Brent's Bistro

chopped romaine, mixed greens, red cabbage, carrots, cucumbers, red onions, tomatoes, {house} white balsamic vinaigrette.

Baby kale, candied bacon, boiled egg, Granny Smith apples, caramelized sweet onions, Danish bleu cheese, {suggested dressing} basil-and-walnut vinaigrette.

Mixed greens, artichoke hearts, cucumbers, Spanish onions, plum tomatoes, roasted red peppers, black olives, shaved Parmesan, {suggested dressing} sun-dried tomato vinaigrette

cucumbers, tomatoes, green onions, almonds, feta cheese, {house} white balsamic vinaigrette.

chopped romaine, cornbread croutons, shaved Parmesan, roasted garlic Caesar dressing.

black beans, Spanish rice

cheese, sour cream, jalapeño, cilantro

pepper Jack, avocado, tomatoes

mango sauce, Spanish rice

cheddar, sour cream, green onions

Roma tomato sauce, peppers, onions, Kalamata olives, capers, feta cheese

spinach-sun-dried-tomato-Parmesan stuffing, herb-supreme sauce

quinoa-roasted-vegetable-feta stuffing, white-wine-tomato sauce

mashed potatoes

baked beans, slaw

brown gravy, rice

caramelized onions, brown gravy, rice

basil-supreme sauce

white-wine-lemon sauce

cilantro-lime yogurt

bruschetta, tomatoes, balsamic glaze

Roma tomatoes, mozzarella

sun-dried tomato sauce

pan sautéed escargot, shallot, garlic and fresh tarragon on grilled crostini

thin sliced prosciutto and Danish blue cheese served with white truffle honey, lavender, and grilled baguette rounds

Sesame seared tuna with house pickled ginger, mushroom soy sauce, and wasabi

Roasted corn and sweet pepper confetti crab dip with blue corn chips

Topped with Bistro smoked Gouda and Vermont white cheddar pimento cheese-garnished with a shaved corn, ripe tomato, and cucumber relish

Blue corn fried avocado with a shrimp and lump crab seafood salad

Portabella parmesan bites—parmesan fried portabella mushroom with tomato sauce and fresh mozzarella

Granny Smith apples, Danish blue cheese, Roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette

Baby spinach, cucumber, tomato, spanish onions, almonds, shaved parmesan cheese with white balsamic vinaigrette

Southern roasted garlic Caesar with shaved parmesan and cornbread croutons-roasted garlic Caesar

Chopped romaine/ mixed greens, cucumber, tomato, carrot, red onion, shaved red cabbage- house dressing-white balsamic vinaigrette

Served with mashed potatoes and haricot verts. Your choice of preparation: grilled, blackened, fried, broiled, or sautéed Your choice of sauce: picatta, roasted garlic tomato aioli, peach pepper, soy ginger, or tomatoes artichoke hearts in a lemon butter sauce

Almond/Basil pesto rubbed mahi-mahi served over house smoked fresh mozzarella and sautéed spinach –finished with "bruschetta" diced tomatoes and aged balsamic drizzle—parmesan risotto

Lightly fried and served over our Rockefeller sauce garnished with hollandaise served with mashed potatoes and haricot verts

Served over a white bean, Italian sausage and baby kale ragout—finished with roasted garlic and plum tomato aioli

Horseradish and quinoa crusted salmon. A tangy peach and sweet pepper sauce served with mashed potatoes and haricot vert

Sautéed shrimp, caramelized shallot, capers, artichoke heart, spinach, roasted garlic in smoked tomato cream sauce tossed with angel hair pasta topped parmesan cheese

With a garlic Dijon rub, rosemary demi, served with caramelized shallot mashed potatoes and sautéed spinach

Twin medallions of beef tenderloin grilled and topped with a Ritz cracker and oyster stuffing, finished with a Texas Pete hollandaise –mashed potatoes and spinach

Grilled 8oz tenderloin with a burgundy demi, twice-baked potato haricot verts

Grilled bone-n pork chop topped with sautéed apples and served with walnut risotto and braised red cabbage

Pan sautéed chicken scaloppini topped with prosciutto, balsamic tomatoes, and smoked mozzarella cheese served with mashed potatoes and sautéed spinach

twin medallions of beef tenderloin topped with Bistro pimento cheese-mashed potatoes and haricot verts

Portabella mushroom stuffed with sautéed spinach, roasted red pepper, smoked mozzarella and served with parmesan risotto and grilled Roma tomato a balsamic glaze

With noodles and red sauce

With red sauce

Creamy veggie pasta with peas and carrots

chopped romaine, mixed greens, red cabbage, carrots, cucumbers, red onions, tomatoes, {house} white balsamic vinaigrette.

Baby kale, candied bacon, boiled egg, Granny Smith apples, caramelized sweet onions, Danish bleu cheese, {suggested dressing} basil-and-walnut vinaigrette.

