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Madigan's Waterfront
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Riverside American Dining with Scenic Views
Évaluation
Avis
Photo
Menu
Crab & Avocado Eggrolls, Mini Crab cakes, Crab Dip with seasoned flatbread and homemade tortilla chips
Lightly floured shrimp fried to a golden brown then tossed in a spicy chile sauce
Our house favorite, three mini backfin crab cakes lightly fried and served with remoulade sauce
1/2 dozen oysters freshly shucked, served with cocktail sauce and crackers
Steamed shrimp seasoned with classic old bay and butter
Chef's selection of brie, bleu and boursin cheese served with crackers, flatbread and seasonal fruit
Crab, avocado and cilantro wrapped in rice paper and fried golden brown. Served with spicy mango chutney
Fresh oysters lightly floured and fried to a golden brown
Served with a sweet & spicy kale slaw
Creamy blend of tender crab meat, artichoke hearts, white wine and cheese in a light cream sauce served with flatbread and tortilla chips
5 chilled shrimp served with chopped avocado and pico de gallo
Roasted garlic Hummus topped with roasted red peppers and served with celery sticks, carrots and seasoned flatbread
Romaine lettuce and parmesan cheese tossed in our Caesar dressing topped with freshly baked croutons
Tender Shrimp and Scallops marinated in a dill sauce served over mixed greens, tomatoes and crumbled bleu cheese. This salad is tossed in our signature balsamic vinaigrette dressing. For our seafood lovers, add fried Calamari or fried Clam strips for only
A wedge of Iceberg lettuce drizzled with bacon, red onions, crumbled bleu cheese and a balsamic glaze vinaigrette
Oscar's famous Crab chowder!! Succulent Crab meat and fresh vegetables in a savory cream sauce
Mixed greens, beets, asparagus, roasted corn, red onions, goat cheese, red and bell peppers tossed in our signature balsamic vinaigrette dressing
Shredded kale, spinach leaves, red cabbage, carrots, roasted corn, red onions, toasted pine nuts, pineapple, red and bell peppers tossed in a mango pineapple dressing
Chopped mixed greens, avocado, bacon, cheddar cheese and fried chicken tenders tossed in our buttermilk ranch dressing
Baked Tilapia served over seasoned flat bread and topped with fresh tomatoes, basil, parmesan cheese and a balsamic glaze
Grilled Salmon topped with our crabcake and served toasty brown
A fresh filet of Flounder stuffed with Crab meat, Bay Shrimp and monterey jack cheese then baked in an exquisite beurre blanc sauce
Two Chesapeake Bay Style Crab cakes made with jumbo lump Backfin Crab meat and a blend of our secret spices. Served with remoulade sauce
A bone-in Rib-eye Steak grilled to perfection & served with garlic mashed potatoes
8oz. Filet Mignon grilled to perfection, topped with fresh basil and boursin cheese
A mouth-watering 6 oz. centercut Sirloin and our succulent Crab cake
Two skewers of Swordfish, pineapple, red peppers, onions and tomatoes grilled and served over wild rice with a tropical salsa
Two bone-in Pork Chops grilled then topped with sautéed mushrooms and marsala wine sauce
Five jumbo Shrimp stuffed with lump Crab meat and broiled to perfection
A sautéed Chicken breast stuffed with Crab meat & asparagus then topped with melted provolone cheese and served over a creamy béarnaise sauce
Our tender grilled Chicken Breast topped with goat cheese, roasted red peppers and lemon butter
Two Grilled Portabella Mushrooms topped with goat cheese and roasted pine nuts then smothered with melted provolone cheese. Served with sautéed mixed vegetables. You may want to top this with our bruschetta topping
A combination of Shrimp, Scallops and Crab meat tossed in a white wine cream sauce tossed with penne pasta
Shrimp sautéed with garlic, white wine, herbs and lemon butter, tossed with penne pasta
A grilled Chicken Breast served over a bed of penne pasta with spicy sausage, mushrooms, and cheese, tossed in a cajun cream sauce, topped with scallions, tomatoes and parmesan cheese
