Inn of the Mountain Gods
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Dernières informations
Scenic Lakeside Steakhouse Dining
Évaluation
Avis
Photo
Menu
Orange Marmalade, Grilled Bread, Lemon Crowns
Sangria Reduction, Avocado Salad, Lump Crab Meat
Cucumber, Green Apple Slaw, Mustard Vinaigrette
Green chile Pesto, Mushroom Caps, topped with Wild Boar Bacon
Choice of three seafood options ( 6 Oysters on the half shell, Jumbo head -on Prawns, Cajun Poached Tiger Shrimp, French Caviar, Steamed Mussels, Lobster Claws) Comes with Seaweed Salad, lemon Crowns, mini tabasco sauces, cocktail sauce, and assorted crackers
Tender Chicken, mirepoix, chipotle & new mexico red chili, shredded cheeses & diced avocado
Shaved Manchego Cheese, Crisp Hydroponic Romaine, House made Croutons
Baby Iceberg Lettuce, House Cold-Smoked Cheddar Cheese, Wild Boar Bacon, Heirloom tomatoes, pickled red onion
Red Oak Frisse, Hydroponic Lettuce, Baby Arugula, Cotija Cheese, Crispy Yucca Root, Charred Shishido Peppers, Chipotle Buttermilk Dressing,
Maine Lobster Broth, Double Cream, Cognac
Asparagus, Chipotle Hollandaise Sauce, Lemon Caviar, Black Onion Corral
Yellow Squash Ribbons, Green Oil, Yellow Pepper Mole
Pan Seared, Red Rice, Mango Salsa, Crispy Garlic, Fresh Cilantro
Whipped Queso Fresco, Pomegranite Mollases, Fresh Pomagranite seeds, Paprika tossed Fingerling Potatoes
White Wine Poached Prawns. Fresh Papaya Salad, Lime Oil, Potato Pearls, House-Made Paprika Oil
Two 4oz. Blackened Chicken Breasts stacked with Smoked Cheddar, Sautéed Wild Mushrooms, Sherry Pan Sauce
2 Sous-vide Pork Belly Chops, Whipped Yukon Gold Potatoes, Beer-Braised Brussel Sprouts, House-Made Masters Demi-Glace
100% Pure New Mexico Wagyu Ribeye from Beck and Bulow Ranch
New Mexico elk tenderloin medallions from Beck and Bulow Ranch
Slow Roasted Prime Rib served with Horseradish Cream, Au Jus, and Whipped Yukon Gold Potatoes
With Mornay and Wild Boar Bacon
A chocolate cake with a delicious warm fudge center
Served with fresh seasonal berries
Topped with fresh berry sauce and served with fresh seasonal berries
Orange Marmalade, Grilled Bread, Lemon Crowns
Sangria Reduction, Avocado Salad, Lump Crab Meat
Cucumber, Green Apple Slaw, Mustard Vinaigrette
Green chile Pesto, Mushroom Caps, topped with Wild Boar Bacon
Choice of three seafood options ( 6 Oysters on the half shell, Jumbo head -on Prawns, Cajun Poached Tiger Shrimp, French Caviar, Steamed Mussels, Lobster Claws) Comes with Seaweed Salad, lemon Crowns, mini tabasco sauces, cocktail sauce, and assorted crackers
Tender Chicken, mirepoix, chipotle & new mexico red chili, shredded cheeses & diced avocado
Shaved Manchego Cheese, Crisp Hydroponic Romaine, House made Croutons
Baby Iceberg Lettuce, House Cold-Smoked Cheddar Cheese, Wild Boar Bacon, Heirloom tomatoes, pickled red onion
Red Oak Frisse, Hydroponic Lettuce, Baby Arugula, Cotija Cheese, Crispy Yucca Root, Charred Shishido Peppers, Chipotle Buttermilk Dressing,
Maine Lobster Broth, Double Cream, Cognac
Asparagus, Chipotle Hollandaise Sauce, Lemon Caviar, Black Onion Corral
Yellow Squash Ribbons, Green Oil, Yellow Pepper Mole
Pan Seared, Red Rice, Mango Salsa, Crispy Garlic, Fresh Cilantro
Whipped Queso Fresco, Pomegranite Mollases, Fresh Pomagranite seeds, Paprika tossed Fingerling Potatoes
White Wine Poached Prawns. Fresh Papaya Salad, Lime Oil, Potato Pearls, House-Made Paprika Oil
Two 4oz. Blackened Chicken Breasts stacked with Smoked Cheddar, Sautéed Wild Mushrooms, Sherry Pan Sauce
2 Sous-vide Pork Belly Chops, Whipped Yukon Gold Potatoes, Beer-Braised Brussel Sprouts, House-Made Masters Demi-Glace
100% Pure New Mexico Wagyu Ribeye from Beck and Bulow Ranch
New Mexico elk tenderloin medallions from Beck and Bulow Ranch
Slow Roasted Prime Rib served with Horseradish Cream, Au Jus, and Whipped Yukon Gold Potatoes
With Mornay and Wild Boar Bacon
A chocolate cake with a delicious warm fudge center
Served with fresh seasonal berries
Topped with fresh berry sauce and served with fresh seasonal berries
Orange marmalade, grilled bread with lemon crowns
Poached shrimp, lump crab meat on top of a baja cabbage slaw with charred serrano dressing, fresh lime, avocado and a mini tobasco bottle
Old bay aioli, sea weed salad and charred lemons
3 elk tenderloin skewers with chimichurri and a tomato jam
Hominy and roasted corn fritters with lump lobster meat, garlic aioli, pickled red onions and roasted red peppers
Jumbo tiger prawns, fried soft shell crab oysters on the half shell, lobster claws comes with lemon crown and assorted condiment for the sea food
Topped with butternut squash relish with a pomegranate vinaigrette and toasted pumpkin seeds
Shaved manchego cheese crisp hydroponic romaine, house made croutons and caper berries
Chopped baby iceberg lettuce, house cold smoked sharp cheddar, wild boar bacon, heirloom tomatoes and pickled red onions
Romanesco, lemon beurre blanc, cranberry caviar and dehydrated butternut squash
Littleneck clams with iberico chorizo, potato pearls, roasted corn, tomato jam, saffron aioli, crispy leeks and red oil
Sweet potato mash, golden beet curls, beurre rouge and garlic flowers
Pappardelle pasta, wild mushrooms, house made ricotta, fried sage and red wine demi
2 quail with a wild rice pilaf stuffing, parsnip puree, chardonnay plumped cranberries and mirepoix micro greens
Navy bean, ham hock ragù, golden currant coulis and tempura fried shishito peppers
Celery root, buttered Romanesco and white balsamic reduction
Slow roasted prime rib served with horse radish cream, au jus and whipped Yukon gold potatoes
