브루클린 트라토리아

House Herb blend, extra virgin olive oil

A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes

Sautéed Brussels sprouts with pancetta, onions and balsamic glaze

choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette

Basil, garlic, shallots, white wine, and lemon

Six pieces of shrimp in a rich scampi sauce

Garlic, chives, olive oil

Three gluten-free meatballs in marinara, side of focaccia bread

Olive oil, grilled tomatoes, sun-dried tomatoes, garlic, chive, capers

David's grandfather's recipe!

Romaine, croutons, parmesan, anchovy

Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze

House pork-pancetta-beef meatballs, marinara

Braised Prime Beef, Garlic, Shallot, Castelvetrano Olives, Marinara, Rosemary, Parmesan

Clams, Mussels, Halibut, Shrimp, Calamari, tomato Marinara broth, garlic spread baguette, chili flakes

Asparagus, roasted vegetables, lemon beurre blanc

Lemon beurre blanc, fried capers

Oregon wild mushrooms, garlic, shallots, osso bucco demi

Painted Hills USDA Prime Hand cut to approximately 10 Oz.* Garlic mashed potatoes & asparagus

Garlic mashed potatoes, lamb demi, honey-glazed carrots, mixed veggies

Pacific Halibut, lemon-caper artichoke sauce, garlic mashed potatoes, grilled asparagus

Veal cutlets, breaded, pan seared, lemon-caper-artichoke piccata sauce, side of linguine

Clams, mussels, Sea of Cortez wild prawns, pancetta, semi-dried tomatoes, white wine, shrimp broth, chili flakes

Mushroom, ricotta, and pecorino-stuffed ravioli tossed in Madeira sauce, roasted veggies Add: One Foglia Forest Mushroom Raviolo: Lion’s Mane, Oyster, Hen of the Woods

Brooklyn Chef’s Korean Fusion Experience Two Korean spiced-grilled organic chicken thighs, roasted cauliflower cream sauce, mashed potatoes, grilled asparagus

Pan-seared Chicken Breast or Veal, seasonal mushrooms, madeira cream sauce with parmesan risotto

Grilled Chicken Breast or Veal, Marinara, melted mozzarella, linguine, tomatoes, basil, garlic

Chicken-pancetta sausage, fettuccine, parmesan, truffle oil

Ricotta, Bolognese, mozzarella, marinara

Pappardelle pasta, bolognese, basil, parmesan

Potato gnocchi pasta tossed in pesto cream sauce

Zimmerman’s Fennel Sausage, mild peppers, tomato, cream

Brooklyn's handmade pork & beef meatballs, spaghetti, marinara, parmesan.

House Herb blend, extra virgin olive oil

A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes

Sautéed Brussels sprouts with pancetta, onions and balsamic glaze

choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette

Basil, garlic, shallots, white wine, and lemon

Six pieces of shrimp in a rich scampi sauce

Garlic, chives, olive oil

Three gluten-free meatballs in marinara, side of focaccia bread

David's grandfather's recipe!

Romaine, croutons, parmesan, anchovy

Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze

House pork-pancetta-beef meatballs, marinara

Braised Prime Beef, Garlic, Shallot, Castelvetrano Olives, Marinara, Rosemary, Parmesan

Clams, Mussels, Halibut, Shrimp, Calamari, tomato Marinara broth, garlic spread baguette, chili flakes

Asparagus, roasted vegetables, lemon beurre blanc

Lemon beurre blanc, fried capers

Oregon wild mushrooms, garlic, shallots, osso bucco demi

Painted Hills USDA Prime Hand cut to approximately 10 Oz.* Garlic mashed potatoes & asparagus

Garlic mashed potatoes, lamb demi, honey-glazed carrots, mixed veggies

Pacific Halibut, lemon-caper artichoke sauce, garlic mashed potatoes, grilled asparagus

Veal cutlets, breaded, pan seared, lemon-caper-artichoke piccata sauce, side of linguine

Clams, mussels, Sea of Cortez wild prawns, pancetta, semi-dried tomatoes, white wine, shrimp broth, chili flakes

Mushroom, ricotta, and pecorino-stuffed ravioli tossed in Madeira sauce, roasted veggies Add: One Foglia Forest Mushroom Raviolo: Lion’s Mane, Oyster, Hen of the Woods

Brooklyn Chef’s Korean Fusion Experience Two Korean spiced-grilled organic chicken thighs, roasted cauliflower cream sauce, mashed potatoes, grilled asparagus

Pan-seared Chicken Breast or Veal, seasonal mushrooms, madeira cream sauce with parmesan risotto

Grilled Chicken Breast or Veal, Marinara, melted mozzarella, linguine, tomatoes, basil, garlic

Chicken-pancetta sausage, fettuccine, parmesan, truffle oil

Ricotta, Bolognese, mozzarella, marinara

Pappardelle pasta, bolognese, basil, parmesan

Potato gnocchi pasta tossed in pesto cream sauce

Zimmerman’s Fennel Sausage, mild peppers, tomato, cream

Brooklyn's handmade pork & beef meatballs, spaghetti, marinara, parmesan.