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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Évaluation
Avis
Menu
Apple | Ginger | Kale | Spinach | Avocado
Mango | Pineapple | Banana | Lime | Coconut
Mixed Berries | Coconut | Oats | Greek Yogurt | B-Wall Honey
Mixed Berries | Pomegranate | Honeydew | Pineapple | Chia Seeds | Mint
Strawberries | Sliced Banana | Cacao Nibs | Toasted Almonds | House Made Granola
Apple | Kale | Avocado | Kiwi | Coconut | Hemp Seeds | House Made Granola
(V)
Eggs Any | Style Choice of: Bacon, Pork Sausage, Chicken Sausage | Hashbrown
Canadian Prosciutto | Asparagus | Bella Cesara Buffalo Mozzarella | Basil Pesto | Hashbrown
Egg White | Ontario Goat Cheese | Charred Eggplant | Roasted Tomato | Spinach | Hashbrown
Choice of Classic: Royal or Florentine Poached Eggs | Hollandaise | English Muffin | Hashbrown
XO Sauce | Hudson Valley Duck Confit | Ginger | Crispy Onions | Savoury Doughut | Scallion
100 km Steel Cut Oats | Cherry Compote | Basil | Oat Crumble
Brodflour Sourdough | Smashed Avocado | House Made Whipped Ricotta | Confit Tomatoes | Pickled Red Onions | Chili Flake | Hemp Seeds
Fred’s Bread Brioche | Poached Apples | B-Wall Honeycomb | Cinnamon Gel | Crème Anglaise
Smoked Salmon | Local Cream Cheese | Caper Berries | Pickled Onions | Dill | Toasted Bagel
Brodflour Sourdough | Smoked Salmon| Ricotta | Cucumber | Red Onions | Capers
Poached Plums | Pistachios | Honey Brown Butter
2 Homestead Free Range Eggs Any Style | Canadian Peameal Bacon | Local Pork Sausage | Hashbrown | Oven Dried Tomato | Choice of Artisanal Toast | Choice of Coffee, Tea or Juice
Choice of One - Cereal or 2 In-House Baked Breakfast Pastries | Superfruit Salad | Choice of Coffee, Tea or Juice
Zen Smoothie | Avocado toast on Brodflour Sourdough | Choice of Coffee, Tea or Juice
House-Made Focaccia | Seasoned Olive Oil | Smoked Maldon
Lemon and Rosemary Fritter | La Cultura Coppa | Seasonal Fruit Preserve
Toasted Venetian Spices | Warner Farms’ Pickled Apple | Hewitt’s Dairy Crème Fraiche | Kabocha Squash
Hand-Cut Ontario Denver Steak | Porcini Crema | Caper | Shallots | Brodflour Garlic Crostini
Picked Onion Apple | Celeriac Puree | House- Made Pancetta Lardon | Spelt Risotto | Hazelnut
Salt - Roasted Cookstown Beets | Warner Farms Cranberry Gel | Capella Meadows Feta | Grimo's Nursery Black Walnut | Winter Citrus
Crisp Romaine Lettuce | Cured Bacon | Sourdough Croutons | Parmigiano - Reggiano | Chives | Black Garlic Dressing
The New Farm Hydroponic Greens | Sliced Apple | Radishes | Aged Ontario Cheddar | Roof-Top Honey and Rosemary Pecan Praline | Vanilla and Pear Vinaigrette
Thompson Farms’ Potatoes | Marc’s Mushrooms | August’s Harvest Leek Fondue | 24-Month Aged Parmigiano Reggiano
Red- Wine Braised Pork , Veal and Beef Ragu | Stoney Creek Tomatoes | Barolo- Soaked Sheep's Cheese | Basil
6 oz In-House Ground Ontario AAA Beef Patty | Freds Bread Brioche | Roasted Cremini Mushrooms | Cookstown Arugula | Fontina | Onion Agrodolce
Kozik's Mustartd Spatzle | Double-Smoked Bacon | Zephyr Farms Savoy Cabbage | Crisp Ohme Farm Sage | Provision Apricot-Infused Chicken Jus
Top Tomato Farms Cured Tomatoes | Crispy Lennox Farms Fingerling Potatoes | Niagara Red Wine Jus | Salsa Verde
Lemon Curd | Strawberry Jam | Olive Sable
Hazelnut Spread | Financier | Chocolate Sable
Amaretto Jelly | Mascarpone Cream | Coffee Sponge
Oats | Coconut | Mixed Berries | Greek Yogurt | B-Wall Honey
Mixed Berries | Pomegranate | Honeydew | Pineapple | Chia Seeds | Mint
Hoogenboom Family Farms Romain Hearts | Cookstown Heirloom Carrots | Shaved Radish | Cured Cucumber | Lemon Braised New Potatoes | Anchovy Dressing | Crispy Shallots | Marinated White Anchovy
Heirloom Tomatoes | Local Buffalo Mozzarella | Local Culatello | Baco Noir | Mint Crumble
Roasted Tomato Soup | House-Made Ricotta | Parmigiano Crouton | Basil
Brodflour Sourdough | Smoked Salmon | Deviled Egg Yolk | Local Cream Cheese | Dill | Pickled Shallot | Frisee Salad
Soft Scrambled Free Run Eggs | 'Nduja Sausage | Green Peas | Ricotta Cream | Chive | Grilled Brodflour Sourdough
Egg White | Ontario Goat Cheese | Charred Eggplant | Roasted Tomato | Spinach | Frisee Salad
Canadian Ancient Grain House-Made Pasta | Canadian Prime Ground Beef | Iberico Ground Pork | Grass-Fed Veal | Bone Marrow | Testun Barolo | Niagara Red Wine
