Cheese, Blueberry, Cocoa Nibs, Watercress
Mango Chiboust, Passion Mango Confit, Pineapple Cream
Vanilla Crème Patisserie, Blood Orange Curd, Almond Craquelin
Blackout Chocolate Cake, Chocolate Custard, Chocolate Crunch
Vanilla Short-Crust, Rum de Leche, Banana Mousse
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Berkshire Cured Pork Loin, Shaved Turnips, Apple Butter, Barrel Jack Cheese
Moulard Duck Confit, Blueberry Jam, Fennel, Puffed Rice
Golden Egg Salad, Giant Beans, Onion Treviso Jam, Mustard Greens
Maine Lobster Toast, English Peas, Crispy Oyster Mushrooms, Basil
Hazelnut Gooey Butter Cake, Passion Fruit Whipped Ganache
Honey Tea Cake, Rose Buttercream
Vanilla Tart Shell, Lemon Thyme Cream, Apple Mousse
Éclair, Blackberry Cream, Lemon Black Pepper Gelee
Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine
A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China
A brisk, bold black tea with a strong malty character
Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine
From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon
Savory, smoky, slighty cool and menthol. Crisp with sweet pine flavor
(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine
Black Indian tea with a haunting muscatel flavor, yet delicate and light
(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit
A sophisticated twist on a classic English breakfast
Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals
Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds
Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Light and sweet with a full, citrus finish
Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish
Organic house blend of vanilla and oranges
A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants
Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers
Chinese black tea with the fragrant flavor of orchard apples
High quality black Chinese tea layered with sweet rose petals
Powerful, lively black tea balanced with the spiciness of oriental ginger
Full flavored, lively oolong with jasmine and mango essence
Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea
Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar
Pasture-raised chicken salad, spinach, tarragon aioli, pate choux
Wagyu beef tenderloin, Gruyère, red onion marmalade, watercress, brioche
English cucumber, citrus dill cream cheese, baby arugula, petite flowers
Shaved prosciutto, gorgonzola dolce, balsamic caviar, fig jam, pumpernickel
Served with lemon curd, spiced cherry compote, Devonshire cream
Banana ganache, almond macaron shell, caramel
Lemon poppy seed frangipane, raspberry jam, honey cream cheese mousse
Milk chocolate cremeux, pistachio praline, pistachio whipped ganache
Vanilla sablé, strawberry cream, toasted milk mousse
A sophisticated twist on a classic English breakfast tea
Unique blend of Chinese white tea, hibiscus flowers, rosehips, and pink rose petals
A fine white tea with aromatic jasmine flowers combined with pink Iranian rose buds
Caffeine-free South African rooibos blended with sweet, fruity rhubarb
A spicy, colorful dance of freshly ground traditional chai herbs and spices
An herbal mélange of succulent berry aroma and lemony zest
Full-bodied and creamy blend brimming with essential vitamins, minerals, and antioxidants
Grassy Japanese Sencha green tea is lightly infused with sweet, candied cherry
Full-bodied loose leaf green tea with bursting, bright tropical fruits that welcome you to paradise
This juicy blend combines tart blackberries, bright pineapple, and lemon for a flavor profile that pops
Sweet marriage of ripe mandarin orange and velvety vanilla, wrapped in the embrace of Ceylon tea leaves
Classic black Indian tea with a haunting muscatel flavor
An enchanting blend of rose, cocoa, black tea, uplifting bergamot, and a breath of blue cornflowers
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR, 375ml split
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR
Perrier-Jouët, Champagne, FR
Buckwheat blini, brioche, pasture-raised egg, shallot, chive, crème fraiche
Pear and ginger vodka, Crème de Pêche, apple brandy, Green Chartreuse, lime, simple syrup, basil
Butterfly pea flower gin, simple syrup, lemon, maraschino, St. Germain, prosecco
Blackberry syrup, basil, lime, club soda
South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma
Marshmallow, whipped cream, sprinkles, shaved chocolate
Served on a mini bagel
With concord grape jam on white bread
With whipped cream cheese on brioche bread
With cranberry aioli and provolone on pretzel bread
Banana ganache, almond macaron shell, caramel
Lemon poppy seed frangipane, raspberry jam, honey cream cheese mousse
Milk chocolate cremeux, pistachio praline, pistachio whipped ganache
Vanilla sablé, strawberry cream, toasted milk mousse
Served with lemon curd, spiced cherry compote, Devonshire cream
Served with lemon curd, spiced cherry compote, Devonshire cream
Organic confit chicken salad, golden raisins, curry aioli, phyllo
Black forest ham, white cheddar, dijon mustard, cornichon
English cucumber, whipped lemon ricotta, dill, pea shoot, edible flowers
King salmon rillette, tarragon cream fraiche, alfalfa sprouts, pickled shallot, caraway rye
Malted Chantilly, brown sugar craquelin
Flourless sponge, milk chocolate rosemary cremeux, dark chocolate mousse
Almond cinnamon macaron, salted caramel ganache, apple butter
