Mon Plaisir

Bread and French Butter

Roasted Mixed Nuts

Nocellara Olives

French Dry- Cured Pork Sausage

A Selection of 4 Pieces of Pasteurized and Unpasteurised Cheeses from our Cheese Board

Platter of Cured Meat and Cheese to share, served with 1 Basket of Fresh Bread

Smoked Duck and Caramelised Apple Tatin

Traditional Onion Soup

Mussels Cookes in White Wine and Cream

Quinoa Salad with Avocado, Baby Spinach, Pomegranate, Pine Nuts, Ginger and Lemon Dressing

Hand-Cut Raw Beef Tartare

Endive Castelfranco Salad with Blue Cheese and Walnut and Persimmon

Snails Cooked in Garlic, Ricard and Parsley Butter

Omelette with Chips and Salad. Choose 2 Fillings : Ham, Cheese,Mushroom, Chives, Tomato, Onion, Bacon-Extra Filling 1.50

Layers of Courgettes with Ratatouille

Wild Mushroom Risotto

Traditional Baked Reblochon with Potatoes, Bacon, Onion and Green Salad

Mussels Cooked in White Wine and Cream

King Prawn Risotto with Lobster Bisque

Sea Bass, Cauliflower Purée and Lobster Bisque and Crispy Kale

Pan-Seared Cod with Potato Dauphinoise, French Beans and Haddock Chowder

Scallops and King Prawn Flambéed with Pastis, Parsnip Purée, and Roasted Jerusalem Artichokes

Pappardelle Pasta with Slow-Cooked Veal Ragû

Hand Cut Raw Beef Tartare with Thin Chips

Coq au Vin ( Chicken ) in Red Wine, Bacon, Mushroom with Boiled Potatoes

Duck Leg confit with Orange Sauce, Braised Endives, and Comté Cheese Mashed Potatoes

Escalope of Veal, Crushed Potatoes, Morel Mushroom and Cream Sauce

Rib-Eye Steak with Béarnaise or Pepper Sauce and Thin Chips

New Potatoes with Garlic and Parsley Butter

Green Salad

Sliced Potato Baked with Cream and Cheese

Thin Cut French Fries

French Green Beans

Peas with Cream and Bacon

Creamed Spinach

Coupe of Layered Ice Cream, Fresh Fruits, Whipped Cream

Velvety Caramelised Vanilla Crème Brûlée

Red Fruits Millefeuille with Custard Cream

Dacquoise Biscuit with Praline Crunch and Chocolate Mousse

Selection of Four Pasteurised and Unpasteurised Cheeses from Our Cheeseboard Individual Portion: £4.50

Cassis, Framboise, Mure, Pêche, Abricot

Cassis, Framboise, Mure, Pêche, Violette, Abricot

Orange, Apple, Cranberry, Tomato, Pineapple

Soda/Tonic/ Slimline Tonic/ Lemonade/Bitter Lemon/ Ginger Ale/ Ginger Beer

(Non-Alcoholic Gin with Lemon Non-Alcoholic sparkling Wine)

(Non-Alcoholic Rhum with Vanilla Syrup, Lemonade Non-Alcoholic Wine)

(Non Alcoholic Gin, Gum Syrup, Amarena Cherry Tonic Water)

Chestnut Velouté

Leeks with Vinaigrette and Duck Gizzards

Stuffed Bell Peppers with Rice and Romesco Sauce

Salmon with Sorrel, Spinach and New Potatoes

Mixed Seafood in Fish Soup, New Potatoes, served with Croutons, Cheese and Rouille

Burgundy Beef with Creamy Mash Potato

Poached Pears with Port Wine

Panna Cotta with Strawberry Jam

Bread and French Butter

Roasted Mixed Nuts

Nocellara Olives

French Dry- Cured Pork Sausage

A Selection of 4 Pieces of Pasteurized and Unpasteurised Cheeses from our Cheese Board

Platter of Cured Meat and Cheese to share, served with 1 Basket of Fresh Bread

Smoked Duck and Caramelised Apple Tatin

Traditional Onion Soup

Mussels Cookes in White Wine and Cream

Quinoa Salad with Avocado, Baby Spinach, Pomegranate, Pine Nuts, Ginger and Lemon Dressing

Hand-Cut Raw Beef Tartare

Endive Castelfranco Salad with Blue Cheese and Walnut and Persimmon

Snails Cooked in Garlic, Ricard and Parsley Butter

Omelette with Chips and Salad. Choose 2 Fillings : Ham, Cheese,Mushroom, Chives, Tomato, Onion, Bacon-Extra Filling 1.50

Layers of Courgettes with Ratatouille

Wild Mushroom Risotto

Traditional Baked Reblochon with Potatoes, Bacon, Onion and Green Salad

Mussels Cooked in White Wine and Cream

King Prawn Risotto with Lobster Bisque

Sea Bass, Cauliflower Purée and Lobster Bisque and Crispy Kale

Pan-Seared Cod with Potato Dauphinoise, French Beans and Haddock Chowder

Scallops and King Prawn Flambéed with Pastis, Parsnip Purée, and Roasted Jerusalem Artichokes

Pappardelle Pasta with Slow-Cooked Veal Ragû

Hand Cut Raw Beef Tartare with Thin Chips

Coq au Vin ( Chicken ) in Red Wine, Bacon, Mushroom with Boiled Potatoes

Duck Leg confit with Orange Sauce, Braised Endives, and Comté Cheese Mashed Potatoes

Escalope of Veal, Crushed Potatoes, Morel Mushroom and Cream Sauce

Rib-Eye Steak with Béarnaise or Pepper Sauce and Thin Chips

New Potatoes with Garlic and Parsley Butter

Green Salad

Sliced Potato Baked with Cream and Cheese

Thin Cut French Fries

French Green Beans

Peas with Cream and Bacon

Creamed Spinach

Coupe of Layered Ice Cream, Fresh Fruits, Whipped Cream

Velvety Caramelised Vanilla Crème Brûlée

Red Fruits Millefeuille with Custard Cream

Dacquoise Biscuit with Praline Crunch and Chocolate Mousse

Selection of Four Pasteurised and Unpasteurised Cheeses from Our Cheeseboard Individual Portion: £4.50

Chestnut Velouté

Leeks with Vinaigrette and Duck Gizzards

Stuffed Bell Peppers with Rice and Romesco Sauce

Salmon with Sorrel, Spinach and New Potatoes

Mixed Seafood in Fish Soup, New Potatoes, served with Croutons, Cheese and Rouille

Burgundy Beef with Creamy Mash Potato

Poached Pears with Port Wine

Panna Cotta with Strawberry Jam

Cassis, Framboise, Mure, Pêche, Abricot

Cassis, Framboise, Mure, Pêche, Violette, Abricot

Orange, Apple, Cranberry, Tomato, Pineapple

Soda/Tonic/ Slimline Tonic/ Lemonade/Bitter Lemon/ Ginger Ale/ Ginger Beer

(Non-Alcoholic Gin with Lemon & Non-Alcoholic sparkling Wine)

(Non-Alcoholic Rhum with Vanilla Syrup, Lemonade & Non-Alcoholic Wine)

(Non Alcoholic Gin, Gum Syrup, Amarena Cherry & Tonic Water)