Sidney Tavern
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Seasonal American Tavern Dining
Évaluation
Avis
Photo
Menu
Marinated olives, grain mustard, marmalade, toasted baguette crostini, seeded lavosh
Mushrooms, charred eggplant creme fraiche, Comte cheese
Sumac-citrus labne, pomegranate molasses, grilled naan
English Stilton cheese, tomato, scallion, lemon-garlic aoili, fines herbes
Sourdough, foccacia, jalapeno-cheddar cornbread, honey-poppyseed butter
"Sweet Island Kiss" PEI, smoked cucumber-tomato migonette
Kale Pesto, croutons and parmigiano reggiano
Chickpea yogurt puree, spiced walnuts, Greek feta, cumin-rye crisp
Grilled ciabatta
Avocado, cherry tomato, champagne-soya vinaigrette
Agostino Recca anchovies, fennel, sundried tomato, Parmigiano Reggiano, Foccacia croutons
Mussel and clam Provencale, new potatos, sauce Bouillabasse
Spicey Italian sausage, tomato-roasted red pepper crema, market vegetables, wild mushrooms, Parmigiano Reggiano lemon sage brown butter
Sake-Miso broth, rutabega puree, glazed turnips, Shiitake mushrooms
2 Yr Aged Basmati rice, farmers market vegetables, amontillado sherry-curry emulsion
Fingerling potato, Swiss chard and spring carrot puree, grilled asparagus, lemon-olive natural jus
Wilted greens, fingerling potato puree, glazed Cipollini onions, horseradish creme fraiche
served with "Sauce Diane", farmers market vegetables, bacon potato gratin
Smoked caramelized Vidalia onions, Comte cheese, Russian dressing, herbed steak fires, assorted pickles. Vegan Black Bean Burger available upon request.
Marinated olives, grain mustard, marmalade, toasted baguette crostini, seeded lavosh
Mozzarella, ricotta, capicola, castelvetrano olive, tomato sauce, arugula
English Stilton cheese, tomato, scallion, lemon-garlic aoili, fines herbes
Sourdough, foccacia, jalapeno-cheddar cornbread, honey-poppyseed butter
"Sweet Island Kiss" PEI, smoked cucumber-tomato migonette
Minnesota wild rice, foccacia croutons, Parmigiano reggiano
Cocktail sauce and lemon
Maytag Blue, Honeycrisp apple, toasted pecan, cider-honey vinaigrette
Agostino Recca anchovies, fennel, sundried tomato, Parmigiano Reggiano, Foccacia croutons
Spicey Italian sausage, tomato-roasted red pepper crema, market vegetables, wild mushrooms, Parmigiano Reggiano lemon sage brown butter
Butternut squash confit, cannellini beans, aged sherry emulsion, zhoug
Lentils, tendersweet cabbage, grilled beet, pickled blueberries, Sorghum-cider vinegar jus
Wilted greens, fingerling potato puree, glazed Cipollini onions, horseradish creme fraiche
Served with braised escarole, Calabrian Chilis, preserved Roma tomatoes, bacon-potato gratin. Pork chop served with Harissa spaetzle, swiss chard, carrot, macerated raisin, feta
Tomato conserve, aged provolone, fried green tomato, herbed steak fries, assorted pickles. Vegan Black Bean Burger available upon request.
Herb broiled, three grain pilaf, marinated grilled radicchio, roasted pepper-olive-pine nut buerre blanc
Sautéed winter greens, Yukon Gold potato-mustard vin blanc
Marinated olives, grain mustard, marmalade, toasted baguette crostini, seeded lavosh
Butternut Squash, Grilled Mushrooms, Spiced Walnuts, Dried Cranberries
English Stilton cheese, tomato, scallion, lemon-garlic aoili, fines herbes
Sourdough, foccacia, jalapeno-cheddar cornbread, honey-poppyseed butter
"Sweet Island Kiss" PEI, smoked cucumber-tomato migonette
Brussel Leaves, Mushrooms, Austrian Pumpkin Seed Oil
Cocktail sauce and lemon
Speck Ham, Humbolt Fog Goat Cheese, Spiced Pastry, Ruby Port Reduction
Agostino Recca anchovies, fennel, sundried tomato, Parmigiano Reggiano, Foccacia croutons
Spicey Italian sausage, tomato-roasted red pepper crema, market vegetables, wild mushrooms, Parmigiano Reggiano lemon sage brown butter
2 year aged Basmati Rice with Coconut Pilaf, Steamed Market Vegetables, Green Curry Sauce
Cauliflower Mousseline, Wilted Spinach, Patatas Bravas, Lemon-Dijon Creme Fraiche
Wilted greens, fingerling potato puree, glazed Cipollini onions, horseradish creme fraiche
Served with grilled mushrooms, steamed broccoli, bacon-potato gratin. Pork chop served with Harissa spaetzle, swiss chard, carrot, macerated raisin, feta
Aged provolone, caramelized onion, bacon. Served with steak fries, assorted pickles. Vegan Black Bean Burger available upon request.
Mixed Greens, Broccolinni, Vidalia Onion, Hazelnuts, Pecorino and Soft Egg
Strozzapretti Pasta with Mussels, Fennel Saffron Strega Jus
