Pavilion

Chestnut Cream, Mascarpone Mousse, Coffee Caramel

Chocolate Sandwich Cookie, Marshmallow, Chocolate Ganache

Dark Chococlate Cake, Cherry Cream, White Chocolate

Gingerbread Sable, Eggnog Mousse, Spiced Cranberry Gelee

Vanilla Shortbread, Powdered Sugar, Amarena Cherrries

Full-bodied Ceylon Black Tea. Infused with the rich flavors of hazelnut and aromatic vanilla

Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine

(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine

This blend is crisp and sweet, without a hint of asperity. Estate China green tea, perfumed with the essence of freshly plucked ripe pears

(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit

A sophisticated twist on a classic English breakfast

Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds

South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma

Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals

Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers

Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar kept exclusively in the Langham Tea Vault

Light and sweet with a full, citrus finish

Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish

Organic house blend of vanilla and oranges

Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers

Full flavored, lively oolong with jasmine and mango essence

A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants

Crisp autumn apples enveloped in warm, fragrant cinnamon, nutmeg and buttery pie crust

Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea

Red Beet Tartare, Smoked Yogurt, Pistachio, Lemon Mint

Maine Lobster Rillettes, Cucumber and Fennel Salad, Citrus Radicchio Jam

Big Eye Tuna, New Potatoes, Red Onion, Ossetra Caviar, Crème Fraiche

Vermont Coupole Cheese, Blueberry, Cocoa Nibs, Watercress

Mango Chiboust, Passion Mango Confit, Pineapple Cream

Vanilla Crème Patisserie, Blood Orange Curd, Almond Craquelin

Blackout Chocolate Cake, Chocolate Custard, Chocolate Crunch

Vanilla Short-Crust, Rum de Leche, Banana Mousse

Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine

A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China

A brisk, bold black tea with a strong malty character

Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine

From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon

Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor

(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine

Black Indian tea with a haunting muscatel flavor, yet delicate and light

(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit

A sophisticated twist on a classic English breakfast

Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals

Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds

Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers

South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma

Light and sweet with a full, citrus finish

Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish

Organic house blend of vanilla and oranges

A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants

Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers

Chinese black tea with the fragrant flavor of orchard apples

High quality black Chinese tea layered with sweet rose petals

Powerful, lively black tea balanced with the spiciness of oriental ginger

Full flavored, lively oolong with jasmine and mango essence

Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea

Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar

Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine

A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China

A brisk, bold black tea with a strong malty character

Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine

From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon

Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor

(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine

Black Indian tea with a haunting muscatel flavor, yet delicate and light

(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit

A sophisticated twist on a classic English breakfast

Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals

Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds

Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers

South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma

Light and sweet with a full, citrus finish

Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish

Organic house blend of vanilla and oranges

A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants

Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers

Chinese black tea with the fragrant flavor of orchard apples

High quality black Chinese tea layered with sweet rose petals

Powerful, lively black tea balanced with the spiciness of oriental ginger

Full flavored, lively oolong with jasmine and mango essence

Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea

Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar

Berkshire Cured Pork Loin, Shaved Turnips, Apple Butter, Barrel Jack Cheese

Moulard Duck Confit, Blueberry Jam, Fennel, Puffed Rice

Golden Egg Salad, Giant Beans, Onion Treviso Jam, Mustard Greens

Maine Lobster Toast, English Peas, Crispy Oyster Mushrooms, Basil

Hazelnut Gooey Butter Cake, Passion Fruit Whipped Ganache

Honey Tea Cake, Rose Buttercream

Vanilla Tart Shell, Lemon Thyme Cream, Apple Mousse

Éclair, Blackberry Cream, Lemon Black Pepper Gelee

Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine

A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China

A brisk, bold black tea with a strong malty character

Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine

From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon

Savory, smoky, slighty cool and menthol. Crisp with sweet pine flavor

(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine

Black Indian tea with a haunting muscatel flavor, yet delicate and light

(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit

A sophisticated twist on a classic English breakfast

Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals

Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds

Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers

South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma

Light and sweet with a full, citrus finish

Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish

Organic house blend of vanilla and oranges

A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants

Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers

Chinese black tea with the fragrant flavor of orchard apples

High quality black Chinese tea layered with sweet rose petals

Powerful, lively black tea balanced with the spiciness of oriental ginger

Full flavored, lively oolong with jasmine and mango essence

Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea

Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar

whipped 'nduja, local honey

seasonal accoutrements

whipped boursin, guacamole

shallot mignonette, horseradish, cocktail sauce

ginger, soy, crispy wontons, furikake, curly scallions

yuzu aioli, shishito powder, apple granita

avocado, radishes, old bay, lemon aioli

garlic parsley butter, serrano, lemon, parmesan

shallots, black garlic aioli, gaufrette potato frites

poddo classico, basil, pomodoro sauce

ground beef, olives, red peppers

avocado, crema, serrano

american cheese, mac sauce, b&b pickles

pita feta cheese, sunflower seeds, pears, parsnips

prime beef burger, mac sauce, american cheese, b&b pickles

grilled flatbread, tzatziki sauce, fresh herbs

caramelized onions, blue cheese, port reduction

sausage, pepperonata, mozzarella, basil

mozzarella, parmesan, tomato

Strawberry Compote, Yogurt Sorbet

Yellow Peaches, Rolled Oat Granola, Creme Fraiche

Chocolate Pound Cake, Hickory Crumble, Caramel Ice Cream

Blueberry Ice Cream, Oatmeal Cookie, Viola Petals

Dark Chocolate Ganache, Roasted Cocoa Ice Cream

Sugared Beignets, Coffee Syrup

Chestnut Cream, Mascarpone Mousse, Coffee Caramel

Chocolate Sandwich Cookie, Marshmallow, Chocolate Ganache

Dark Chococlate Cake, Cherry Cream, White Chocolate

Gingerbread Sable, Eggnog Mousse, Spiced Cranberry Gelee

Vanilla Shortbread, Powdered Sugar, Amarena Cherrries

Full-bodied Ceylon Black Tea. Infused with the rich flavors of hazelnut and aromatic vanilla

Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine

(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine

This blend is crisp and sweet, without a hint of asperity. Estate China green tea, perfumed with the essence of freshly plucked ripe pears

(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit

A sophisticated twist on a classic English breakfast

Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds

South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma

Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals

Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers

Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar kept exclusively in the Langham Tea Vault

Light and sweet with a full, citrus finish

Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish

Organic house blend of vanilla and oranges

Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers

Full flavored, lively oolong with jasmine and mango essence

A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants

Crisp autumn apples enveloped in warm, fragrant cinnamon, nutmeg and buttery pie crust

Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea

Red Beet Tartare, Smoked Yogurt, Pistachio, Lemon Mint

Maine Lobster Rillettes, Cucumber and Fennel Salad, Citrus Radicchio Jam

Big Eye Tuna, New Potatoes, Red Onion, Ossetra Caviar, Crème Fraiche

Vermont Coupole Cheese, Blueberry, Cocoa Nibs, Watercress

Mango Chiboust, Passion Mango Confit, Pineapple Cream

Vanilla Crème Patisserie, Blood Orange Curd, Almond Craquelin

Blackout Chocolate Cake, Chocolate Custard, Chocolate Crunch

Vanilla Short-Crust, Rum de Leche, Banana Mousse

Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine

A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China

A brisk, bold black tea with a strong malty character

Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine

From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon

Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor

(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine

Black Indian tea with a haunting muscatel flavor, yet delicate and light

(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit

A sophisticated twist on a classic English breakfast

Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals

Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds

Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers

South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma

Light and sweet with a full, citrus finish

Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish

Organic house blend of vanilla and oranges

A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants

Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers

Chinese black tea with the fragrant flavor of orchard apples

High quality black Chinese tea layered with sweet rose petals

Powerful, lively black tea balanced with the spiciness of oriental ginger

Full flavored, lively oolong with jasmine and mango essence

Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea

Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar

Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine

A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China

A brisk, bold black tea with a strong malty character

Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine

From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon

Savory, smoky, slightly cool and menthol. Crisp with sweet pine flavor

(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine

Black Indian tea with a haunting muscatel flavor, yet delicate and light

(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit

A sophisticated twist on a classic English breakfast

Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals

Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds

Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers

South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma

Light and sweet with a full, citrus finish

Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish

Organic house blend of vanilla and oranges

A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants

Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers

Chinese black tea with the fragrant flavor of orchard apples

High quality black Chinese tea layered with sweet rose petals

Powerful, lively black tea balanced with the spiciness of oriental ginger

Full flavored, lively oolong with jasmine and mango essence

Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea

Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar

Berkshire Cured Pork Loin, Shaved Turnips, Apple Butter, Barrel Jack Cheese

Moulard Duck Confit, Blueberry Jam, Fennel, Puffed Rice

Golden Egg Salad, Giant Beans, Onion Treviso Jam, Mustard Greens

Maine Lobster Toast, English Peas, Crispy Oyster Mushrooms, Basil

Hazelnut Gooey Butter Cake, Passion Fruit Whipped Ganache

Honey Tea Cake, Rose Buttercream

Vanilla Tart Shell, Lemon Thyme Cream, Apple Mousse

Éclair, Blackberry Cream, Lemon Black Pepper Gelee

Japanese green tea, fresh and sweet, grassy with complex palate and lingering finish, high antioxidants, low caffeine

A smooth and subtle green tea known for its delicately shaped leaves, known as 'Precious Eyebrows' in China