Large Sea Scallops sautéed then tossed with penne pasta in a basil pesto sauce
3 flour tortillas filled with lightly battered then fried Mahi Mahi, crisp lettuce, pico de gallo and our cilantro sour cream. Served with chips & salsa
Our secret blend of Chicken Breast, almonds, sweet chutney, spices, and mayo, served on a croissant
1/2 lb. Burger, grilled to temperature then topped with hickory smoked bacon and cheddar cheese on a toasty brioche bun
Oversized, succulent, battered Haddock served on a fresh bun with lettuce and tartar sauce
Thinly sliced Corn Beef, sauerkraut, and thousand island dressing between two thick slices of marble rye bread, grilled to a toasty brown
1/2 lb. Burger, grilled to temperature then topped with roasted red peppers, goat cheese, spinach leaves and a basil pesto spread on a toasty brioche bun
Cup of soup of the day & 1/2 sandwich. Choice of chicken salad, Roast Beef, or Chef Wrap
Grilled Sirloin, romaine lettuce, tomatoes, red onions, and crumble blue cheese
Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo limp Crab meat, served on a roll with remoulade sauce and french fries
A lightly fried soft shell Crab served on a roll with french fries and a side of tartar sauce
Fried Chicken tenders tossed in a medium buffalo, sauce with cheddar cheese, monterey jack cheese, tomato, & lettuce, wrapped in a cheddar cheese tortilla served with a side of blue cheese dressing and french fries
Turkey, ham, cheese, tomato, bacon, and lettuce wrapped in a cheese tortilla. Served with ranch dressing & a side of french fries
Juicy lean Roast Beef thinly sliced and served with melted provolone cheese on french bread with au jus for dipping. Served with french fries
Freshly sliced Roast served on a ciabatta roll with a horseradish mayo. Served with french fries
A grilled cajun Chicken breast topped with pepper jack cheese. Served with a side of salsa and french fries
A vegetarian delight, served with french fries
A fresh tortilla shell topped with Chicken, bacon, goat cheese, parmesan, cheddar cheese and served with a side of salsa
Tender lump Crab meat tossed with a creamy alfredo sauce, Old Bay seasoning and penne pasta
Fried Shrimp, fried Scallops, and fried Clams, served with french fries
A tender Filet Mignon served on an english muffin with a side of bearnaise sauce and french fries
Served with French Fries
Served with French Fries
Served with French Fries
Grilled to well temperature And served with French Fries
Penne Pasta tossed with Alfredo Sauce
Served with French Fries
Served with French Fries
Served with French Fries
Grilled to well temperature And served with French Fries
Penne Pasta tossed with Alfredo Sauce
Served with French Fries
Served with French Fries
Served with French Fries
Grilled to well temperature And served with French Fries
Penne Pasta tossed with Alfredo Sauce
Crab Avocado Eggrolls, Mini Crab cakes, Crab Dip with seasoned flatbread and homemade tortilla chips
Lightly floured shrimp fried to a golden brown then tossed in a spicy chile sauce
Our house favorite, three mini backfin crab cakes lightly fried and served with remoulade sauce
1/2 dozen oysters freshly shucked, served with cocktail sauce and crackers
Steamed shrimp seasoned with classic old bay and butter
Chef's selection of brie, bleu and boursin cheese served with crackers, flatbread and seasonal fruit
Crab, avocado and cilantro wrapped in rice paper and fried golden brown. Served with spicy mango chutney
Fresh oysters lightly floured and fried to a golden brown
Served with a sweet spicy kale slaw
Creamy blend of tender crab meat, artichoke hearts, white wine and cheese in a light cream sauce served with flatbread and tortilla chips
5 chilled shrimp served with chopped avocado and pico de gallo
Roasted garlic Hummus topped with roasted red peppers and served with celery sticks, carrots and seasoned flatbread
Romaine lettuce and parmesan cheese tossed in our Caesar dressing topped with freshly baked croutons
