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Brooklyn Trattoria
Brooklyn Trattoria Italian Restaurant
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Romantic Italian Dining on Portland’s Westside
Évaluation
Avis
Photo
Menu
A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes
Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Basil, garlic, shallots, white wine, and lemon
Six pieces of shrimp in a rich scampi sauce
House Herb blend, extra virgin olive oil
David's grandfather's recipe!
Romaine, croutons, parmesan, anchovy
Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
Two breaded veal cutlets under a bed of garlic mashed potatoes, topped with our signature lemon-caper artichoke piccata sauce
Thursday - Saturday Only. Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives
Ricotta, Bolognese, mozzarella, marinara
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies
Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Served over feta polenta, with lamb demi and honey-glazed carrots
Clams, mussels, and shrimp tossed with white wine and shrimp broth
Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies
Pappardelle noodles in a light dill-mushroom cream sauce
House pork-pancetta-beef meatballs, marinara
House Herb blend, extra virgin olive oil
A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes
Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Basil, garlic, shallots, white wine, and lemon
Six pieces of shrimp in a rich scampi sauce
Garlic, chives, olive oil
Three gluten-free meatballs in marinara, side of focaccia bread
Olive oil, grilled tomatoes, sun-dried tomatoes, garlic, chive, capers
David's grandfather's recipe!
Romaine, croutons, parmesan, anchovy
Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
House pork-pancetta-beef meatballs, marinara
Braised Prime Beef, Garlic, Shallot, Castelvetrano Olives, Marinara, Rosemary, Parmesan
Clams, Mussels, Halibut, Shrimp, Calamari, tomato Marinara broth, garlic spread baguette, chili flakes
Asparagus, roasted vegetables, lemon beurre blanc
Lemon beurre blanc, fried capers
Oregon wild mushrooms, garlic, shallots, osso bucco demi
Painted Hills USDA Prime Hand cut to approximately 10 Oz.* Garlic mashed potatoes & asparagus
Garlic mashed potatoes, lamb demi, honey-glazed carrots, mixed veggies
Pacific Halibut, lemon-caper artichoke sauce, garlic mashed potatoes, grilled asparagus
Veal cutlets, breaded, pan seared, lemon-caper-artichoke piccata sauce, side of linguine
Clams, mussels, Sea of Cortez wild prawns, pancetta, semi-dried tomatoes, white wine, shrimp broth, chili flakes
Mushroom, ricotta, and pecorino-stuffed ravioli tossed in Madeira sauce, roasted veggies Add: One Foglia Forest Mushroom Raviolo: Lion’s Mane, Oyster, Hen of the Woods
Brooklyn Chef’s Korean Fusion Experience Two Korean spiced-grilled organic chicken thighs, roasted cauliflower cream sauce, mashed potatoes, grilled asparagus
Pan-seared Chicken Breast or Veal, seasonal mushrooms, madeira cream sauce with parmesan risotto
Grilled Chicken Breast or Veal, Marinara, melted mozzarella, linguine, tomatoes, basil, garlic
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Ricotta, Bolognese, mozzarella, marinara
Pappardelle pasta, bolognese, basil, parmesan
Potato gnocchi pasta tossed in pesto cream sauce
Zimmerman’s Fennel Sausage, mild peppers, tomato, cream
Brooklyn's handmade pork & beef meatballs, spaghetti, marinara, parmesan.
House Herb blend, extra virgin olive oil
A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes
Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Basil, garlic, shallots, white wine, and lemon
Six pieces of shrimp in a rich scampi sauce
Garlic, chives, olive oil
Three gluten-free meatballs in marinara, side of focaccia bread
David's grandfather's recipe!
Romaine, croutons, parmesan, anchovy
Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
House pork-pancetta-beef meatballs, marinara
Braised Prime Beef, Garlic, Shallot, Castelvetrano Olives, Marinara, Rosemary, Parmesan
Clams, Mussels, Halibut, Shrimp, Calamari, tomato Marinara broth, garlic spread baguette, chili flakes
Asparagus, roasted vegetables, lemon beurre blanc
Lemon beurre blanc, fried capers
Oregon wild mushrooms, garlic, shallots, osso bucco demi
Painted Hills USDA Prime Hand cut to approximately 10 Oz.* Garlic mashed potatoes & asparagus
Garlic mashed potatoes, lamb demi, honey-glazed carrots, mixed veggies
Pacific Halibut, lemon-caper artichoke sauce, garlic mashed potatoes, grilled asparagus
Veal cutlets, breaded, pan seared, lemon-caper-artichoke piccata sauce, side of linguine
Clams, mussels, Sea of Cortez wild prawns, pancetta, semi-dried tomatoes, white wine, shrimp broth, chili flakes
Mushroom, ricotta, and pecorino-stuffed ravioli tossed in Madeira sauce, roasted veggies Add: One Foglia Forest Mushroom Raviolo: Lion’s Mane, Oyster, Hen of the Woods
Brooklyn Chef’s Korean Fusion Experience Two Korean spiced-grilled organic chicken thighs, roasted cauliflower cream sauce, mashed potatoes, grilled asparagus
Pan-seared Chicken Breast or Veal, seasonal mushrooms, madeira cream sauce with parmesan risotto
Grilled Chicken Breast or Veal, Marinara, melted mozzarella, linguine, tomatoes, basil, garlic
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Ricotta, Bolognese, mozzarella, marinara
Pappardelle pasta, bolognese, basil, parmesan
Potato gnocchi pasta tossed in pesto cream sauce
Zimmerman’s Fennel Sausage, mild peppers, tomato, cream
Brooklyn's handmade pork & beef meatballs, spaghetti, marinara, parmesan.
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