Yakiniku Inoue Kokubunji Branch
焼肉 いのうえ 国分寺店
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An elegant space to savor premium black wagyu
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Évaluation
Japan Évaluations des utilisateurs3.25(1 avis)Avis
Photo
Menu
The menu is designed for business entertainment and celebrations. Please enjoy the taste and umami of our carefully selected Japanese black beef to your heart's content.
You can enjoy carefully selected Japanese black beef in a leasable manner! Suitable for welcome and farewell parties, celebrations, business entertainment, women's parties, birthday parties, and any other occasions. Please enjoy our carefully selected meat dishes.
Please indicate how many servings you would like at the time of reservation. If not stated, only one serving will be provided.
Prices listed are for limited Inoue roast for one person and one pot of Koshihikari rice from Niigata Prefecture in an iron pot. Please indicate how many servings of each when you make a reservation. If not stated, only one portion will be served.
All-you-can-drink course. The course includes all-you-can-drink alcoholic beverages and is ideal for groups such as a welcome and send-off party!
It features a sweet aroma and a rich, thick flavor. Please enjoy the exceptional refreshing sensation.
This is a single malt whiskey made only from malt distilled at the 'Forest Distillery' using natural water from the Southern Alps. [Secret Menu] ☆ Hakushu on the rocks is also available♪♪
Selected as one of the hundred famous waters, 'Rikyu no Mizu', nurtured by the rich nature of the outskirts of Kyoto, it has a complex and delicate flavor. 【Secret Menu】☆ Yamazaki on the rocks is also available♪♪
[Mixing Methods] On the rocks, soda, hot water, water. Please choose from the four mixing methods.
【Mixing Methods】 On the rocks, soda, hot water, water. Please choose from the four mixing methods.
【Mixing Methods】 On the rocks, soda, hot water, water. Please choose from the four mixing methods.
【Mixing Methods】 On the rocks, soda, hot water, water. Please choose from the four mixing methods.
[Mixing Methods] On the rocks, soda, hot water, water. Please choose from the four mixing methods.
【Mixing Methods】 On the rocks, soda, hot water, water. Please choose from the four mixing methods.
It will be served in a glass.
It will be served in a glass.
It will be served in a glass.
Mixing methods: On the rocks, soda, hot water, or water. Please choose from these four mixing methods.
Mixing methods: On the rocks, soda, hot water, water. Please choose from the four mixing methods.
Mixing options: on the rocks, soda, hot water, or water. Please choose from these four mixing options.
Mixing methods: On the rocks, soda, hot water, water. Please choose from the four mixing methods.
We will prepare glasses for the required number of people.
We will make your desired cocktail based on three types of liqueurs.
100% Juice
100% juice
☆Can also be served hot♪
Can be served hot.
Can be served hot.
Can also be served hot.
We can accommodate birthdays, wedding anniversaries, congratulatory messages, and other special occasions. We offer services that can be provided for free, and we can also flexibly upgrade according to your budget. Please feel free to consult with us first!
We offer a large sirloin that usually costs over 2000 yen per piece in the city at an affordable price. (The photo shows Yaki Suki.)
In the city, a large slice of sirloin costs over 2000 yen, but we offer it at an affordable price. Grilled shabu is served refreshingly with our special sudachi ponzu and flavored green onions.
- Inoue Kalbi, Inoue Roast, One Rare Cut - Three pieces each
-Rare Cuts Three Types- Four Pieces Each
[Limited Quantity Menu] You can compare various parts of the rare black tongue that are not commonly available in the market. Since there is a limited quantity, it will end as soon as it runs out.
This is a reservation-only menu. We will prepare in advance to provide our customers with the most delicious rice at the perfect timing. There may be cases where we can serve it on the day, so please ask the staff.
We use a generous amount of rare cuts from A5 rank black-haired Japanese beef cows, such as Tomo Sankaku and Shin Shin. Please enjoy it mixed with Inoue's special sauce.
Torotaku has become a yakiniku restaurant! The crunchy texture of the pickled daikon is complemented by the rare cut of meat, tomosankaku, instead of negitoro. The rice is seasoned with bamboo charcoal soy sauce, making it a perfect match. The photo shows a serving for one.
[Limited Quantity Menu]
This is a very popular menu item that allows you to feel the moderate fat and the deliciousness of the meat.
[Limited Quantity Menu] Only liver that has been delivered and processed on the same day is used. Due to market conditions, there is no delivery on Sundays and Mondays, so it is out of stock for most weeks. The quantity is limited, so it will end as soon as it runs out. Please enjoy it well-cooked with grated garlic.
The longer the meat is rested, the more amino acids are released, enhancing its flavor. Therefore, our restaurant uses only the highly flavorful tongue that has been aged for over a month, which is soft, juicy, and has a unique elasticity. (One serving consists of 4 slices.)
Jō Karubi, a rank above the regular Karubi, has a different richness and flavor of the meat! Please enjoy it.
It has a moderate amount of fat, allowing you to feel the flavor and juiciness of the red meat. It was previously offered as a recommendation, but due to its popularity, it has been added to the grand menu.
Half 450
Half 450
Half 500
Half 600
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