Brent's Bistro
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารบิสโตรร่วมสมัยที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
pan sautéed escargot, shallot, garlic and fresh tarragon on grilled crostini
thin sliced prosciutto and Danish blue cheese served with white truffle honey, lavender, and grilled baguette rounds
Sesame seared tuna with house pickled ginger, mushroom soy sauce, and wasabi
Roasted corn and sweet pepper confetti crab dip with blue corn chips
Topped with Bistro smoked Gouda and Vermont white cheddar pimento cheese-garnished with a shaved corn, ripe tomato, and cucumber relish
Blue corn fried avocado with a shrimp and lump crab seafood salad
Portabella parmesan bites—parmesan fried portabella mushroom with tomato sauce and fresh mozzarella
Granny Smith apples, Danish blue cheese, Roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette
Baby spinach, cucumber, tomato, spanish onions, almonds, shaved parmesan cheese with white balsamic vinaigrette
Southern roasted garlic Caesar with shaved parmesan and cornbread croutons-roasted garlic Caesar
Chopped romaine/ mixed greens, cucumber, tomato, carrot, red onion, shaved red cabbage- house dressing-white balsamic vinaigrette
Served with mashed potatoes and haricot verts. Your choice of preparation: grilled, blackened, fried, broiled, or sautéed & Your choice of sauce: picatta, roasted garlic tomato aioli, peach pepper, soy ginger, or tomatoes & artichoke hearts in a lemon butter sauce
Almond/Basil pesto rubbed mahi-mahi served over house smoked fresh mozzarella and sautéed spinach –finished with "bruschetta" diced tomatoes and aged balsamic drizzle—parmesan risotto
Lightly fried and served over our Rockefeller sauce garnished with hollandaise served with mashed potatoes and haricot verts
Served over a white bean, Italian sausage and baby kale ragout—finished with roasted garlic and plum tomato aioli
Horseradish and quinoa crusted salmon. A tangy peach and sweet pepper sauce served with mashed potatoes and haricot vert
Sautéed shrimp, caramelized shallot, capers, artichoke heart, spinach, roasted garlic in smoked tomato cream sauce tossed with angel hair pasta topped parmesan cheese
With a garlic Dijon rub, rosemary demi, served with caramelized shallot mashed potatoes and sautéed spinach
Twin medallions of beef tenderloin grilled and topped with a Ritz cracker and oyster stuffing, finished with a Texas Pete hollandaise –mashed potatoes and spinach
Grilled 8oz tenderloin with a burgundy demi, twice-baked potato & haricot verts
Grilled bone-n pork chop topped with sautéed apples and served with walnut risotto and braised red cabbage
Pan sautéed chicken scaloppini topped with prosciutto, balsamic tomatoes, and smoked mozzarella cheese served with mashed potatoes and sautéed spinach
twin medallions of beef tenderloin topped with Bistro pimento cheese-mashed potatoes and haricot verts
Portabella mushroom stuffed with sautéed spinach, roasted red pepper, smoked mozzarella and served with parmesan risotto and grilled Roma tomato & a balsamic glaze
With noodles and red sauce
With red sauce
Creamy veggie pasta with peas and carrots
chopped romaine, mixed greens, red cabbage, carrots, cucumbers, red onions, tomatoes, {house} white balsamic vinaigrette.
Baby kale, candied bacon, boiled egg, Granny Smith apples, caramelized sweet onions, Danish bleu cheese, {suggested dressing} basil-and-walnut vinaigrette.
Mixed greens, artichoke hearts, cucumbers, Spanish onions, plum tomatoes, roasted red peppers, black olives, shaved Parmesan, {suggested dressing} sun-dried tomato vinaigrette
cucumbers, tomatoes, green onions, almonds, feta cheese, {house} white balsamic vinaigrette.
chopped romaine, cornbread croutons, shaved Parmesan, roasted garlic Caesar dressing.