Mixed greens, artichoke hearts, cucumbers, Spanish onions, plum tomatoes, roasted red peppers, black olives, shaved Parmesan, {suggested dressing} sun-dried tomato vinaigrette

cucumbers, tomatoes, green onions, almonds, feta cheese, {house} white balsamic vinaigrette.

chopped romaine, cornbread croutons, shaved Parmesan, roasted garlic Caesar dressing.

black beans, Spanish rice

cheese, sour cream, jalapeño, cilantro

pepper Jack, avocado, tomatoes

mango sauce, Spanish rice

cheddar, sour cream, green onions

Roma tomato sauce, peppers, onions, Kalamata olives, capers, feta cheese

spinach-sun-dried-tomato-Parmesan stuffing, herb-supreme sauce

quinoa-roasted-vegetable-feta stuffing, white-wine-tomato sauce

mashed potatoes

baked beans, slaw

brown gravy, rice

caramelized onions, brown gravy, rice

basil-supreme sauce

white-wine-lemon sauce

cilantro-lime yogurt

bruschetta, tomatoes, balsamic glaze

Roma tomatoes, mozzarella

sun-dried tomato sauce

pan sautéed escargot, shallot, garlic and fresh tarragon on grilled crostini

thin sliced prosciutto and Danish blue cheese served with white truffle honey, lavender, and grilled baguette rounds

Sesame seared tuna with house pickled ginger, mushroom soy sauce, and wasabi

Roasted corn and sweet pepper confetti crab dip with blue corn chips

Topped with Bistro smoked Gouda and Vermont white cheddar pimento cheese-garnished with a shaved corn, ripe tomato, and cucumber relish

Blue corn fried avocado with a shrimp and lump crab seafood salad

Portabella parmesan bites—parmesan fried portabella mushroom with tomato sauce and fresh mozzarella

Granny Smith apples, Danish blue cheese, Roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette

Baby spinach, cucumber, tomato, spanish onions, almonds, shaved parmesan cheese with white balsamic vinaigrette

Southern roasted garlic Caesar with shaved parmesan and cornbread croutons-roasted garlic Caesar

Chopped romaine/ mixed greens, cucumber, tomato, carrot, red onion, shaved red cabbage- house dressing-white balsamic vinaigrette

Served with mashed potatoes and haricot verts. Your choice of preparation: grilled, blackened, fried, broiled, or sautéed & Your choice of sauce: picatta, roasted garlic tomato aioli, peach pepper, soy ginger, or tomatoes & artichoke hearts in a lemon butter sauce

Almond/Basil pesto rubbed mahi-mahi served over house smoked fresh mozzarella and sautéed spinach –finished with "bruschetta" diced tomatoes and aged balsamic drizzle—parmesan risotto

Lightly fried and served over our Rockefeller sauce garnished with hollandaise served with mashed potatoes and haricot verts

Served over a white bean, Italian sausage and baby kale ragout—finished with roasted garlic and plum tomato aioli

Horseradish and quinoa crusted salmon. A tangy peach and sweet pepper sauce served with mashed potatoes and haricot vert

Sautéed shrimp, caramelized shallot, capers, artichoke heart, spinach, roasted garlic in smoked tomato cream sauce tossed with angel hair pasta topped parmesan cheese

With a garlic Dijon rub, rosemary demi, served with caramelized shallot mashed potatoes and sautéed spinach

Twin medallions of beef tenderloin grilled and topped with a Ritz cracker and oyster stuffing, finished with a Texas Pete hollandaise –mashed potatoes and spinach

Grilled 8oz tenderloin with a burgundy demi, twice-baked potato & haricot verts

Grilled bone-n pork chop topped with sautéed apples and served with walnut risotto and braised red cabbage

Pan sautéed chicken scaloppini topped with prosciutto, balsamic tomatoes, and smoked mozzarella cheese served with mashed potatoes and sautéed spinach

twin medallions of beef tenderloin topped with Bistro pimento cheese-mashed potatoes and haricot verts

Portabella mushroom stuffed with sautéed spinach, roasted red pepper, smoked mozzarella and served with parmesan risotto and grilled Roma tomato & a balsamic glaze

With noodles and red sauce

With red sauce

Creamy veggie pasta with peas and carrots

chopped romaine, mixed greens, red cabbage, carrots, cucumbers, red onions, tomatoes, {house} white balsamic vinaigrette.

Baby kale, candied bacon, boiled egg, Granny Smith apples, caramelized sweet onions, Danish bleu cheese, {suggested dressing} basil-and-walnut vinaigrette.

Mixed greens, artichoke hearts, cucumbers, Spanish onions, plum tomatoes, roasted red peppers, black olives, shaved Parmesan, {suggested dressing} sun-dried tomato vinaigrette

cucumbers, tomatoes, green onions, almonds, feta cheese, {house} white balsamic vinaigrette.

chopped romaine, cornbread croutons, shaved Parmesan, roasted garlic Caesar dressing.

black beans, Spanish rice

cheese, sour cream, jalapeño, cilantro

pepper Jack, avocado, tomatoes

mango sauce, Spanish rice

cheddar, sour cream, green onions

Roma tomato sauce, peppers, onions, Kalamata olives, capers, feta cheese

spinach-sun-dried-tomato-Parmesan stuffing, herb-supreme sauce

quinoa-roasted-vegetable-feta stuffing, white-wine-tomato sauce

mashed potatoes

baked beans, slaw

brown gravy, rice

caramelized onions, brown gravy, rice

basil-supreme sauce

white-wine-lemon sauce

cilantro-lime yogurt

bruschetta, tomatoes, balsamic glaze

Roma tomatoes, mozzarella

sun-dried tomato sauce