Tender Shrimp and Scallops marinated in a dill sauce served over mixed greens, tomatoes and crumbled bleu cheese. This salad is tossed in our signature balsamic vinaigrette dressing. For our seafood lovers, add fried Calamari or fried Clam strips for only
A wedge of Iceberg lettuce drizzled with bacon, red onions, crumbled bleu cheese and a balsamic glaze vinaigrette
Oscar's famous Crab chowder!! Succulent Crab meat and fresh vegetables in a savory cream sauce
Mixed greens, beets, asparagus, roasted corn, red onions, goat cheese, red and bell peppers tossed in our signature balsamic vinaigrette dressing
Shredded kale, spinach leaves, red cabbage, carrots, roasted corn, red onions, toasted pine nuts, pineapple, red and bell peppers tossed in a mango pineapple dressing
Chopped mixed greens, avocado, bacon, cheddar cheese and fried chicken tenders tossed in our buttermilk ranch dressing
Baked Tilapia served over seasoned flat bread and topped with fresh tomatoes, basil, parmesan cheese and a balsamic glaze
Grilled Salmon topped with our crabcake and served toasty brown
A fresh filet of Flounder stuffed with Crab meat, Bay Shrimp and monterey jack cheese then baked in an exquisite beurre blanc sauce
Two Chesapeake Bay Style Crab cakes made with jumbo lump Backfin Crab meat and a blend of our secret spices. Served with remoulade sauce
A bone-in Rib-eye Steak grilled to perfection served with garlic mashed potatoes
8oz. Filet Mignon grilled to perfection, topped with fresh basil and boursin cheese
A mouth-watering 6 oz. centercut Sirloin and our succulent Crab cake
Two skewers of Swordfish, pineapple, red peppers, onions and tomatoes grilled and served over wild rice with a tropical salsa
Two bone-in Pork Chops grilled then topped with sautéed mushrooms and marsala wine sauce
Five jumbo Shrimp stuffed with lump Crab meat and broiled to perfection
A sautéed Chicken breast stuffed with Crab meat asparagus then topped with melted provolone cheese and served over a creamy béarnaise sauce
Our tender grilled Chicken Breast topped with goat cheese, roasted red peppers and lemon butter
Two Grilled Portabella Mushrooms topped with goat cheese and roasted pine nuts then smothered with melted provolone cheese. Served with sautéed mixed vegetables. You may want to top this with our bruschetta topping
A combination of Shrimp, Scallops and Crab meat tossed in a white wine cream sauce tossed with penne pasta
Shrimp sautéed with garlic, white wine, herbs and lemon butter, tossed with penne pasta
A grilled Chicken Breast served over a bed of penne pasta with spicy sausage, mushrooms, and cheese, tossed in a cajun cream sauce, topped with scallions, tomatoes and parmesan cheese
Large Sea Scallops sautéed then tossed with penne pasta in a basil pesto sauce
3 flour tortillas filled with lightly battered then fried Mahi Mahi, crisp lettuce, pico de gallo and our cilantro sour cream. Served with chips salsa
Our secret blend of Chicken Breast, almonds, sweet chutney, spices, and mayo, served on a croissant
1/2 lb. Burger, grilled to temperature then topped with hickory smoked bacon and cheddar cheese on a toasty brioche bun
Oversized, succulent, battered Haddock served on a fresh bun with lettuce and tartar sauce
Thinly sliced Corn Beef, sauerkraut, and thousand island dressing between two thick slices of marble rye bread, grilled to a toasty brown
1/2 lb. Burger, grilled to temperature then topped with roasted red peppers, goat cheese, spinach leaves and a basil pesto spread on a toasty brioche bun
Cup of soup of the day 1/2 sandwich. Choice of chicken salad, Roast Beef, or Chef Wrap
Grilled Sirloin, romaine lettuce, tomatoes, red onions, and crumble blue cheese
Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo limp Crab meat, served on a roll with remoulade sauce and french fries
A lightly fried soft shell Crab served on a roll with french fries and a side of tartar sauce
Fried Chicken tenders tossed in a medium buffalo, sauce with cheddar cheese, monterey jack cheese, tomato, lettuce, wrapped in a cheddar cheese tortilla served with a side of blue cheese dressing and french fries