black beans, Spanish rice
cheese, sour cream, jalapeño, cilantro
pepper Jack, avocado, tomatoes
mango sauce, Spanish rice
cheddar, sour cream, green onions
Roma tomato sauce, peppers, onions, Kalamata olives, capers, feta cheese
spinach-sun-dried-tomato-Parmesan stuffing, herb-supreme sauce
quinoa-roasted-vegetable-feta stuffing, white-wine-tomato sauce
mashed potatoes
baked beans, slaw
brown gravy, rice
caramelized onions, brown gravy, rice
basil-supreme sauce
white-wine-lemon sauce
cilantro-lime yogurt
bruschetta, tomatoes, balsamic glaze
Roma tomatoes, mozzarella
sun-dried tomato sauce
pan sautéed escargot, shallot, garlic and fresh tarragon on grilled crostini
thin sliced prosciutto and Danish blue cheese served with white truffle honey, lavender, and grilled baguette rounds
Sesame seared tuna with house pickled ginger, mushroom soy sauce, and wasabi
Roasted corn and sweet pepper confetti crab dip with blue corn chips
Topped with Bistro smoked Gouda and Vermont white cheddar pimento cheese-garnished with a shaved corn, ripe tomato, and cucumber relish
Blue corn fried avocado with a shrimp and lump crab seafood salad
Portabella parmesan bites—parmesan fried portabella mushroom with tomato sauce and fresh mozzarella
Granny Smith apples, Danish blue cheese, Roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette
Baby spinach, cucumber, tomato, spanish onions, almonds, shaved parmesan cheese with white balsamic vinaigrette
Southern roasted garlic Caesar with shaved parmesan and cornbread croutons-roasted garlic Caesar
Chopped romaine/ mixed greens, cucumber, tomato, carrot, red onion, shaved red cabbage- house dressing-white balsamic vinaigrette
Served with mashed potatoes and haricot verts. Your choice of preparation: grilled, blackened, fried, broiled, or sautéed Your choice of sauce: picatta, roasted garlic tomato aioli, peach pepper, soy ginger, or tomatoes artichoke hearts in a lemon butter sauce
Almond/Basil pesto rubbed mahi-mahi served over house smoked fresh mozzarella and sautéed spinach –finished with "bruschetta" diced tomatoes and aged balsamic drizzle—parmesan risotto
Lightly fried and served over our Rockefeller sauce garnished with hollandaise served with mashed potatoes and haricot verts
Served over a white bean, Italian sausage and baby kale ragout—finished with roasted garlic and plum tomato aioli
Horseradish and quinoa crusted salmon. A tangy peach and sweet pepper sauce served with mashed potatoes and haricot vert
Sautéed shrimp, caramelized shallot, capers, artichoke heart, spinach, roasted garlic in smoked tomato cream sauce tossed with angel hair pasta topped parmesan cheese
With a garlic Dijon rub, rosemary demi, served with caramelized shallot mashed potatoes and sautéed spinach
Twin medallions of beef tenderloin grilled and topped with a Ritz cracker and oyster stuffing, finished with a Texas Pete hollandaise –mashed potatoes and spinach
Grilled 8oz tenderloin with a burgundy demi, twice-baked potato haricot verts
Grilled bone-n pork chop topped with sautéed apples and served with walnut risotto and braised red cabbage
Pan sautéed chicken scaloppini topped with prosciutto, balsamic tomatoes, and smoked mozzarella cheese served with mashed potatoes and sautéed spinach
twin medallions of beef tenderloin topped with Bistro pimento cheese-mashed potatoes and haricot verts
Portabella mushroom stuffed with sautéed spinach, roasted red pepper, smoked mozzarella and served with parmesan risotto and grilled Roma tomato a balsamic glaze
With noodles and red sauce
With red sauce
Creamy veggie pasta with peas and carrots
chopped romaine, mixed greens, red cabbage, carrots, cucumbers, red onions, tomatoes, {house} white balsamic vinaigrette.
Baby kale, candied bacon, boiled egg, Granny Smith apples, caramelized sweet onions, Danish bleu cheese, {suggested dressing} basil-and-walnut vinaigrette.
Mixed greens, artichoke hearts, cucumbers, Spanish onions, plum tomatoes, roasted red peppers, black olives, shaved Parmesan, {suggested dressing} sun-dried tomato vinaigrette
cucumbers, tomatoes, green onions, almonds, feta cheese, {house} white balsamic vinaigrette.
chopped romaine, cornbread croutons, shaved Parmesan, roasted garlic Caesar dressing.
