Shunxian Shifang Saruya Anzaki-ten

At Shunsen Shokubou Saruya Anesaki, you can enjoy a diverse menu centered around dishes made with fresh fish. In addition to classic sashimi and simmered fish, the restaurant is characterized by its commitment to handmade dishes, with a rich variety of menus that utilize seasonal ingredients. In particular, there is a selection of appetizers that pair well with alcohol, making it a favorite among locals. The handmade dishes are served with care, and each one is deeply flavorful.

The interior is spacious, featuring both sunken kotatsu seating and table seating, creating a relaxed and calm atmosphere. It is easy to use for both individuals and groups, allowing guests to enjoy their meals in a homely space. It is particularly popular for banquets and can accommodate up to 150 people, with the appeal of catering to individual needs. There are many local regulars, making it an izakaya that can be visited casually.

Shunsen Shokubou Saruya Anesaki Branch opened in 2001 and has since been a beloved izakaya among the locals. It is committed to handmade dishes that utilize fresh local ingredients, always providing seasonal produce. As a dining establishment, it does not use any pre-made products, and all dishes are served handmade, characterized by a homely taste. It offers an ideal space not only for families and friends but also for parties and reunions, creating a store that is rooted in the community.