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Brothers Grimm Bistro
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Inventive Bistro Dining in a Romantic Cellar
Évaluation
Avis
Photo
Menu
Fresh tilapia marinated with leche de tigre (Tigermilk) and yellow chili paste. Topped with sweet peppers, onions, cherry tomatoes, cilantro and avocado.
Fine strips of Tuna fish covered with sliced Onions, Yellow Chili Paste, Creamy Avocado, Radish, Capers and Our Signature Leche de Tigre (Tigermilk)
Served on a bed of Small Wedge Potatoes and Pancetta.
Served on a bed of Creamy Polenta
Served on a bed of Braised Red Cabbage.
Romaine Lettuce with Classic Caesar Salad Dressing, Anchovies, Crispy Parmesan Cheese, Rosemary Crostini
Cauliflowers Fritters, Smoked Feta Aioli, Asiago Cheese
Shrimp, White Wine Broth, Crostini
Gremolata (Peppers, Onions, Parsley, Lemon, Vinegar, Olive Oil) and Pumpkin Seeds
Feta cheese, Grilled Watermelon, Arugula, Radicchio, Parmesan Cheese, Sesame Seeds with Vinaigrette.
With Smoked Feta Aioli
Considered the best steak in the word, A5 Japanese Wagyu ribeye steak served with seasonal grilled vegetable salad topped with crumbled feta
(4oz) Fresh Lobster Tail with Mushrooms, Cheese and (6oz) Tender juicy Striploin Steak with Chimichurri, Thermidor Sauce, Black Rocks Potatoes topped with Kale Crisp
8oz Striploin 21 Day Dry-Aged (Ontario Beef), Frites, Smoked Feta Aioli.
Tender juicy Striploin Steak and Chimichurri, Onions, Sweet Peppers, Fresh Basil, Truffle Fries and Homesalt Chipotle Cheese Sauce.
Deep Fried Pork Belly with House Made Arepa, Sour Cream Avocado and Topped with Onions, Cilantro, Tiger Milk Salad.
Smoked Half Cornish Hen Marinated in Our Signature MALU Sauce, Sitting on Refreshing Salad, Accompanied with Our Beet Mayo and Crispy Tostones
Duck Confit, Smoked Wild Game Sausage, Pork Rind, Tomato and Braised Beans
Wild Mushroom Risotto, Truffle Oil and Crispy Parmesan Cheese.
Yellowfin Tuna Steak crowned with Mango Salsa seated on a bed of Coconut Rice
Imperial Stout Braised Wild Game, Wild Mushrooms, Bone Marrow and Butter Pastry.
Pattie (Venison and Pork) filled with Canadian Cheddar topped with Crispy Parmesan Cheese, Arugula, Onions, Mushroom, Caesar Sauce and a Fried Egg (Optional)
Duck Confit, Local Cheese Curds, Frites, Savory Gravy.
Fresh tilapia marinated with leche de tigre (Tigermilk) and yellow chili paste. Topped with sweet peppers, onions, cherry tomatoes, cilantro and avocado.
Fine strips of Tuna fish covered with sliced Onions, Yellow Chili Paste, Creamy Avocado, Radish, Capers and Our Signature Leche de Tigre (Tigermilk)
Served on a bed of Small Wedge Potatoes and Pancetta.
Served on a bed of Creamy Polenta
Served on a bed of Braised Red Cabbage.
Romaine Lettuce with Classic Caesar Salad Dressing, Anchovies, Crispy Parmesan Cheese, Rosemary Crostini
Cauliflowers Fritters, Smoked Feta Aioli, Asiago Cheese
Shrimp, White Wine Broth, Crostini
Gremolata (Peppers, Onions, Parsley, Lemon, Vinegar, Olive Oil) and Pumpkin Seeds
Feta cheese, Grilled Watermelon, Arugula, Radicchio, Parmesan Cheese, Sesame Seeds with Vinaigrette.
With Smoked Feta Aioli
Considered the best steak in the word, A5 Japanese Wagyu ribeye steak served with seasonal grilled vegetable salad topped with crumbled feta
(4oz) Fresh Lobster Tail with Mushrooms, Cheese and (6oz) Tender juicy Striploin Steak with Chimichurri, Thermidor Sauce, Black Rocks Potatoes topped with Kale Crisp
8oz Striploin 21 Day Dry-Aged (Ontario Beef), Frites, Smoked Feta Aioli.
Tender juicy Striploin Steak and Chimichurri, Onions, Sweet Peppers, Fresh Basil, Truffle Fries and Homesalt Chipotle Cheese Sauce.
