Biagio Ristorante
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Elegant Italian Dining with Garden Seating
Évaluation
Avis
Photo
Menu
variety of salami, prosciutto, mozzarella and pickled vegetables
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
Daily Soup, ask for details
Fresh season vegetable soup with cannellini beans and tubetti pasta
Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
Shrimps arugula and brandy sauce
Risotto with parmigiano cream and truffle
With imported wild porcini mushrooms
Rack of lamb with honey mustard crust and roasted garlic red wine jus
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
Lightly breaded tenderized veal chop pan fried in clarified butter
Grilled veal tenderloin with a woodland mushroom red wine reduction
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
Dover Sole
Certified Angus Beef® tenderloin, sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese.
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
Daily Soup, ask for details
Fresh season vegetable soup with cannellini beans and tubetti pasta
Peppered pancetta, liasons of egg yolks and cream, parmigiano cheese
Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts
Filled with braised veal, and ricotta cheese in a traditional tomato sauce
Tagliatelle with the classic meat sauce
Creamy carnaroli rice with shiitake, oyster button mushrooms and parmigiano cheese
Grilled spring lamb chops with a garlic and rosemary sauce
Veal scalopini with butter white wine lemon sauce
Certified Angus Beef ® with a woodland mushroom red wine reduction
Grilled Atlantic salmon on a pool of braised fennel sauce
Fish of the day
Certified Angus Beef® tenderloin, sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese.
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
Daily Soup, ask for details
Fresh season vegetable soup with cannellini beans and tubetti pasta
Peppered pancetta, liasons of egg yolks and cream, parmigiano cheese
Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts
Filled with braised veal, and ricotta cheese in a traditional tomato sauce
Tagliatelle with the classic meat sauce
Creamy carnaroli rice with shiitake, oyster button mushrooms and parmigiano cheese
Grilled spring lamb chops with a garlic and rosemary sauce
Veal scalopini with butter white wine lemon sauce
Certified Angus Beef ® with a woodland mushroom red wine reduction
Grilled Atlantic salmon on a pool of braised fennel sauce
Fish of the day
Fresh season vegetable soup with cannellini beans and tubetti pasta
variety of salami, prosciutto, mozzarella and pickled vegetables
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
Daily Soup, ask for details
sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini
Fresh season vegetable soup with cannellini beans and tubetti pasta
Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce
Shrimps arugula and brandy sauce
Risotto with parmigiano cream and truffle
With imported wild porcini mushrooms
Certified Angus Beef
Rack of lamb with honey mustard crust and roasted garlic red wine jus
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
Lightly breaded tenderized veal chop pan fried in clarified butter
Grilled veal tenderloin with a woodland mushroom red wine reduction
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
Dover Sole
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