A brisk, bold black tea with a strong malty character

Flowering jasmine blossom, white tea with medium character, rare finesse, low caffeine

From the mountains of Eastern Taiwan, notes of wheat, honey, floral and melon

Savory, smoky, slighty cool and menthol. Crisp with sweet pine flavor

(available decaffeinated) Traditional English breakfast tea, coppery color, without the caffeine

Black Indian tea with a haunting muscatel flavor, yet delicate and light

(available decaffeinated) Organic blend of black tea saturated with the finest oil of bergamot fruit

A sophisticated twist on a classic English breakfast

Unique blend of finest quality Chinese white tea, hibiscus flowers, rosehip and pink rose petals

Finest white tea with aromatic jasmine flowers, combined with delicate pink whole Iranian rosebuds

Colorful and aromatic combination of chamomile flowers, rose petals, elderflowers and heather flowers

South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma

Light and sweet with a full, citrus finish

Refreshing herbal infusion with an amazing minty and uplifting aroma with a sweet and minty finish

Organic house blend of vanilla and oranges

A superfood sensation, blend of wild strawberries, aromatic blackberries and raspberries, rich and bright. Refined with a melange of red and black currants

Rounded, mellow black tea balanced with the sweet taste of peaches and finished with marigold flowers

Chinese black tea with the fragrant flavor of orchard apples

High quality black Chinese tea layered with sweet rose petals

Powerful, lively black tea balanced with the spiciness of oriental ginger

Full flavored, lively oolong with jasmine and mango essence

Freshly hand-ground spices: cardamom, cinnamon, ginger, pepper and cloves – and Indian black tea

Black Indian and Kenyan tea with powerful hints of malty sweetness and caramelized sugar

Pasture-raised chicken salad, spinach, tarragon aioli, pate choux

Wagyu beef tenderloin, Gruyère, red onion marmalade, watercress, brioche

English cucumber, citrus dill cream cheese, baby arugula, petite flowers

Shaved prosciutto, gorgonzola dolce, balsamic caviar, fig jam, pumpernickel

Served with lemon curd, spiced cherry compote, Devonshire cream

Banana ganache, almond macaron shell, caramel

Lemon poppy seed frangipane, raspberry jam, honey cream cheese mousse

Milk chocolate cremeux, pistachio praline, pistachio whipped ganache

Vanilla sablé, strawberry cream, toasted milk mousse

A sophisticated twist on a classic English breakfast tea

Unique blend of Chinese white tea, hibiscus flowers, rosehips, and pink rose petals

A fine white tea with aromatic jasmine flowers combined with pink Iranian rose buds

Caffeine-free South African rooibos blended with sweet, fruity rhubarb

A spicy, colorful dance of freshly ground traditional chai herbs and spices

An herbal mélange of succulent berry aroma and lemony zest

Full-bodied and creamy blend brimming with essential vitamins, minerals, and antioxidants

Grassy Japanese Sencha green tea is lightly infused with sweet, candied cherry

Full-bodied loose leaf green tea with bursting, bright tropical fruits that welcome you to paradise

This juicy blend combines tart blackberries, bright pineapple, and lemon for a flavor profile that pops

Sweet marriage of ripe mandarin orange and velvety vanilla, wrapped in the embrace of Ceylon tea leaves

Classic black Indian tea with a haunting muscatel flavor

An enchanting blend of rose, cocoa, black tea, uplifting bergamot, and a breath of blue cornflowers

Perrier-Jouët, Champagne, FR

Perrier-Jouët, Champagne, FR

Perrier-Jouët, Champagne, FR, 375ml split

Perrier-Jouët, Champagne, FR

Perrier-Jouët, Champagne, FR

Perrier-Jouët, Champagne, FR

Buckwheat blini, brioche, pasture-raised egg, shallot, chive, crème fraiche

Pear and ginger vodka, Crème de Pêche, apple brandy, Green Chartreuse, lime, simple syrup, basil

Butterfly pea flower gin, simple syrup, lemon, maraschino, St. Germain, prosecco

Blackberry syrup, basil, lime, club soda

South African rooibos blended with sweet, fruity rhubarb for a unique taste and aroma

Marshmallow, whipped cream, sprinkles, shaved chocolate

Served on a mini bagel

With concord grape jam on white bread

With whipped cream cheese on brioche bread

With cranberry aioli and provolone on pretzel bread

Banana ganache, almond macaron shell, caramel

Lemon poppy seed frangipane, raspberry jam, honey cream cheese mousse

Milk chocolate cremeux, pistachio praline, pistachio whipped ganache

Vanilla sablé, strawberry cream, toasted milk mousse

Served with lemon curd, spiced cherry compote, Devonshire cream

Served with lemon curd, spiced cherry compote, Devonshire cream