Turkey, ham, cheese, tomato, bacon, and lettuce wrapped in a cheese tortilla. Served with ranch dressing a side of french fries
Juicy lean Roast Beef thinly sliced and served with melted provolone cheese on french bread with au jus for dipping. Served with french fries
Freshly sliced Roast served on a ciabatta roll with a horseradish mayo. Served with french fries
A grilled cajun Chicken breast topped with pepper jack cheese. Served with a side of salsa and french fries
A vegetarian delight, served with french fries
A fresh tortilla shell topped with Chicken, bacon, goat cheese, parmesan, cheddar cheese and served with a side of salsa
Tender lump Crab meat tossed with a creamy alfredo sauce, Old Bay seasoning and penne pasta
Fried Shrimp, fried Scallops, and fried Clams, served with french fries
A tender Filet Mignon served on an english muffin with a side of bearnaise sauce and french fries
Served with French Fries
Served with French Fries
Served with French Fries
Grilled to well temperature And served with French Fries
Penne Pasta tossed with Alfredo Sauce
Crab Avocado Eggrolls, Mini Crab cakes, Crab Dip with seasoned flatbread and homemade tortilla chips
Lightly floured shrimp fried to a golden brown then tossed in a spicy chile sauce
Our house favorite, three mini backfin crab cakes lightly fried and served with remoulade sauce
1/2 dozen oysters freshly shucked, served with cocktail sauce and crackers
Steamed shrimp seasoned with classic old bay and butter
Chef's selection of brie, bleu and boursin cheese served with crackers, flatbread and seasonal fruit
Crab, avocado and cilantro wrapped in rice paper and fried golden brown. Served with spicy mango chutney
Fresh oysters lightly floured and fried to a golden brown
Served with a sweet spicy kale slaw
Creamy blend of tender crab meat, artichoke hearts, white wine and cheese in a light cream sauce served with flatbread and tortilla chips
5 chilled shrimp served with chopped avocado and pico de gallo
Roasted garlic Hummus topped with roasted red peppers and served with celery sticks, carrots and seasoned flatbread
Romaine lettuce and parmesan cheese tossed in our Caesar dressing topped with freshly baked croutons
Tender Shrimp and Scallops marinated in a dill sauce served over mixed greens, tomatoes and crumbled bleu cheese. This salad is tossed in our signature balsamic vinaigrette dressing. For our seafood lovers, add fried Calamari or fried Clam strips for only
A wedge of Iceberg lettuce drizzled with bacon, red onions, crumbled bleu cheese and a balsamic glaze vinaigrette
Oscar's famous Crab chowder!! Succulent Crab meat and fresh vegetables in a savory cream sauce
Mixed greens, beets, asparagus, roasted corn, red onions, goat cheese, red and bell peppers tossed in our signature balsamic vinaigrette dressing
Shredded kale, spinach leaves, red cabbage, carrots, roasted corn, red onions, toasted pine nuts, pineapple, red and bell peppers tossed in a mango pineapple dressing
Chopped mixed greens, avocado, bacon, cheddar cheese and fried chicken tenders tossed in our buttermilk ranch dressing
Baked Tilapia served over seasoned flat bread and topped with fresh tomatoes, basil, parmesan cheese and a balsamic glaze
Grilled Salmon topped with our crabcake and served toasty brown
A fresh filet of Flounder stuffed with Crab meat, Bay Shrimp and monterey jack cheese then baked in an exquisite beurre blanc sauce
Two Chesapeake Bay Style Crab cakes made with jumbo lump Backfin Crab meat and a blend of our secret spices. Served with remoulade sauce
A bone-in Rib-eye Steak grilled to perfection served with garlic mashed potatoes
8oz. Filet Mignon grilled to perfection, topped with fresh basil and boursin cheese
A mouth-watering 6 oz. centercut Sirloin and our succulent Crab cake
Two skewers of Swordfish, pineapple, red peppers, onions and tomatoes grilled and served over wild rice with a tropical salsa