black beans, Spanish rice
cheese, sour cream, jalapeño, cilantro
pepper Jack, avocado, tomatoes
mango sauce, Spanish rice
cheddar, sour cream, green onions
Roma tomato sauce, peppers, onions, Kalamata olives, capers, feta cheese
spinach-sun-dried-tomato-Parmesan stuffing, herb-supreme sauce
quinoa-roasted-vegetable-feta stuffing, white-wine-tomato sauce
mashed potatoes
baked beans, slaw
brown gravy, rice
caramelized onions, brown gravy, rice
basil-supreme sauce
white-wine-lemon sauce
cilantro-lime yogurt
bruschetta, tomatoes, balsamic glaze
Roma tomatoes, mozzarella
sun-dried tomato sauce
pan sautéed escargot, shallot, garlic and fresh tarragon on grilled crostini
thin sliced prosciutto and Danish blue cheese served with white truffle honey, lavender, and grilled baguette rounds
Sesame seared tuna with house pickled ginger, mushroom soy sauce, and wasabi
Roasted corn and sweet pepper confetti crab dip with blue corn chips
Topped with Bistro smoked Gouda and Vermont white cheddar pimento cheese-garnished with a shaved corn, ripe tomato, and cucumber relish
Blue corn fried avocado with a shrimp and lump crab seafood salad
Portabella parmesan bites—parmesan fried portabella mushroom with tomato sauce and fresh mozzarella
Granny Smith apples, Danish blue cheese, Roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette
Baby spinach, cucumber, tomato, spanish onions, almonds, shaved parmesan cheese with white balsamic vinaigrette
Southern roasted garlic Caesar with shaved parmesan and cornbread croutons-roasted garlic Caesar
Chopped romaine/ mixed greens, cucumber, tomato, carrot, red onion, shaved red cabbage- house dressing-white balsamic vinaigrette
Served with mashed potatoes and haricot verts. Your choice of preparation: grilled, blackened, fried, broiled, or sautéed & Your choice of sauce: picatta, roasted garlic tomato aioli, peach pepper, soy ginger, or tomatoes & artichoke hearts in a lemon butter sauce
Almond/Basil pesto rubbed mahi-mahi served over house smoked fresh mozzarella and sautéed spinach –finished with "bruschetta" diced tomatoes and aged balsamic drizzle—parmesan risotto
Lightly fried and served over our Rockefeller sauce garnished with hollandaise served with mashed potatoes and haricot verts
Served over a white bean, Italian sausage and baby kale ragout—finished with roasted garlic and plum tomato aioli
Horseradish and quinoa crusted salmon. A tangy peach and sweet pepper sauce served with mashed potatoes and haricot vert
Sautéed shrimp, caramelized shallot, capers, artichoke heart, spinach, roasted garlic in smoked tomato cream sauce tossed with angel hair pasta topped parmesan cheese
With a garlic Dijon rub, rosemary demi, served with caramelized shallot mashed potatoes and sautéed spinach
Twin medallions of beef tenderloin grilled and topped with a Ritz cracker and oyster stuffing, finished with a Texas Pete hollandaise –mashed potatoes and spinach
Grilled 8oz tenderloin with a burgundy demi, twice-baked potato & haricot verts
Grilled bone-n pork chop topped with sautéed apples and served with walnut risotto and braised red cabbage
Pan sautéed chicken scaloppini topped with prosciutto, balsamic tomatoes, and smoked mozzarella cheese served with mashed potatoes and sautéed spinach
twin medallions of beef tenderloin topped with Bistro pimento cheese-mashed potatoes and haricot verts
Portabella mushroom stuffed with sautéed spinach, roasted red pepper, smoked mozzarella and served with parmesan risotto and grilled Roma tomato & a balsamic glaze
With noodles and red sauce
With red sauce
Creamy veggie pasta with peas and carrots
chopped romaine, mixed greens, red cabbage, carrots, cucumbers, red onions, tomatoes, {house} white balsamic vinaigrette.
Baby kale, candied bacon, boiled egg, Granny Smith apples, caramelized sweet onions, Danish bleu cheese, {suggested dressing} basil-and-walnut vinaigrette.
Mixed greens, artichoke hearts, cucumbers, Spanish onions, plum tomatoes, roasted red peppers, black olives, shaved Parmesan, {suggested dressing} sun-dried tomato vinaigrette
cucumbers, tomatoes, green onions, almonds, feta cheese, {house} white balsamic vinaigrette.
chopped romaine, cornbread croutons, shaved Parmesan, roasted garlic Caesar dressing.
black beans, Spanish rice
cheese, sour cream, jalapeño, cilantro
pepper Jack, avocado, tomatoes
mango sauce, Spanish rice
cheddar, sour cream, green onions
Roma tomato sauce, peppers, onions, Kalamata olives, capers, feta cheese
spinach-sun-dried-tomato-Parmesan stuffing, herb-supreme sauce
quinoa-roasted-vegetable-feta stuffing, white-wine-tomato sauce
mashed potatoes
baked beans, slaw
brown gravy, rice
caramelized onions, brown gravy, rice
basil-supreme sauce
white-wine-lemon sauce
cilantro-lime yogurt
bruschetta, tomatoes, balsamic glaze
Roma tomatoes, mozzarella
sun-dried tomato sauce