6oz Flat Iron | Free Run Eggs | Crispy Fingerling Potatoes | Pecorino Romano | Salsa Verde
Fred's Bread Brioche | Poached Apples | B-Wall Honeycomb | Cinnamon Gel | Creme Anglaise
Oats | Coconut | Mixed Berries | Greek Yogurt | B-Wall Honey
Mixes Berries | Pomegranate | Honeydew | Pineapple | Chia Seeds | Mint
Hoogenboom Family Farms Romain Hearts | Cookstown Heirloom Carrots | Shaved Radish | Cured Cucumber | Lemon Braised New Potatoes | Anchovy Dressing | Crispy Shallots | Marinated White Anchovy
Heirloom Tomatoes | Local Buffalo Mozzarellas | Local Culatello | Baco Noir | Mint Crumble
Roasted Tomato Soup | House-Made Ricotta | Parmigiano Crouton | Basil
Brodflour Sourdough | Smoked Salmon | Deviled Egg Yolk | Local Cream Cheese | Dill | Pickled Shallot | Frisee Salad
Soft Scrambled Free Run Eggs | 'Nduja Sausage | Green Peas | Ricotta Cream | Chive | Grilled Brodflour Sourdough
Egg White | Ontario Goat Cheese | Charred Eggplant | Roasted Tomato | Spinach | Frisee Salad
Canadian Ancient Grain House-Made Pasta | Canadian Prime Ground Beef | Iberico Ground Pork | Grass-Fed Veal | Bone Marrow | Testun Barolo | Niagara Red Wine
6oz Flat Iron | Free Run Eggs | Crispy Fingerling Potatoes | Pecorino Romano | Salsa Verde
Fred's Bread Brioche | Poached Apples | B-Wall Honeycomb | Cinnamon Gel | Creme Anglaise
House-Made Focaccia | Seasoned Olive Oil | Smoked Maldon
Lemon and Rosemary Fritter | La Cultura Coppa | Seasonal Fruit Preserve
Toasted Venetian Spices | Warner Farms’ Pickled Apple | Hewitt’s Dairy Crème Fraiche | Kabocha Squash
Hoogenboom Family Farms Romaine Hearts | Cookstown Heirloom Carrots | Shaved Radish | Cured Cucumber | Lemon Braised New Potatoes | Anchovy Dressing | Crispy Shallots | Marinated White Anchovy
The New Farm Hydroponic Greens | Sliced Apple | Radishes | Aged Ontario Cheddar | Roof-Top Honey and Rosemary Pecan Praline | Vanilla and Pear Vinaigrette
Local Burrata | Compressed Melons | Local Prosciutto | Niagara Falls Baco Noir | Mint | Toasted Marcona Almonds
Hand-Cut Ontario AAA Beef Tenderloin | Brodflour Sourdough | Homestead Farm’s Egg Yolk Gel | Marc’s Mushrooms | Shallot and Caper Dressing
Ohme Farms Sage | Brown Butter | Smoked Goat's Ricotta | Marcona Almonds
Thompson Farms’ Potatoes | Marc’s Mushrooms | August’s Harvest Leek Fondue | 24-Month Aged Parmigiano Reggiano
Red-Wine Braised Pork, Veal and Beef Ragu | Stoney Creek Tomatoes | Barolo-Soaked Sheep's Cheese | Basil
Harriston’s White Rock Chicken | Kozlik’s Mustard Spätzle | Double-Smoked Bacon | Lennox Farms Brussels Sprouts | Crispy Ohme Farms Sage | Provisions Apricot-Infused Chicken Jus
Succotash of Welsh Bros. Sweet Corn | St. Davids Bell Peppers | Sweet Potato | Cherry Tomatoes | Corn Pudding | Canadian Lobster Emulsion
10-Day Aged Duck Breast | Roof-Top Glazed Baby Beets | Salt-Roasted Turnips | Turnips Puree | Buckwheat Tuile | Marsala Scented Jus
Ontario Red-Wine Braised Short Rib Ravioli | Seared Jumbo Scallops | Brocolli Variations | King Oyster Mushroom | COnfit Sunchokes
Locally Sources Dry-Aged Steak | Bone Marrow Butter | Malt Vinegar Aioli | Hand-Cut Fries
Crispy New Potatoes | Basil Pesto | Pine Nuts
Roasted Wild Canadian Mushrooms | Baco Noir Vinegar | Thyme
Sautéed Green Beans | House Made Ricotta Cream | Garlic Chips
Spiced Poached Pears | Speculoos Sable | Icewine Gelee
Sambuca | Ricotta Cake | Marcona Almond | Candieed Fennel
Earl Grey Mascarpone Ganache | Mandarin Orange Gel | Pistacio Ice Cream | Exotic Caramel
10oz Dry-Aged Striploin | Free-Range Eggs Any Style | Béarnaise | Hashbrown | Blistered Cherry Tomatoes | Salsa Verde | Brodflour Sourdough | Fresh Fruit
An earthy style with savoury notes of plum, leather, and clove, supported by fine, dusty tannins.
Smoked Salmon | Deviled Eggs | Fresh Sliced Cucumber | Capers | Pickled Onions | Local Dill Cream Cheese | Fresh Baked Croissants | Lemon and Herb Rösti | Fresh Fruit
New Zealand Sauvignon Blanc is known for its vivid aromatic expression, with notes of tree fruits, river stones, and wildflowers.
Belgium Waffles | Cinnamon French Toast | Stewed Berries | Milk Chocolate Pastry Cream | Vanilla Chantilly | Fresh Fruit
Crafted from Pinot Noir and Chardonnay, this sparkling wine offers a Niagara expression of a timeless style.
64% Manjari Dark Chocolate | Filled with Assorted Truffles, Chocolate Bark and Candied Nuts
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