Nagomi

Hekiryu Dry Junmai Sake is a carefully crafted dry junmai sake created by Fukumiya, the oldest sake brewery in Kanazawa, Ishikawa Prefecture, with the concept of being the best sake for food pairing. It is fermented to a sake meter value of +8, resulting in an exceptional crispness. It is recommended to enjoy it chilled in spring and summer, and warm in autumn and winter. Alcohol content: 16 degrees, Sake meter value: +8 GLASS

A pure rice sake directly bottled from the freshly pressed sake at Endo Sake Brewery in Nagano Prefecture. It has a refined rice aroma, moderate acidity, and umami, resulting in a well-balanced flavor. It won the Grand Gold Award at the 'Delicious Sake Award 2018 in Wine Glass.' Alcohol content: 15 degrees, Sake meter value: -1GLASS

Miyagi Prefecture Ichinokura has a calm yet refreshing aroma. The slightly bitter dry taste glides smoothly in the mouth, leaving a refreshing aftertaste with a dignified finish. A dry sake that enhances the deliciousness of food. Alcohol content: 15 degrees, Sake meter value: +9 to +10 GLASS

Alcohol 0.00% small bottle

◆Refill Sour...385 yen

Kiku Masamune - An example from one day, 1.5 go

Black