Mancini's Chophouse
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Menu
Eggplant, celery, onion, pine nuts & raisins in rich tomato sauce
Grape tomatoes, garlic, basil & EVOO
Fresh Ahi tuna sliced thin in citrus, Thai Chili sauce
Assorted cured meats w/ artisan cheeses
Burrata cheese baked & served w/ spicy tomato sauce & focaccia
Braised then wood oven charred served w/ garlic butter
Lightly battered eggplant stuffed w/ 3 cheeses w/ pommodoro sauce & topped w/ fresh mozzarella
Fresh Oysters topped w/ garlic lemon butter and roasted over open flame
Traditional w/ garlic white, wine, butter & bread crumbs Clemenza style w/ pesto & asiago cheese
Jumbo fresh water prawns seasoned & roasted tossed w/ sweet Thai chili sauce
Mini veal meatballs tossed in a spicy marinara sauce & topped w/ fresh mozzarella
Light breaded and flash fried w/ spicy tomato sauce
3 Mini filet sliders on brioche duns w/ crispy onions
Baby arugula, red onion, grape tomato & prosciutto w/ balsamic dressing
Fresh pulled mozzarella cheese w/ beefsteak tomatoes, basil & balsamic glaze
Roasted red & golden beets w/ goat cheese & baby arugula Tossed w/ house dressing
Mixed sweet lettuce w/ salami, cheese, hearts of palm, artichoke Hearts & pepperoncini's
Fresh roma tomato, EVOO, arugula, prosciutto & shaved parmesan
Fresh Mozzarella, mushroom, red onion & Italian sausage topped w/ truffle oil
Fresh mozzarella, roma tomato, ricotta, spinach & fresh garlic
Fresh mozzarella & basil
Fresh mozzarella, Italian sausage, mushroom & prosciutto crudo
Artichoke hearts, anchovies, parmesan, EVOO & oregano
Goat cheese, fresh mozzarella, fontina & burrata
Hand made tossed w/ 3 cheese sauce and baked w/ burrata cheese
Short rib stuffed pasta w/ red wine demi sauce
Tossed w/ mushrooms, Italian sausage w/ vodka sauce
Tossed w/ a 3 cheese vodka sauce
w/ Marinara sauce, Aglio Olio or Vodka
Top Grade New York strip Wood fired in cast iron skillet w/ fresh herbs, Mushrooms & tomatoes served sliced finished w/ black sea salt
8 Bone Rack of Lamb Roasted in cast iron skillet w/ herbs, mushroom, tomatoes And potatoes w/ natural juices finished truffle oil & red volcano salt
Double bone sautéed & baked pork chop w/ olive oil, garlic, white wine Herbs w/ vinegar peppers & potatoes
Twin 4oz filet medallions pan roasted w/ Italian sausage, peppers, onions & Potatoes w/ sherry wine reduction
Grilled 10 oz skirt steak w/ vesuvio sauce Roasted potatoes & fresh peas
Bone in Amish chicken w/ lemon & herbs Roasted in wood burning oven (allow 25 minutes cook time)
Boneless breast of chicken bread and pan fried w/ marinara sauce & fresh mozzarella
Battered boneless breast w/ a fresh lemon sauce
Linguine tossed with fresh clams w/ red or white sauce
Herb crusted sea bass filet w/ sautéed broccoli rabe w/ fresh tomato basil sauce
Jumbo fresh water prawns topped w/ Maryland blue crabmeat and wood roasted w/ Thai chili glaze
Crispy skin filet w/ pesto, lemon served w/ potatoes & vegetables
Eggplant, celery, onion, pine nuts raisins in rich tomato sauce
Grape tomatoes, garlic, basil EVOO
Fresh Ahi tuna sliced thin in citrus, Thai Chili sauce
Assorted cured meats w/ artisan cheeses
Burrata cheese baked served w/ spicy tomato sauce focaccia
Braised then wood oven charred served w/ garlic butter
Lightly battered eggplant stuffed w/ 3 cheeses w/ pommodoro sauce topped w/ fresh mozzarella
Fresh Oysters topped w/ garlic lemon butter and roasted over open flame
Traditional w/ garlic white, wine, butter bread crumbs Clemenza style w/ pesto asiago cheese
Jumbo fresh water prawns seasoned roasted tossed w/ sweet Thai chili sauce
Mini veal meatballs tossed in a spicy marinara sauce topped w/ fresh mozzarella
Light breaded and flash fried w/ spicy tomato sauce
3 Mini filet sliders on brioche duns w/ crispy onions
Baby arugula, red onion, grape tomato prosciutto w/ balsamic dressing
Fresh pulled mozzarella cheese w/ beefsteak tomatoes, basil balsamic glaze
Roasted red golden beets w/ goat cheese baby arugula Tossed w/ house dressing
Mixed sweet lettuce w/ salami, cheese, hearts of palm, artichoke Hearts pepperoncini's
Fresh roma tomato, EVOO, arugula, prosciutto shaved parmesan
Fresh Mozzarella, mushroom, red onion Italian sausage topped w/ truffle oil
Fresh mozzarella, roma tomato, ricotta, spinach fresh garlic
Fresh mozzarella basil
Fresh mozzarella, Italian sausage, mushroom prosciutto crudo
Artichoke hearts, anchovies, parmesan, EVOO oregano
Goat cheese, fresh mozzarella, fontina burrata
Hand made tossed w/ 3 cheese sauce and baked w/ burrata cheese
Short rib stuffed pasta w/ red wine demi sauce
Tossed w/ mushrooms, Italian sausage w/ vodka sauce
Tossed w/ a 3 cheese vodka sauce
w/ Marinara sauce, Aglio Olio or Vodka
Top Grade New York strip Wood fired in cast iron skillet w/ fresh herbs, Mushrooms tomatoes served sliced finished w/ black sea salt
8 Bone Rack of Lamb Roasted in cast iron skillet w/ herbs, mushroom, tomatoes And potatoes w/ natural juices finished truffle oil red volcano salt
Double bone sautéed baked pork chop w/ olive oil, garlic, white wine Herbs w/ vinegar peppers potatoes
Twin 4oz filet medallions pan roasted w/ Italian sausage, peppers, onions Potatoes w/ sherry wine reduction
Grilled 10 oz skirt steak w/ vesuvio sauce Roasted potatoes fresh peas
Bone in Amish chicken w/ lemon herbs Roasted in wood burning oven (allow 25 minutes cook time)
Boneless breast of chicken bread and pan fried w/ marinara sauce fresh mozzarella
Battered boneless breast w/ a fresh lemon sauce
Linguine tossed with fresh clams w/ red or white sauce
Herb crusted sea bass filet w/ sautéed broccoli rabe w/ fresh tomato basil sauce
Jumbo fresh water prawns topped w/ Maryland blue crabmeat and wood roasted w/ Thai chili glaze
Crispy skin filet w/ pesto, lemon served w/ potatoes vegetables
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