Deep Fried Pork Belly with House Made Arepa, Sour Cream Avocado and Topped with Onions, Cilantro, Tiger Milk Salad.
Smoked Half Cornish Hen Marinated in Our Signature MALU Sauce, Sitting on Refreshing Salad, Accompanied with Our Beet Mayo and Crispy Tostones
Duck Confit, Smoked Wild Game Sausage, Pork Rind, Tomato and Braised Beans
Wild Mushroom Risotto, Truffle Oil and Crispy Parmesan Cheese.
Yellowfin Tuna Steak crowned with Mango Salsa seated on a bed of Coconut Rice
Imperial Stout Braised Wild Game, Wild Mushrooms, Bone Marrow and Butter Pastry.
Pattie (Venison and Pork) filled with Canadian Cheddar topped with Crispy Parmesan Cheese, Arugula, Onions, Mushroom, Caesar Sauce and a Fried Egg (Optional)
Duck Confit, Local Cheese Curds, Frites, Savory Gravy.
Fresh tilapia marinated with leche de tigre (Tigermilk) and yellow chili paste. Topped with sweet peppers, onions, cherry tomatoes, cilantro and avocado.
Fine strips of Tuna fish covered with sliced Onions, Yellow Chili Paste, Creamy Avocado, Radish, Capers and Our Signature Leche de Tigre (Tigermilk)
Shrimp, White Wine Broth, Crostini
Feta cheese, Grilled Watermelon, Arugula, Radicchio, Parmesan Cheese, Sesame Seeds with Vinaigrette.
Served on a bed of Small Wedge Potatoes and Pancetta.
Served on a bed of Creamy Polenta
Served on a bed of Braised Red Cabbage.
1 beef, 1 chicken and 1 cheese empanadas (fried pastry), accompanied by a side of pico de gallo salsa and house creation sauce.
Romaine Lettuce with Classic Caesar Salad Dressing, Anchovies, Crispy Parmesan Cheese, Rosemary Crostini
Cauliflowers Fritters, Smoked Feta Aioli, Asiago Cheese
Gremolata (Peppers, Onions, Parsley, Lemon, Vinegar, Olive Oil) and Pumpkin Seeds
With Smoked Feta Aioli
Considered the best steak in the word, A5 Japanese Wagyu ribeye steak served with seasonal grilled vegetable salad topped with crumbled feta
(4oz) Fresh Lobster Tail with Mushrooms, Cheese and (6oz) Tender juicy Striploin Steak with Chimichurri, Thermidor Sauce, Black Rocks Potatoes topped with Kale Crisp
(To share, 2 people) Venison Sausage, Rabbit Sausage, Duck Sausage, served on a bed og creamy polenta, braised red cabbage, samll wedge potatoe and pancetta
8oz Striploin 21 Day Dry-Aged (Ontario Beef), Frites, Smoked Feta Aioli.
Tender juicy Striploin Steak and Chimichurri, Onions, Sweet Peppers, Fresh Basil, Truffle Fries and Homesalt Chipotle Cheese Sauce.
Smoked Half Cornish Hen Marinated in Our Signature MALU Sauce, Sitting on Refreshing Salad, Accompanied with Our Beet Mayo and Crispy Tostones
Duck Confit, Smoked Wild Game Sausage, Pork Rind, Tomato and Braised Beans
Imperial Stout Braised Wild Game, Wild Mushrooms, Bone Marrow and Butter Pastry.
Deep Fried Pork Belly with House Made Arepa, Sour Cream Avocado and Topped with Onions, Cilantro, Tiger Milk Salad.
Yellowfin Tuna Steak crowned with Mango Salsa seated on a bed of Coconut Rice
Wild Mushroom Risotto, Truffle Oil and Crispy Parmesan Cheese.
Pattie (Venison and Pork) filled with Canadian Cheddar topped with Crispy Parmesan Cheese, Arugula, Onions, Mushroom, Caesar Sauce and a Fried Egg (Optional)
Duck Confit, Local Cheese Curds, Frites, Savory Gravy.
Torte, chantilly cream, blueberry sauce
Homemade cheesecake served with mango sauce and pineapple rosemary sauce. Topped with caramelized rosemary and mixed pepper aroma
Custard puff pastry with dulce de leche, chantilly cream, peach ginger coulis and icing sugar
Wafer sandwiching , blueberry sauce, dulce de leche, mozarella cheese, chantilly cream and blueberries
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