Two bone-in Pork Chops grilled then topped with sautéed mushrooms and marsala wine sauce
Five jumbo Shrimp stuffed with lump Crab meat and broiled to perfection
A sautéed Chicken breast stuffed with Crab meat asparagus then topped with melted provolone cheese and served over a creamy béarnaise sauce
Our tender grilled Chicken Breast topped with goat cheese, roasted red peppers and lemon butter
Two Grilled Portabella Mushrooms topped with goat cheese and roasted pine nuts then smothered with melted provolone cheese. Served with sautéed mixed vegetables. You may want to top this with our bruschetta topping
A combination of Shrimp, Scallops and Crab meat tossed in a white wine cream sauce tossed with penne pasta
Shrimp sautéed with garlic, white wine, herbs and lemon butter, tossed with penne pasta
A grilled Chicken Breast served over a bed of penne pasta with spicy sausage, mushrooms, and cheese, tossed in a cajun cream sauce, topped with scallions, tomatoes and parmesan cheese
Large Sea Scallops sautéed then tossed with penne pasta in a basil pesto sauce
3 flour tortillas filled with lightly battered then fried Mahi Mahi, crisp lettuce, pico de gallo and our cilantro sour cream. Served with chips salsa
Our secret blend of Chicken Breast, almonds, sweet chutney, spices, and mayo, served on a croissant
1/2 lb. Burger, grilled to temperature then topped with hickory smoked bacon and cheddar cheese on a toasty brioche bun
Oversized, succulent, battered Haddock served on a fresh bun with lettuce and tartar sauce
Thinly sliced Corn Beef, sauerkraut, and thousand island dressing between two thick slices of marble rye bread, grilled to a toasty brown
1/2 lb. Burger, grilled to temperature then topped with roasted red peppers, goat cheese, spinach leaves and a basil pesto spread on a toasty brioche bun
Crab & Avocado Eggrolls, Mini Crab cakes, Crab Dip with seasoned flatbread and homemade tortilla chips
Lightly floured shrimp fried to a golden brown then tossed in a spicy chile sauce
Our house favorite, three mini backfin crab cakes lightly fried and served with remoulade sauce
1/2 dozen oysters freshly shucked, served with cocktail sauce and crackers
Steamed shrimp seasoned with classic old bay and butter
Chef's selection of brie, bleu and boursin cheese served with crackers, flatbread and seasonal fruit
Crab, avocado and cilantro wrapped in rice paper and fried golden brown. Served with spicy mango chutney
Fresh oysters lightly floured and fried to a golden brown
Served with a sweet & spicy kale slaw
Creamy blend of tender crab meat, artichoke hearts, white wine and cheese in a light cream sauce served with flatbread and tortilla chips
5 chilled shrimp served with chopped avocado and pico de gallo
Roasted garlic Hummus topped with roasted red peppers and served with celery sticks, carrots and seasoned flatbread
Romaine lettuce and parmesan cheese tossed in our Caesar dressing topped with freshly baked croutons
Tender Shrimp and Scallops marinated in a dill sauce served over mixed greens, tomatoes and crumbled bleu cheese. This salad is tossed in our signature balsamic vinaigrette dressing. For our seafood lovers, add fried Calamari or fried Clam strips for only
A wedge of Iceberg lettuce drizzled with bacon, red onions, crumbled bleu cheese and a balsamic glaze vinaigrette
Oscar's famous Crab chowder!! Succulent Crab meat and fresh vegetables in a savory cream sauce
Mixed greens, beets, asparagus, roasted corn, red onions, goat cheese, red and bell peppers tossed in our signature balsamic vinaigrette dressing
Shredded kale, spinach leaves, red cabbage, carrots, roasted corn, red onions, toasted pine nuts, pineapple, red and bell peppers tossed in a mango pineapple dressing
Chopped mixed greens, avocado, bacon, cheddar cheese and fried chicken tenders tossed in our buttermilk ranch dressing
Baked Tilapia served over seasoned flat bread and topped with fresh tomatoes, basil, parmesan cheese and a balsamic glaze
Grilled Salmon topped with our crabcake and served toasty brown