Brown butter cake, blood orange confit, vanilla mousse
Served with maple cinnamon whipped butter, forest berry jam, clotted cream
Served with maple cinnamon whipped butter, forest berry jam, clotted cream
A sophisticated twist on a classic English breakfast tea
A unique blend of Chinese white tea, hibiscus flowers, rosehips, and pink rose petals
A fine white tea with aromatic jasmine flowers combined with pink Iranian rose buds
South African rooibos blended with sweet, fruity rhubarb for a unique taste - caffeine free
Grassy Japanese Sencha green tea is lightly infused with sweet, candied cherry
Full-bodied loose leaf green tea and bursting, bright tropical fruits welcome you to paradise
A juicy combination of tart blackberries, bright pineapple, and lemon
A spicy, colorful dance of freshly ground traditional chai herbs and spices
An herbal mélange of succulent berry aroma and lemony zest
Full-bodied and creamy blend brimming with essential vitamins, minerals, and antioxidants
Ripe mandarin orange and velvety vanilla, in a passionate embrace of Ceylon tea leaves
Classic black Indian tea with a complex muscatel flavor
An enchanting blend of rose, uplifting bergamot, cocoa, black tea, and a breath of blue cornflowers
Laurent-Perrier, Champagne, FR
Laurent-Perrier, Champagne, FR
Laurent-Perrier, Champagne, FR
Laurent-Perrier, Champagne, FR
Corazon Blanco Tequila, Dolin Blanc Vermouth, crème de violette, prosecco, lemon, butterfly pea flower
Bacardi White Rum, Myers's Original Dark Rum, bitters, honey, pineapple, chamomile, lime, clarified coconut
French Bloom, Organic Bubbly
French Bloom, Organic Bubbly
French Bloom, Organic Bubbly
French Bloom, Organic Bubbly
Langham Palm Court White Tea Blend, hibiscus, pineapple, lime, tonic, alcohol-free bitters
Matcha, pistachio, green cardamom, vanilla, espresso, egg white
Buckwheat blini, brioche, pasture-raised egg, shallot, chive, crème fraiche
South African rooibos blended with sweet, fruity rhubarb
Marshmallow, whipped cream, sprinkles, shaved chocolate
Celery, onion, lemon aioli, multigrain bread
Whipped cream cheese, tomato pesto, wheat bread
Sunflower butter, blueberry jam, white bread
Honey mustard aioli, white cheddar, brioche
Malted Chantilly, brown sugar craquelin
Flourless sponge, milk chocolate rosemary cremeux, dark chocolate mousse
Almond cinnamon macaron, salted caramel ganache, apple butter
Brown butter cake, blood orange confit, vanilla mousse
Served with maple cinnamon whipped butter, forest berry jam, clotted cream
Oven-roasted turkey breast, cranberry cream cheese, milk bread pinwheel
Sunflower butter, strawberry jam, gold leaf, white bread
Persian cucumber ribbons, whipped cream cheese, wheat bread
Black forest ham, honey mustard aioli, Swiss cheese, brioche
Served with orange curd, Christmas jam, clotted cream
Salted caramel crèmeux, candied walnut, brown butter walnut financier
Cheesecake ganache, spiced plum cream, almond macaron
Gingerbread cake, cranberry-orange gelée, eggnog mousse
Chocolate petit beurre, black cherry compote, dark chocolate ganache
South African rooibos with sweet, fruity rhubarb
Marshmallow, whipped cream, sprinkles, shaved chocolate
Silky pasture-raised egg salad, tarragon, chervil, lemon pearls, brioche
Duck confit, endive, arugula, orange supreme, pomegranate gel, cranberry walnut bread
Whipped cream cheese, lavender-infused honey, edible flowers, milk bread, toasted pistachios
Scottish smoked salmon, trout roe, lemon crème fraîche, pickled fennel, phyllo tartlet
Served with orange curd, Christmas jam, clotted cream
Salted caramel cremeux, brown butter walnut financier, candied walnut
Cheesecake ganache, spiced plum cream, almond macaron
Eggnog mousse, cranberry-orange gelée, gingerbread cake
Chocolate petit beurre, black cherry compote, dark chocolate ganache
A unique blend of Chinese white tea, hibiscus flowers, rosehips, pink rose petals
A sophisticated twist on a classic English breakfast tea
A fine white tea with aromatic jasmine flowers combined with pink Iranian rose buds
South African rooibos blended with sweet, fruity rhubarb for a unique taste · caffeine free
Crisp autumn apples with fragrant cinnamon, nutmeg, and buttery pie crust
Japanese green tea, fresh, sweet, and grassy with a lingering complex finish
A magnificent tea with the natural essence of freshly plucked pears
Classic Indian black tea with a charming muscatel flavor
Nutty black tea infused with toasty hazelnut and velvety Madagascar vanilla bean
The flavor of freshly baked gingerbread cookies with cinnamon and vanilla
The sweetness of chamomile balanced with refreshing peppermint
Whirls of creamy vanilla, strawberry, and a hint of plum
A spicy, robust blend of freshly ground, traditional chai herbs and spices · caffeine free
The refreshing infusion of uplifting herbal mint with a sweet finish
Laurent-Perrier, Champagne, FR
Laurent-Perrier, Champagne, FR
Giuliana Prosecco, orange juice, cranberry, rosemary syrup
Melli Vodka, crème de cassis, St. Elizabeth’s Allspice Dram, lemon, plum syrup, clarified
Lyre, N/A Sparkling Wine
Lyre, N/A Sparkling Wine
Bavarian almond syrup, herbal chai tea, lemon, apple, San Pellegrino
Langham Palm Court Tea Blend, lemon, vanilla, rose water
Buckwheat blini, brioche, pasture-raised egg, shallot, chive, crème fraiche
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