Ashiya Yakiniku Yui
芦屋焼肉 結
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A sophisticated yakiniku restaurant where you can savor Yamagata beef heifers
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Menu
A Japanese cuisine chef and a master of meat work together to bring out the maximum potential of "Yamagata beef" to create a luxurious course in which each dish is the star of the show.
Enjoy the luxury of Yamagata beef sirloin in shabu-shabu!
This is our signature course to introduce you to Ashiya Yakiniku Yui. This course can be used for anniversaries, birthdays, and dinner parties.
Yui yui lunch course" 6 dishes including assorted 5 selected parts of the body.
Flower bouquet and dessert plate (*Use coupon)! A celebratory course that is perfect for a welcome and send-off party and will "make the host happy". This course allows you to enjoy not only Yamagata beef but also seasonal ingredients of the four seasons.
This ultimate dish represents Ashiya Yakiniku Yui, achieved through the artisan's skill in cooking, where aroma, texture, and umami blend together, made possible by the extra thick iron plate.
The ultimate center cut, taken from a select few cattle. The clear umami is truly a work of art in meat.
A particularly lean cut of the tenderloin. It leaves a subtle, high-quality aftertaste within its soft texture.
Boasts exquisite tenderness and a fibrous texture. The transparent umami evokes a sense of elegance.
A dish favored by meat lovers, featuring a firm texture with the concentrated flavor of tenderloin.
Thick cut 2,980 yen, slice 2,480 yen. A beautiful harmony of lean and marbled meat, with the smooth fat unique to female cattle that melts elegantly.
Thick cut 2,780 yen, sliced 2,280 yen. The finely textured red meat blends smoothly on the tongue, allowing you to enjoy the lightness while savoring the unique depth of flavor characteristic of female cattle.
A special cut of meat that boasts exceptional tenderness among the belly cuts. The balance of melt-in-your-mouth fat and lean meat is exquisite. Thick cut 2,980 yen, sliced 2,480 yen.
Sliced 1,980 yen, the rich flavor carries a unique character of a female cow, with a non-greasy fat that creates a high-quality aftertaste.
Sliced 3,280 yen, a rare cut with a rich marbling and sweetness. We deliver the soft aroma and elegant moments that a female cow possesses.
A premium cut of beef with smooth fibers and high-quality flavor, priced at 2,780 yen for thick slices and 2,280 yen for regular slices. It has a strong core of taste while leaving the unique flavor and aftertaste characteristic of female cattle.
Thinly sliced 1,980 yen, a rare cut that can only be obtained in small quantities from one whole animal, combining concentrated umami of red meat with a refined aroma.
[Japanese-style Sauce] A refreshing sauce made with grated daikon radish. [Washing Sauce] A versatile sauce that washes away excess fat, allowing you to enjoy the true flavor of the meat. [Homemade Green Onion Sauce] 380 yen. *No chemical seasonings are used in the sauce.
It creates a concentrated umami and aroma of fat, producing a depth of flavor unique to Wagyu.
It features a soft texture with the umami of lean meat and a light fat.
It features a soft texture with the flavor of red meat and a light fat.
A masterpiece with layers of fragrant marbling and robust umami that bloom beautifully.
The melting fat is enhanced by being grilled to a fragrant finish. It leaves a refined aftertaste that is not heavy, unique to female cattle.
Napa Cabbage, Daikon, Cucumber
Sister store Kitashinchi Nikusumika Wazurudo's secret menu, a masterful curry infused with the deliciousness of Yamagata beef
Large 500 yen, Medium 350 yen, Small 250 yen
Please allow 15 to 20 minutes for preparation.