A fresh filet of Flounder stuffed with Crab meat, Bay Shrimp and monterey jack cheese then baked in an exquisite beurre blanc sauce
Two Chesapeake Bay Style Crab cakes made with jumbo lump Backfin Crab meat and a blend of our secret spices. Served with remoulade sauce
A bone-in Rib-eye Steak grilled to perfection & served with garlic mashed potatoes
8oz. Filet Mignon grilled to perfection, topped with fresh basil and boursin cheese
A mouth-watering 6 oz. centercut Sirloin and our succulent Crab cake
Two skewers of Swordfish, pineapple, red peppers, onions and tomatoes grilled and served over wild rice with a tropical salsa
Two bone-in Pork Chops grilled then topped with sautéed mushrooms and marsala wine sauce
Five jumbo Shrimp stuffed with lump Crab meat and broiled to perfection
A sautéed Chicken breast stuffed with Crab meat & asparagus then topped with melted provolone cheese and served over a creamy béarnaise sauce
Our tender grilled Chicken Breast topped with goat cheese, roasted red peppers and lemon butter
Two Grilled Portabella Mushrooms topped with goat cheese and roasted pine nuts then smothered with melted provolone cheese. Served with sautéed mixed vegetables. You may want to top this with our bruschetta topping
A combination of Shrimp, Scallops and Crab meat tossed in a white wine cream sauce tossed with penne pasta
Shrimp sautéed with garlic, white wine, herbs and lemon butter, tossed with penne pasta
A grilled Chicken Breast served over a bed of penne pasta with spicy sausage, mushrooms, and cheese, tossed in a cajun cream sauce, topped with scallions, tomatoes and parmesan cheese
Large Sea Scallops sautéed then tossed with penne pasta in a basil pesto sauce
3 flour tortillas filled with lightly battered then fried Mahi Mahi, crisp lettuce, pico de gallo and our cilantro sour cream. Served with chips & salsa
Our secret blend of Chicken Breast, almonds, sweet chutney, spices, and mayo, served on a croissant
1/2 lb. Burger, grilled to temperature then topped with hickory smoked bacon and cheddar cheese on a toasty brioche bun
Oversized, succulent, battered Haddock served on a fresh bun with lettuce and tartar sauce
Thinly sliced Corn Beef, sauerkraut, and thousand island dressing between two thick slices of marble rye bread, grilled to a toasty brown
1/2 lb. Burger, grilled to temperature then topped with roasted red peppers, goat cheese, spinach leaves and a basil pesto spread on a toasty brioche bun
Cup of soup of the day & 1/2 sandwich. Choice of chicken salad, Roast Beef, or Chef Wrap
Grilled Sirloin, romaine lettuce, tomatoes, red onions, and crumble blue cheese
Our hearty homemade Chesapeake Bay style Crab cake, made with jumbo limp Crab meat, served on a roll with remoulade sauce and french fries
A lightly fried soft shell Crab served on a roll with french fries and a side of tartar sauce
Fried Chicken tenders tossed in a medium buffalo, sauce with cheddar cheese, monterey jack cheese, tomato, & lettuce, wrapped in a cheddar cheese tortilla served with a side of blue cheese dressing and french fries
Turkey, ham, cheese, tomato, bacon, and lettuce wrapped in a cheese tortilla. Served with ranch dressing & a side of french fries
Juicy lean Roast Beef thinly sliced and served with melted provolone cheese on french bread with au jus for dipping. Served with french fries
Freshly sliced Roast served on a ciabatta roll with a horseradish mayo. Served with french fries
A grilled cajun Chicken breast topped with pepper jack cheese. Served with a side of salsa and french fries
A vegetarian delight, served with french fries
A fresh tortilla shell topped with Chicken, bacon, goat cheese, parmesan, cheddar cheese and served with a side of salsa
Tender lump Crab meat tossed with a creamy alfredo sauce, Old Bay seasoning and penne pasta
Fried Shrimp, fried Scallops, and fried Clams, served with french fries
A tender Filet Mignon served on an english muffin with a side of bearnaise sauce and french fries
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