Onishi

Gifu Junmai Nama Genshu

Draft beer medium... 490 yen small... 390 yen

Large bottle

Beer-flavored beverage - Non-alcoholic

On the rocks / Watered down / Soda mixed

From 490 yen

This is a dry, pure brewed sake from Takahashi, Yamagata, with a smooth and rich flavor.

Special Junmai Nama Genshu with a ginjo aroma reminiscent of Takagi Gifu melon, a smooth and rich sake.

Junmai Ginjo Nama Genshu Takagi Gifu has a vibrant and fruity ginjo aroma, with a perfect balance of the mellow umami and acidity of the rice. It is an exquisite sake.

Junmai Ginjo Sekiya Aichi has a very good balance of elegant sweetness and sharp acidity, and it is a sake with a gorgeous aroma.

Special Junmai Hachinohe Aomori has a rich flavor with a sharp spiciness, making it a sake that pairs well with fish.

Ginjō aged sake Kame no I Yamagata bold dry taste, the flavor of 2-year aged ginjō. This is a personally favorite sake of mine.

A special junmai sake from Yamaguchi, resembling Aichi, this is a dry sake that contains a rich umami flavor with a refined finish.

A fruity dry sake that eliminates the unpleasant sweetness that clings to the throat, made from Dewasakura Yamagata Ginjo sake.

Junmai Daiginjo Matsumoto Kyoto has a refined acidity and a broad umami that leaves a pleasant aftertaste. It's delicious in a glass.

Junmai Ginjo Hakkaisan Niigata has a modest aroma, but it is a sake that allows you to know the pure taste of rice.

A pure rice daiginjo sake from Asahi Shuzo in Yamaguchi, it has a good balance of flavor and aroma, and is a gentle fragrant sake.

Junmai sake from Kyoto, refreshing and crisp on the palate. Bold and masculine dry sake served hot (small)…440 yen, hot (large)…790 yen

The richness brewed by Miyazaki black koji has a smooth sweetness and a crisp finish. Glass... 490 yen Bottle (1.8 liters)... 3,500 yen

Kagoshima's vibrant aroma and the rich, mellow mouthfeel of black koji brewed glass... 490 yen bottle (1.8 liters)... 3,500 yen

Features a sweetness reminiscent of Miyazaki and a high-class aroma. Limited production only twice a year in spring and autumn. Glass... 590 yen, Bottle (1.8 liters)... 4,500 yen

Like Kagoshima baked sweet potatoes, it has a faintly roasted aroma and a hint of sweetness. White koji and golden senkan used. Glass... 590 yen bottle (1.8 liters)... 4,500 yen

Shochu glass made with Miyazaki organic cultivated Ougon Senkan, Obuseyama spring water, homemade black koji, and carefully selected ingredients... 590 yen bottle (720ml)... 4,500 yen

Kagoshima has a refreshing taste and a sense of coolness. Glass... 690 yen Bottle (1.8 liters)... 5,500 yen

This is the shochu I drink every day from Oita. I like to use powdered tea or mix it with green tea in a glass... 490 yen for a glass (one shaku)... 3,500 yen for a bottle.

Tokyo fruity aroma and refreshing taste of 100% barley shochu glass... 490 yen bottle (1.8 liters)... 3,500 yen

Using 100% Oita barley, blended with original liquor made by normal pressure and reduced pressure distillation. Glass... 490 yen Bottle (1.8 liters)... 3,500 yen

A slightly light roasted aroma and sweetness reminiscent of sweet barley chocolate from Kagoshima. Glass... 590 yen Bottle (720ml)... 3,500 yen

A refreshingly elegant drink that pairs perfectly with delicate dishes... 590 yen per bottle (1.8 liters)... 4,500 yen

Oita 100% handmade barley shochu. It has a deep smoky aroma and a substantial drinking experience. Glass... 690 yen Bottle (1.8 liters)... 5,500 yen

Red/White each glass...490 yen decanter...1,590 yen

Black/White Naka (shochu)…200 yen Soto (Hoppy)…290 yen

Single rock, water (hot water) or soda

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