Soft Boiled Egg +150 yen
Takeout is also available
< Takeout Menu >
With a light mouthfeel, it spreads in the mouth with a refreshing and lively acidity, along with rich fruit flavors reminiscent of peach and melon, achieving a perfect balance. It is filled with a refreshing mineral sensation, easy to drink, and has a dry taste that pairs well with various dishes. Malbec 35%, Merlot 27%, Cabernet Franc 21%, Cabernet Sauvignon 17% (2018 Vintage)
With a light mouthfeel, it spreads in the mouth with a refreshing and lively acidity, along with rich fruit flavors reminiscent of peach and melon, achieving a perfect balance. It is filled with a refreshing mineral sensation, easy to drink, and has a dry taste that pairs well with various dishes. Malbec 35%, Merlot 27%, Cabernet Franc 21%, Cabernet Sauvignon 17% (2018 Vintage)
The attack is powerful, with rich acidity that brings freshness, harmonizing with a thick fruitiness and a remarkable balance. The rich body is firm, and while you can feel the fullness, at the same time, the refreshing acidity leaves a long aftertaste, bringing a pleasant coolness to the mouth. Sauvignon Blanc 96% Semillon 4% (2018 Vintage)
The attack is powerful, with a rich acidity that brings freshness, harmonizing with a thick fruitiness and a remarkable balance. The rich body is solid, and while you can feel its fullness, at the same time, the refreshing acidity lingers long, bringing a pleasant coolness to the mouth. Sauvignon Blanc 96% Semillon 4% (2018 Vintage)
After a powerful attack, elegant acidity and gently rich fruit flavors spread harmoniously in the mouth, accompanied by finely textured and refreshing tannins. While it has a dense and deep flavor, the mouthfeel is silky smooth, leaving a long and pleasant aftertaste. Cabernet Sauvignon 48% Merlot 32% Petit Verdot 8% Malbec 8% Cabernet Franc 4% (2016 Vintage)
The attack is soft, and afterwards, flavors of blueberry compote, vanilla, and cassis spread gently in the mouth. The finely textured, juicy tannins provide a supple mouthfeel, leaving a gentle and pleasant elegant finish that lingers. Cabernet Franc 96% Cabernet Sauvignon 4% (2016 Vintage)
The balance of well-integrated acidity and fine tannins is wonderful, and the delicate and supple mouthfeel leaves a noble and elegant impression, gently enveloping you and creating a blissful aftertaste that lingers. This is a long-term aged wine that allows you to enjoy its subtly changing delicate expressions as it matures. Merlot 57% Cabernet Sauvignon 31% Malbec 6% Cabernet Franc 3% Petit Verdot 3% (2016 Vintage)
The attack is powerful, conveying a solid structure, while elegant acidity and fine tannins beautifully bring out a supple flavor and depth. By aging for a long time, it gradually acquires mellowness while achieving elegance, making it a long-term aging wine. Cabernet Sauvignon 87% Merlot 4% Malbec 4% Petit Verdot 3% Cabernet Franc 2% (2016 Vintage)
Suntory The Premium Malt's Draft 800 yen, Suntory Draft Beer (Medium Bottle) 980 yen, Sapporo Black Label (Small Bottle) 800 yen, Suntory All-Free (Non-Alcoholic Beer Taste Beverage) 700 yen
Glass Wine Red/White
Kaku 880 yen, Chita 1,280 yen, Yamazaki 1,580 yen, Hibiki JAPANESE HARMONY 1,580 yen, Hibiki BLENDER'S CHOICE 2,480 yen. *Bottle keep available.
Osumi (Sweet Potato) 580 yen, Tomino Hozan (Sweet Potato) 780 yen, Osumi (Barley) 580 yen, Nakata (Barley) 780 yen
Jozen Mizunogotoshi 1,380 yen *Niigata Junmai Ginjo 180ml
Suntory Plum Wine Superior (Yamazaki Distillery Aged Plum Wine Blend) 880 yen
Hakata Highball 880 yen, Sansho Highball 1,380 yen
Boksundoga Bottle 6,800 yen (Fresh) Makgeolli Glass 800 yen
Green Gin 780 yen ROKU (Six) 980 yen
Kyushu lemon, Oita kabosu, Sakurajima small mandarin, Okinawa fruit champuru, Kumamoto Dekopon, Hakata Amaou
Kyushu lemon, Oita kabosu, Sakurajima small mandarin, Okinawa fruit champuru, Kumamoto Dekopon, Hakata Amaou
Black Oolong, Green Tea, 100% Orange Juice, 100% Apple Juice, Calpis, Cola, Ginger Ale, Perrier 780 yen *This is mineral sparkling water from France.
Mango 780 yen, White Peach 780 yen, Mixed Juice 880 yen. No sugar or flavoring used.
This is a non-alcoholic wine created thanks to the techniques developed through traditional winemaking. It features a well-balanced and pleasant taste.
(Full bottle) 15,800 yen / (Half bottle) 9,800 yen. A Champagne with a fragrant aroma reminiscent of pear and green apple, complemented by the flavor of ripe fruit from long aging, achieving a perfect balance of acidity and smoothness.
A remarkable balance of aromas like pineapple, with a dry acidity and fruitiness.
Grove Mill Marlborough Pinot Gris 2020 (NZ Marlborough region) is a wine with a creamy texture, harmonizing floral and layered aromas, and a hint of sweetness.
Cultivated with minimal use of chemical fertilizers and pesticides, featuring a production method that is in harmony with nature. It has a refreshing aroma of green apple, with a mineral quality that is characteristic of Chablis.
Features a fresh taste with a rich aroma reminiscent of strawberries and soft tannins.
OAK RIDGE CABERNET SAUVIGNON LODI 2017 is a wine from California with flavors of black cherry and hints of black pepper and vanilla, offering a complex and pleasant long finish.
An intriguing blend incorporating an unlikely mix of Zinfandel, Cabernet Sauvignon, Syrah, and Charbono. A smooth and sweetly finished wine with rich aromas.
Natural fruit sweetness and citrus aromas spread. Despite its elegant mouthfeel, the simple taste represents refinement and luxury.
Characterized by fine bubbles and complex, layered flavors due to aging. The depth and long finish provide an experience of the regal taste of the 'King of Champagne.'
Full-bodied yet smooth with a silky texture, it offers a rich fruit flavor. It perfectly escorts you from appetizers to main meat dishes, truly like a 'prelude'.
Aroma of black plum and rose. Smooth tannins with a gentle acidity. A pleasant bitter aftertaste provides a blissful moment.
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