Lucile's Creole Cafe
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Lively Creole-Inspired Brunch Café
Évaluation
Avis
Photo
Menu
homemade new orleans style donuts; four per order, served hot
squeezed by your wait person
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
Topped with raspberry sauce, currants and cream.
Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60
Red beans w/meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
Oven-roasted with honey in our own kitchen, topped with fresh fruit.
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
Garlic Butter Green Beans
Made with home cooked ham, watch For bones
Made with home cooked ham, watch For bones.
seasonal
Served with cornbread
With olive oil, lemon juice, fresh herbs and grit croutons
A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.
Famous Southern “Wash Day” lunch served with homemade andouille sausage.
Atlantic salmon blackened and served with mashed potatoes and collard greens.
Gulf Shrimp in a traditional tomato creole sauce on rice.
Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries.
Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.
Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.
Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.
Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.
Garlic Butter Green Beans
Made with home cooked ham, watch for bones.
Made with home cooked ham, watch for bones.
Topped with vanilla ice cream.
Served with lemon rum sauce.
Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.
homemade new orleans style donuts; four per order, served hot
squeezed by your wait person
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
Topped with raspberry sauce, currants and cream.
Scrambled eggs, steamed spinach, fried oysters Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60
Red beans w/meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
Oven-roasted with honey in our own kitchen, topped with fresh fruit.
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
Garlic Butter Green Beans
Made with home cooked ham, watch For bones
Made with home cooked ham, watch For bones.
seasonal
Served with cornbread
With olive oil, lemon juice, fresh herbs and grit croutons
A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.
Famous Southern “Wash Day” lunch served with homemade andouille sausage.
Atlantic salmon blackened and served with mashed potatoes and collard greens.
Gulf Shrimp in a traditional tomato creole sauce on rice.
Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries.
Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.
Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.
Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.
Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.
Garlic Butter Green Beans
Made with home cooked ham, watch for bones.
Made with home cooked ham, watch for bones.
Topped with vanilla ice cream.
Served with lemon rum sauce.
Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.
homemade new orleans style donuts; four per order, served hot
squeezed by your wait person
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
Topped with raspberry sauce, currants and cream.
Scrambled eggs, steamed spinach, fried oysters Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60
Red beans w/meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
Oven-roasted with honey in our own kitchen, topped with fresh fruit.
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
Garlic Butter Green Beans
Made with home cooked ham, watch For bones
Made with home cooked ham, watch For bones.
seasonal
Served with cornbread
With olive oil, lemon juice, fresh herbs and grit croutons
A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.
Famous Southern “Wash Day” lunch served with homemade andouille sausage.
Atlantic salmon blackened and served with mashed potatoes and collard greens.
Gulf Shrimp in a traditional tomato creole sauce on rice.
Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries.
Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.
Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.
Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.
Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.
Garlic Butter Green Beans
Made with home cooked ham, watch for bones.
Made with home cooked ham, watch for bones.
Topped with vanilla ice cream.
Served with lemon rum sauce.
Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.
homemade new orleans style donuts; four per order, served hot
squeezed by your wait person
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
Topped with raspberry sauce, currants and cream.
Scrambled eggs, steamed spinach, fried oysters Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60
Red beans w/meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
Oven-roasted with honey in our own kitchen, topped with fresh fruit.
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
Garlic Butter Green Beans
Made with home cooked ham, watch For bones
Made with home cooked ham, watch For bones.
seasonal
Served with cornbread
With olive oil, lemon juice, fresh herbs and grit croutons
A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.
Famous Southern “Wash Day” lunch served with homemade andouille sausage.
Atlantic salmon blackened and served with mashed potatoes and collard greens.
Gulf Shrimp in a traditional tomato creole sauce on rice.
Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries.
Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.
Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.
Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.
Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.
Garlic Butter Green Beans
Made with home cooked ham, watch for bones.
Made with home cooked ham, watch for bones.
Topped with vanilla ice cream.
Served with lemon rum sauce.
Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.
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