Kakan
中国料理 花閒
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Dernières informations
Elegant Chinese cuisine focused on beauty and health
Évaluation
Avis
Menu
The evening's feast begins with a selection of cold and hot appetizers and original dim sum. For the main course, select your favorite dish, such as spare ribs tenderized for 5 hours. Recommended for entertaining loved ones and family celebrations.
Recommended for special occasions, family birthdays, and celebrations! Chef's recommended course featuring shark's fin, abalone, and other gorgeous ingredients.
Recommended for special occasions, family birthdays, and celebrations! Chef's recommended course featuring shark's fin, abalone, and other gorgeous ingredients.
We offer vibrant, classic Cantonese appetizers and premium almond tofu made with a blend of two types of fruit, as well as a lobster dish available exclusively on weekends and holidays. The all-you-can-eat menu allows you to order as few as one serving, satisfying the adult palate that craves variety. Orders are placed via a touchscreen, so you can enjoy freshly prepared dishes right at your table. (Last order is at 2:00 PM.)
We bring you the essence of Hana-kan’s signature dishes, from vibrant, classic Cantonese appetizers to premium almond tofu made with a blend of two types of fruit. The all-you-can-eat menu allows you to order as little as one serving, satisfying the adult palate that craves variety. Plus, with our touchscreen ordering system, you can enjoy freshly prepared dishes right at your table. With no time limit, please take your time and enjoy Hana Kan’s order-at-your-table buffet.
[August 8–16: Limited-Time Obon All-You-Can-Eat Buffet] The limited-time special “Garlic-Steamed Spiny Lobster with Manganzan Chili Peppers” is available only during this Obon period! Enjoy vibrant, classic Cantonese appetizers and premium almond jelly made with a blend of two types of fruit, plus a special lobster dish available only on weekends and holidays. The all-you-can-eat menu allows you to order as few as one serving, satisfying the adult palate that craves variety. Orders are placed via a touchscreen, so you can enjoy freshly prepared dishes right at your table. (*Last entry at 1:00 PM / Last order at 2:00 PM)
[August 8–16: Limited-Time Obon Buffet] The limited-time menu item “Garlic-Steamed Spiny Lobster with Mangonji Chili Peppers” is available only during this Obon period! [All-You-Can-Drink (Last Order 2:00 PM)] Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato or barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer *Children can enjoy unlimited soft drinks from the list above. (*Last entry at 1:00 PM / Last order at 2:00 PM)
A dish that encapsulates the brilliance of Cantonese techniques with sashimi, enclosed in a crystal ball full of transparency.
The summer roll with grilled eel and perilla leaf invites a sense of coolness. Enjoy the change in flavor with the aroma of sudachi.
Marinated overnight in a special sauce from Han Kan, then twice roasted to lock in the flavor and achieve a juicy finish. Half size 1,000 yen (3 slices)
Finished with a rich and deep spicy sauce that envelops the umami of the shrimp, the classic 'Shrimp in Chili Sauce' from Hanakan. Half size 2,500 yen (4 pieces)
A refreshing chili sauce made with only the moisture of fresh tomatoes, highlighting the sweetness of the shrimp. Half size 2,800 yen (4 pieces)
Shrimp finished with a coating made from a golden ratio of three types of flour: flavorful wheat flour, light potato starch, and substantial floating flour, served with mayonnaise sauce. Half size 1,600 yen (2 pieces)
A deep flavor harmonized with refreshing acidity and richness, combining multiple sauces with pickled plum and fresh lemon. Half size 1,300 yen (Serves 1-2)
A fruity and rich black vinegar pork made with aromatic crème de cassis and Zhenjiang black vinegar. Half size 1,300 yen (Serves 1-2)
Enjoy the smooth texture and rich flavor of homemade tofu paired with the perfect balance of sweetness and spiciness from sweet bean sauce. Stone-grilled mapo tofu served hot in a stone pot. Half size: 1,400 yen (Serves 1-2)
Mapo tofu with a refreshing spiciness created by three types of sauces: fermented black beans, Sichuan pepper, and chili, locking in the flavor of domestic beef in a clay pot. Half size: 1,400 yen (Serves 1-2)
A luxurious flavor woven from the rich umami of king crab and shark fin, creating an incredibly deep taste.
A masterpiece of craftsmanship created by delicate 0.5mm gaps. Lightly fried, a carefully crafted spring roll.
A colorful stir-fry of vegetables quickly cooked over high heat with seasonings. Simple salt flavor that brings out the ingredients. Half size 1,300 yen (Serves 1-2)
Fried rice with a combination of our proud char siu and seafood, finished quickly over high heat to lock in the flavor. Half size 1,300 yen
Half size 1,300 yen
A smooth premium almond tofu blended with two types: the sweet 'Southern Almond' and the rich 'Northern Almond'.
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